The crispy texture of egg rolls combined with the traditional Philly cheesesteak makes for a delectable dish called Philly Cheesesteak Egg Rolls.
This recipe adds an extra twist with a special dipping sauce that elevates the dish to a new level.
Perfect for parties, game days, or as a fun dinner option, these Philly Cheesesteak Egg Rolls Dipping Sauce Recipe are sure to impress your guests and family.
Philly Cheesesteak Egg Rolls Dipping Sauce Recipe
Recipe Details:
- Prep Time: 30 minutes
- Cook Time: 15 minutes (for frying) or 25 minutes (for baking/air frying)
- Course: Appetizer/Main Course
- Cuisine: American Fusion
- Yield: 24 large egg rolls
- Calories Per Serving: Approximately 200-250 calories per egg roll
Ingredients
For The Egg Rolls:
- 1 pound shaved steak or ground beef
- 1 green bell pepper, finely diced
- 1 yellow onion, finely diced
- ½ cup white mushrooms, finely diced (optional)
- Salt and pepper, to taste
- 1 egg
- 2 cups shredded cheese (Provolone, American, or Cheddar)
- 24 egg roll wrappers
- Canola oil, for frying
For The Dipping Sauce:
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon horseradish
- 1 teaspoon hot sauce
- ½ teaspoon paprika
- Salt and pepper, to taste
Instructions
Preparing The Filling
- Cook The Meat: In a skillet, cook the steak/beef until nearly browned.
- Add Vegetables: Add the bell pepper, onion, and mushrooms. Cook until the onions are soft.
- Season: Add salt and pepper to taste. Let the mixture cool.
Assembling The Egg Rolls
- Prepare The Workstation: Lay out the egg roll wrappers, beaten egg, and cheese.
- Fill: Place a quarter cup of the filling and some cheese on each wrapper.
- Roll: Fold and roll the wrappers, sealing the edges with the egg.
Cooking The Egg Rolls
- Fry: Heat oil in a deep skillet to 350°F. Fry the rolls until golden brown.
- Alternative Cooking Methods: For a healthier option, bake at 425°F for 25 minutes or air fry at 370°F for 20 minutes.
Preparing The Dipping Sauce
- Mix Ingredients: Combine all the sauce ingredients in a bowl.
- Chill: Refrigerate for at least 30 minutes before serving.
Serving And Storage
- Serve: Philly Cheesesteak Egg Rolls hot with the dipping sauce on the side.
- Store: Reheat leftovers in the oven or air fryer for optimal results, and store in the refrigerator for up to three days.
- Freeze: You can freeze the egg rolls before cooking for up to 3 months.
Conclusion
These Philly Cheesesteak Egg Rolls with their unique dipping sauce are not just a treat for the taste buds but also a delightful twist on classic flavors. They are perfect for any occasion and are sure to be a hit with everyone.
Philly Cheesesteak Egg Rolls Dipping Sauce Recipe
Ingredients
For The Egg Rolls:
- 1 pound shaved steak or ground beef
- 1 green bell pepper finely diced
- 1 yellow onion finely diced
- ½ cup white mushrooms finely diced (optional)
- Salt and pepper to taste
- 1 egg
- 2 cups shredded cheese Provolone, American, or Cheddar
- 24 egg roll wrappers
- Canola oil for frying
For The Dipping Sauce:
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon horseradish
- 1 teaspoon hot sauce
- ½ teaspoon paprika
- Salt and pepper to taste
Instructions
Preparing The Filling
- Cook The Meat: In a skillet, cook the steak/beef until nearly browned.
- Add Vegetables: Add the bell pepper, onion, and mushrooms. Cook until the onions are soft.
- Season: Add salt and pepper to taste. Let the mixture cool.
Assembling The Egg Rolls
- Prepare The Workstation: Lay out the egg roll wrappers, beaten egg, and cheese.
- Fill: Place a quarter cup of the filling and some cheese on each wrapper.
- Roll: Fold and roll the wrappers, sealing the edges with the egg.
Cooking The Egg Rolls
- Fry: Heat oil in a deep skillet to 350°F. Fry the rolls until golden brown.
- Alternative Cooking Methods: For a healthier option, bake at 425°F for 25 minutes or air fry at 370°F for 20 minutes.
Preparing The Dipping Sauce
- Mix Ingredients: Combine all the sauce ingredients in a bowl.
- Chill: Refrigerate for at least 30 minutes before serving.
Author & Recipe Developer at Naznin's Kitchen
Hello! I'm Naznin Aktar, the food enthusiast and recipe developer at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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