The crispy texture of egg rolls combined with the traditional Philly cheesesteak makes for a delectable dish called Philly Cheesesteak Egg Rolls.
This recipe adds an extra twist with a special dipping sauce that elevates the dish to a new level.
Perfect for parties, game days, or as a fun dinner option, these Philly Cheesesteak Egg Rolls Dipping Sauce Recipe are sure to impress your guests and family.
Philly Cheesesteak Egg Rolls Dipping Sauce Recipe
Recipe Details:
- Prep Time: 30 minutes
- Cook Time: 15 minutes (for frying) or 25 minutes (for baking/air frying)
- Course: Appetizer/Main Course
- Cuisine: American Fusion
- Yield: 24 large egg rolls
- Calories Per Serving: Approximately 200-250 calories per egg roll
Ingredients
For The Egg Rolls:
- 1 pound shaved steak or ground beef
- 1 green bell pepper, finely diced
- 1 yellow onion, finely diced
- ½ cup white mushrooms, finely diced (optional)
- Salt and pepper, to taste
- 1 egg
- 2 cups shredded cheese (Provolone, American, or Cheddar)
- 24 egg roll wrappers
- Canola oil, for frying
For The Dipping Sauce:
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon horseradish
- 1 teaspoon hot sauce
- ½ teaspoon paprika
- Salt and pepper, to taste
Instructions
Preparing The Filling
- Cook The Meat: In a skillet, cook the steak/beef until nearly browned.
- Add Vegetables: Add the bell pepper, onion, and mushrooms. Cook until the onions are soft.
- Season: Add salt and pepper to taste. Let the mixture cool.
Assembling The Egg Rolls
- Prepare The Workstation: Lay out the egg roll wrappers, beaten egg, and cheese.
- Fill: Place a quarter cup of the filling and some cheese on each wrapper.
- Roll: Fold and roll the wrappers, sealing the edges with the egg.
Cooking The Egg Rolls
- Fry: Heat oil in a deep skillet to 350°F. Fry the rolls until golden brown.
- Alternative Cooking Methods: For a healthier option, bake at 425°F for 25 minutes or air fry at 370°F for 20 minutes.
Preparing The Dipping Sauce
- Mix Ingredients: Combine all the sauce ingredients in a bowl.
- Chill: Refrigerate for at least 30 minutes before serving.
Serving And Storage
- Serve: Philly Cheesesteak Egg Rolls hot with the dipping sauce on the side.
- Store: Reheat leftovers in the oven or air fryer for optimal results, and store in the refrigerator for up to three days.
- Freeze: You can freeze the egg rolls before cooking for up to 3 months.
Conclusion
These Philly Cheesesteak Egg Rolls with their unique dipping sauce are not just a treat for the taste buds but also a delightful twist on classic flavors. They are perfect for any occasion and are sure to be a hit with everyone.
Philly Cheesesteak Egg Rolls Dipping Sauce Recipe
Ingredients
For The Egg Rolls:
- 1 pound shaved steak or ground beef
- 1 green bell pepper finely diced
- 1 yellow onion finely diced
- ½ cup white mushrooms finely diced (optional)
- Salt and pepper to taste
- 1 egg
- 2 cups shredded cheese Provolone, American, or Cheddar
- 24 egg roll wrappers
- Canola oil for frying
For The Dipping Sauce:
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon horseradish
- 1 teaspoon hot sauce
- ½ teaspoon paprika
- Salt and pepper to taste
Instructions
Preparing The Filling
- Cook The Meat: In a skillet, cook the steak/beef until nearly browned.
- Add Vegetables: Add the bell pepper, onion, and mushrooms. Cook until the onions are soft.
- Season: Add salt and pepper to taste. Let the mixture cool.
Assembling The Egg Rolls
- Prepare The Workstation: Lay out the egg roll wrappers, beaten egg, and cheese.
- Fill: Place a quarter cup of the filling and some cheese on each wrapper.
- Roll: Fold and roll the wrappers, sealing the edges with the egg.
Cooking The Egg Rolls
- Fry: Heat oil in a deep skillet to 350°F. Fry the rolls until golden brown.
- Alternative Cooking Methods: For a healthier option, bake at 425°F for 25 minutes or air fry at 370°F for 20 minutes.
Preparing The Dipping Sauce
- Mix Ingredients: Combine all the sauce ingredients in a bowl.
- Chill: Refrigerate for at least 30 minutes before serving.
Publisher at Naznin's Kitchen
Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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