Philadelphia Cream Cheese Chili Dip Recipe brings a fiery twist to your appetizer lineup, and I’m thrilled to share it with you.
This cream cheese dip recipe combines the lush, tangy goodness of Philadelphia cream cheese with a punch of chili heat—a match made in flavor heaven.
I’ve spent years perfecting dips with cream cheese, and this one stands out for its effortless prep and irresistible taste.
Perfect for potlucks, movie nights, or any occasion calling for a standout snack, this Philadelphia cheese dip recipe is a chef’s dream. It’s quick, versatile, and pairs beautifully with everything from crackers to fresh bell pepper slices.
If you’re a fan of cream cheese dips that pack a punch, this is your new go-to. Let’s get cooking and whip up a batch of this spicy, creamy delight!
Philadelphia Cream Cheese Chili Dip Recipe
Recipe Details:
- Preparation Time: 15 minutes
- Chilling Time: 1 hour
- Course: Appetizer, Snack
- Cuisine: American
- Yield: Approximately 10 servings
- Calories Per Serving: Approximately 150 calories per serving (Calories may vary based on portion size and specific ingredients used.)
Ingredients
For this creamy and zesty dip, you’ll need:
- 1 package (8 ounces) of Philadelphia Cream Cheese, softened
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese
- 1/2 cup of chopped green onions
- 1/2 cup of diced red bell pepper
- 1/2 cup of diced green bell pepper
- 1/2 cup of diced tomatoes
- 1/4 cup of sliced black olives
- 1/4 cup of chopped fresh cilantro
- 1 teaspoon of chili powder
- 1/2 teaspoon of garlic powder
- Salt and black pepper to taste
Instructions
1. Prepare The Creamy Base
Start by placing the softened Philadelphia Cream Cheese and sour cream in a mixing bowl.
Blend them together with a hand mixer or a whisk until you achieve a smooth and creamy texture.
2. Add The Cheese And Veggies
Add the shredded cheddar cheese, chopped green onions, red and green bell peppers, tomatoes, sliced black olives, and chopped cilantro to the creamy base.
Gently fold all the ingredients together until they are well combined.
3. Season To Perfection
Sprinkle the chili powder and garlic powder over the mixture. Season with salt and black pepper to taste.
Remember that the cheese and cream cheese already have some salt, so adjust the seasoning according to your preference.
4. Chill And Serve
Transfer the Philadelphia Cream Cheese Chili Dip to a serving dish. Cover it with plastic wrap and refrigerate for at least an hour before serving.
Chilling allows the flavors to meld together, creating a tastier dip.
5. Garnish And Enjoy
Before serving, garnish the dip with some additional chopped cilantro, diced tomatoes, and a few sliced olives for a vibrant and inviting presentation.
Serve with your preferred crackers, fresh veggie sticks, or tortilla chips.
Why You’ll Love This Dip
- Creamy Goodness: The Philadelphia Cream Cheese and sour cream combination creates an irresistible rich and creamy base.
- Burst Of Flavor: The combination of diced veggies, cheddar cheese, and seasonings provides a burst of flavor with every bite.
- Versatility: This dip is incredibly versatile and can be served at parties, picnics, or as a tasty snack anytime.
- Easy To Make: With minimal prep and cooking time, this recipe is a breeze to whip up.
There you have it, the perfect party or snack dip that your guests will love – Philadelphia Cream Cheese Chili Dip. This dip is incredibly flavorful, creamy, and cheesy—a must-try.
Whether you’re watching the big game or simply craving a delicious treat, make sure to include this Philadelphia Cream Cheese Chili Dip recipe in your collection. Enjoy!
Philadelphia Cream Cheese Chili Dip Recipe
Ingredients
- 1 package 8 ounces of Philadelphia Cream Cheese, softened
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese
- 1/2 cup of chopped green onions
- 1/2 cup of diced red bell pepper
- 1/2 cup of diced green bell pepper
- 1/2 cup of diced tomatoes
- 1/4 cup of sliced black olives
- 1/4 cup of chopped fresh cilantro
- 1 teaspoon of chili powder
- 1/2 teaspoon of garlic powder
- Salt and black pepper to taste
Instructions
Prepare The Creamy Base
- Start by placing the softened Philadelphia Cream Cheese and sour cream in a mixing bowl. Blend them together with a hand mixer or a whisk until you achieve a smooth and creamy texture.
Add The Cheese And Veggies
- Add the shredded cheddar cheese, chopped green onions, red and green bell peppers, tomatoes, sliced black olives, and chopped cilantro to the creamy base. Gently fold all the ingredients together until they are well combined.
Season To Perfection
- Sprinkle the chili powder and garlic powder over the mixture. Season with salt and black pepper to taste. Remember that the cheese and cream cheese already have some salt, so adjust the seasoning according to your preference.
Chill And Serve
- Transfer the Philadelphia Cream Cheese Chili Dip to a serving dish. Cover it with plastic wrap and refrigerate for at least an hour before serving. Chilling allows the flavors to meld together, creating a tastier dip.
Garnish And Enjoy
- Before serving, garnish the dip with some additional chopped cilantro, diced tomatoes, and a few sliced olives for a vibrant and inviting presentation. Serve with your preferred crackers, fresh veggie sticks, or tortilla chips.
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