Hey there, foodies! Today, I’m excited to share with you a delicious twist on the classic Philly cheesesteak recipe with ground beef.
Instead of using the traditional thinly sliced beef, we’re going to make it with ground beef for a quicker and equally tasty version. Let’s dive into this mouthwatering recipe!
Philly Cheesesteak Recipe With Ground Beef
Recipe Overview
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Course: Main Course
- Cuisine: American
- Yield: 4 servings
- Calories Per Serving: Approximately 450 calories
Ingredients
- 1 pound ground beef
- 1 onion, thinly sliced
- 2 bell peppers, thinly sliced (green and red for color)
- 4 hoagie rolls, split lengthwise
- 8 slices provolone cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional toppings: sliced mushrooms, jalapeños, or hot sauce
Instructions
1. Prepare The Ingredients
Let’s start by prepping our ingredients. Slice the onion and bell peppers thinly. If you’re adding any extra toppings like mushrooms or jalapeños, slice them up too.
Next, split the hoagie rolls lengthwise, making sure to keep one side intact to hold all the delicious filling. Have your provolone cheese slices ready to go for assembling the sandwiches.
2. Cook The Ground Beef
Heat up a tablespoon of olive oil in a large skillet over medium heat. Add in the ground beef, breaking it apart with a spatula as it cooks.
Cook it until it’s nicely browned and no longer pink, which should take about 5-7 minutes. Once it’s done, transfer the beef to a plate and set it aside.
3. Sauté The Vegetables
Using the same skillet, add another tablespoon of olive oil if needed. Toss in the sliced onions and bell peppers, and let them cook until they’re soft and slightly caramelized, which usually takes about 8-10 minutes. To taste, add salt and pepper to season them.
4. Assemble The Cheesesteaks
Now, let’s put our sandwiches together. Preheat your oven’s broiler and place the split hoagie rolls on a baking sheet, cut side up.
Divide the cooked ground beef evenly among the rolls, spreading it out evenly. Top each sandwich with the sautéed onions and bell peppers, and then layer on two slices of provolone cheese.
5. Broil The Cheesesteaks
Pop the baking sheet under the broiler and let the sandwiches cook until the cheese is all melty and bubbly, usually about 2-3 minutes. Keep an eye on them so they don’t burn!
Serve And Enjoy
Once the cheese is perfectly melted and the sandwiches are heated through, take them out of the oven. Carefully close up the hoagie rolls to form sandwiches, and then serve them up hot and fresh.
If you like, you can add some extra toppings like sliced mushrooms, jalapeños, or a drizzle of hot sauce on the side.
Variations And Tips
- Cheese Options And Variations: Experiment with different cheese varieties such as sharp cheddar or pepper jack for unique flavor profiles.
- Bread Alternatives: Substitute hoagie rolls with crusty French bread or even tortillas for a twist.
- Adding Additional Toppings: Enhance your Philly cheesesteak with toppings like mushrooms, jalapeños, or even avocado slices.
Healthier Alternatives
To make a healthier version of the Philly cheesesteak recipe with ground beef, consider these alternatives:
- Substituting Ingredients: Use turkey or chicken instead of beef for a leaner protein option.
- Reducing Calorie Content: Opt for low-fat cheese and whole wheat hoagie rolls to cut down on calories without sacrificing taste.
Cultural Significance
There is a particular position in American culinary history for the Philly cheesesteak. Originating in Philadelphia in the 1930s, it has evolved from a local specialty to a beloved comfort food enjoyed across the nation.
Its simple yet satisfying combination of flavors has cemented its status as an iconic dish in American culture.
Conclusion
And there you have it – our twist on the classic Philly cheesesteak recipe with ground beef! It is really tasty, easy to make, and quick.
With its flavorful filling of seasoned ground beef, caramelized onions, and colorful bell peppers, all topped off with gooey melted provolone cheese, every bite is pure comfort food bliss.
Whether you’re cooking up a cozy dinner for two or feeding a hungry crowd, this recipe is sure to be a hit. So, what are you waiting for? Get cooking and enjoy a taste of Philly right in your own kitchen!
Philly Cheesesteak Recipe With Ground Beef
Ingredients
- 1 pound ground beef
- 1 onion thinly sliced
- 2 bell peppers thinly sliced (green and red for color)
- 4 hoagie rolls split lengthwise
- 8 slices provolone cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional toppings: sliced mushrooms jalapeños, or hot sauce
Instructions
Prepare The Ingredients
- Let’s start by prepping our ingredients. Slice the onion and bell peppers thinly. If you’re adding any extra toppings like mushrooms or jalapeños, slice them up too.
- Next, split the hoagie rolls lengthwise, making sure to keep one side intact to hold all the delicious filling. Have your provolone cheese slices ready to go for assembling the sandwiches.
Cook The Ground Beef
- Heat up a tablespoon of olive oil in a large skillet over medium heat. Add in the ground beef, breaking it apart with a spatula as it cooks.
- Cook it until it’s nicely browned and no longer pink, which should take about 5-7 minutes. Once it’s done, transfer the beef to a plate and set it aside.
Sauté The Vegetables
- Using the same skillet, add another tablespoon of olive oil if needed. Toss in the sliced onions and bell peppers, and let them cook until they’re soft and slightly caramelized, which usually takes about 8-10 minutes. To taste, add salt and pepper to season them.
Assemble The Cheesesteaks
- Now, let’s put our sandwiches together. Preheat your oven’s broiler and place the split hoagie rolls on a baking sheet, cut side up.
- Divide the cooked ground beef evenly among the rolls, spreading it out evenly. Top each sandwich with the sautéed onions and bell peppers, and then layer on two slices of provolone cheese.
Broil The Cheesesteaks
- Pop the baking sheet under the broiler and let the sandwiches cook until the cheese is all melty and bubbly, usually about 2-3 minutes. Keep an eye on them so they don’t burn!
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