Welcome to Naznin’s Kitchen, where we explore the delightful world of culinary creations.
Today, I’m thrilled to share a mouthwatering recipe that’s been a favorite among steak enthusiasts for generations – the Peter Luger Steak Sauce recipe.
This iconic steak sauce is renowned for its rich, savory flavor that elevates even the finest cuts of beef.
Whether you’re planning a special dinner or simply looking to enhance your grilled steak experience, this homemade Peter Luger Steak Sauce recipe is sure to impress.
Peter Luger Steak Sauce Recipe
Recipe Details:
- Total Time: Approximately 30-35 minutes (including preparation and cooking time)
- Course: Condiment/Sauce
- Cuisine: American
- Yield: Approximately 1 1/2 cups of sauce
- Calories Per Serving: This sauce recipe is quite flavorful, and a little goes a long way. There are about 20-25 calories per 1 tablespoon serving.
Ingredients:
To recreate this legendary sauce at home, you’ll need the following ingredients:
- 1 cup of ketchup
- 1/2 cup of water
- 1/4 cup of white vinegar
- 1/4 cup of Worcestershire sauce
- 1/4 cup of soy sauce
- 1/4 cup of light brown sugar
- 2 cloves of garlic, minced
- 1 small onion, finely chopped
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of cayenne pepper (adjust to taste)
Instructions:
1. Preparing The Base:
- Combine the ketchup, water, white vinegar, Worcestershire sauce, and soy sauce over medium heat in a saucepan.
- Stir well to combine the ingredients, and let the mixture come to a gentle simmer.
2. Adding Flavor:
- Add the minced garlic, finely chopped onion, light brown sugar, black pepper, and cayenne pepper to the simmering sauce.
- Continue to stir the mixture, thoroughly combining all the ingredients.
3. Simmer And Reduce:
- Reduce the heat to low and allow the sauce to simmer for approximately 20-25 minutes. This will give the flavors time to meld and the sauce to thicken to your desired consistency.
- To keep the sauce from sticking to the pan’s bottom, stir from time to time.
4. Cool And Store:
- Once the sauce has reached your preferred thickness, remove it from heat and let it cool to room temperature.
- Transfer the Peter Luger Steak Sauce into a glass jar or an airtight container for storage. It keeps for up to one month in the refrigerator.
5. Serve And Enjoy:
- Your homemade Peter Luger Steak Sauce is ready to elevate your steak experience. Drizzle it generously over your favorite grilled or pan-seared steak cuts, and savor the incredible flavors.
Why Make Your Own Peter Luger Steak Sauce?
Creating your own Peter Luger Steak Sauce recipe at home allows you to customize the flavor to your liking.
You can adjust the level of spiciness with cayenne pepper, experiment with different sweeteners, or even add extra garlic for an extra punch.
Conclusion
In conclusion, this Peter Luger Steak Sauce recipe is a fantastic addition to your culinary repertoire. With just a few simple ingredients and a little time, you can recreate the iconic flavor of Peter Luger’s renowned steak sauce in the comfort of your kitchen.
Impress your guests or treat yourself to a restaurant-quality steak experience at home. Remember, the key to a great steak is often in the sauce, and this one is truly exceptional. Enjoy your meal!
Homemade Peter Luger Steak Sauce Recipe
Ingredients
- 1 cup of ketchup
- 1/2 cup of water
- 1/4 cup of white vinegar
- 1/4 cup of Worcestershire sauce
- 1/4 cup of soy sauce
- 1/4 cup of light brown sugar
- 2 cloves of garlic minced
- 1 small onion finely chopped
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of cayenne pepper adjust to taste
Instructions
Preparing The Base:
- Combine the ketchup, water, white vinegar, Worcestershire sauce, and soy sauce over medium heat in a saucepan.
- Stir well to combine the ingredients, and let the mixture come to a gentle simmer.
Adding Flavor:
- Add the minced garlic, finely chopped onion, light brown sugar, black pepper, and cayenne pepper to the simmering sauce.
- Continue to stir the mixture, thoroughly combining all the ingredients.
Simmer And Reduce:
- Reduce the heat to low and allow the sauce to simmer for approximately 20-25 minutes. This will give the flavors time to meld and the sauce to thicken to your desired consistency.
- To keep the sauce from sticking to the pan’s bottom, stir from time to time.
Cool And Store:
- Once the sauce has reached your preferred thickness, remove it from heat and let it cool to room temperature.
- Transfer the Peter Luger Steak Sauce into a glass jar or an airtight container for storage. It keeps for up to one month in the refrigerator.
Serve And Enjoy:
- Your homemade Peter Luger Steak Sauce is ready to elevate your steak experience. Drizzle it generously over your favorite grilled or pan-seared steak cuts, and savor the incredible flavors.
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