Welcome to our latest recipe blog post, where we will be sharing with you a delicious and easy-to-follow recipe for Permit Fish.
If you’re a fan of seafood or simply looking to add some variety to your dinner menu, this is the perfect dish for you.
Permit fish, also known as Trachinotus falcatus, is a type of game fish native to the tropical and subtropical waters of the Atlantic and Caribbean.
It has a delicate, flaky white flesh that is perfect for grilling, baking, or pan-frying. In this recipe, we will show you how to prepare permit fish in a simple yet flavorful way that will impress your taste buds and your dinner guests. So without further ado, let’s get cooking!
Permit Fish Recipe
Ingredients:
- 4 permit fish fillets
- 1 lemon, juiced
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried oregano
- Salt and pepper to taste
- Olive oil for cooking
Instructions:
- Preheat your grill or oven to 350°F (180°C).
- Mix the lemon juice, garlic powder, paprika, oregano, salt, and pepper in a small bowl.
- Brush the mixture onto both sides of the permit fish fillets.
- Heat a little olive oil in a pan over medium-high heat.
- Place the fillets in the pan and cook for 3-4 minutes on each side until the fish is cooked through and flakes easily with a fork.
- If using an oven, place the fillets on a baking sheet lined with parchment paper and bake for 10-12 minutes or until the fish is cooked through.
- Serve the permit fish with your choice of sides, and enjoy!
Recipe Developer at Naznin's Kitchen
Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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