The Phillips crab dip recipe is for every seafood lover! Based on the famous restaurant favorite, this crab dip recipe is everything with lump crab meat, cheesy creaminess, and the perfect hint of Old Bay. Hot and bubbly, or chilled and creamy, this crab dip recipe never disappoints!
It is an easy appetizer for game day, holiday get-togethers, or any other seafood-inspired feast. Just grab your favorite dippers and dig in!
Why Phillips Crab Dip Stands Out
Phillips Crab Dip brings together the delicacy of crab meat and the creaminess of cheese, creating a harmony of flavors. Using high-quality Phillips Crab Meat, we ensure that each bite is a luxurious experience.
The blend of cheeses and spices complements the crab meat, making it a sophisticated yet comforting dish.
Phillips Crab Dip Recipe
Make the best Phillips Crab Dip Recipe at home! This creamy, cheesy crab dip recipe is packed with lump crab meat and bold flavors—perfect for parties, holidays, or any seafood lover’s gathering. Try it today!
Recipe Details:
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Course: Appetizer
- Cuisine: American
- Yield: Serves approximately 12 people
- Calories Per Serving: Approximately 250-300 calories
Ingredients
To create this exquisite Phillips Crab Dip recipe, you’ll need the following ingredients:
- 1 lb. Phillips Crab Meat
- 8 oz. cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 2 tsp. Worcestershire sauce
- 1 tbsp. lemon juice
- 2 tsp. Old Bay seasoning
- 1/2 tsp. ground mustard
- Optional: Hot sauce, to taste
- Optional for topping: Panko breadcrumbs
Step-By-Step Cooking Instructions
1. Preheat And Prepare
Preheat your oven to 375°F (190°C). Lightly grease a baking dish and set aside.
2. Cream Cheese Base
In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, Worcestershire sauce, lemon juice, Old Bay seasoning, and ground mustard. Mix until smooth and well combined.
3. Add The Cheeses
Fold half of the shredded cheddar and mozzarella cheese into the cream cheese mixture.
4. Incorporate The Crab
Gently mix in the Phillips Crab Meat, ensuring even distribution without breaking the lumps.
5. Prepare For Baking
Transfer the mixture to your prepared baking dish. Top with the remaining mozzarella and cheddar cheese.
6. Optional Panko Topping
For added crunch, melt some butter in a skillet, add panko breadcrumbs, and toast until golden. Sprinkle this over the top of the dip.
7. Bake To Perfection
Cover the dish with foil and bake for 25-30 minutes, until the dip is bubbly and the cheese is melted and slightly browned.
8. Serve Warm
Serve the Phillips Crab Dip warm with your choice of dippers such as crackers, sliced baguettes, or fresh vegetables.
Serving Suggestions
This versatile crab dip pairs wonderfully with various dippers:
- Crunchy Options: Tortilla chips or pita chips for a delightful crunch.
- Bread Options: Freshly sliced baguette, sourdough, or artisanal bread.
- Healthy Alternatives: Carrot sticks, cucumber slices, or bell pepper strips for a refreshing crunch.
This Phillips Crab Dip recipe is a perfect blend of elegance and comfort, making it an ideal choice for parties, family gatherings, or as a luxurious weekend treat.
Using Phillips Crab Meat ensures a high-quality and flavorful experience. Try this recipe and let the rich, creamy flavors transport you to a world of culinary bliss!
Creamy Phillips Crab Dip Recipe
Ingredients
- 1 lb. Phillips Crab Meat
- 8 oz. cream cheese softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 2 tsp. Worcestershire sauce
- 1 tbsp. lemon juice
- 2 tsp. Old Bay seasoning
- 1/2 tsp. ground mustard
- Optional: Hot sauce to taste
- Optional for topping: Panko breadcrumbs
Instructions
Preheat And Prepare
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish and set aside.
Cream Cheese Base
- In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, Worcestershire sauce, lemon juice, Old Bay seasoning, and ground mustard. Mix until smooth and well combined.
Add The Cheeses
- Fold half of the shredded cheddar and mozzarella cheese into the cream cheese mixture.
Incorporate The Crab
- Gently mix in the Phillips Crab Meat, ensuring even distribution without breaking the lumps.
Prepare For Baking
- Transfer the mixture to your prepared baking dish. Top with the remaining mozzarella and cheddar cheese.
Optional Panko Topping
- For added crunch, melt some butter in a skillet, add panko breadcrumbs, and toast until golden. Sprinkle this over the top of the dip.
Bake To Perfection
- Cover the dish with foil and bake for 25-30 minutes, until the dip is bubbly and the cheese is melted and slightly browned.
Serve Warm
- Serve the Phillips Crab Dip warm with your choice of dippers such as crackers, sliced baguettes, or fresh vegetables.
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