Patti Labelle 7 Up Cake Recipe: A Citrus Twist On A Classic Dessert

Welcome to our blog! Today, we’re sharing a recipe for a delicious and indulgent dessert: Patti Labelle’s 7 Up Cake.

This recipe was inspired by the legendary singer’s famous version of the classic 7 Up Cake, which has been a fan favorite for years.

If you’re a fan of moist and fluffy cakes with a hint of citrus, then you’re going to love this recipe.

It’s the perfect treat to serve at your next gathering or to enjoy as an after-dinner dessert. So, let’s get started on making this mouthwatering Patti Labelle 7 Up Cake!

Patti Labelle 7 Up Cake Recipe

Ingredients:

1 cup unsalted butter, softened
2 cups granulated sugar

4 large eggs
3 cups all-purpose flour
1 cup 7 Up

1 cup buttermilk
1 tsp baking soda
1 tsp vanilla extract

1 tsp lemon extract

patti labelle 7 up cake recipe — Patti Labelle 7 Up Cake Recipe

Instructions:

Preheat your oven to 350°F (180°C).
In a large mixing bowl, cream together the butter and sugar until well combined.

Add the eggs one at a time, beating well after each addition.
Mix the flour, baking soda, and 7 Up in a separate mixing bowl.
Gradually add the dry mixture to the butter mixture, alternating with the buttermilk.

Stir in the vanilla and lemon extract.
Pour the batter into a greased 9×13-inch baking pan.
Bake for 35-40 minutes until a toothpick inserted into the center comes out clean.

Allow the cake to cool completely before serving.
Serve with a dollop of whipped cream or a sprinkle of powdered sugar, if desired. Enjoy!

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Naznin Aktar

Author & Recipe Developer at Naznin's Kitchen

Hello! I'm Naznin Aktar, the food enthusiast and recipe developer at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.

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