Welcome to our blog! Today, we are sharing a delicious and easy recipe for phuluri, a spicy Indian snack made with chickpea flour and a blend of aromatic spices.
Phuluri is crispy and flavorful, making them the perfect snack to enjoy on their own or with a side of chutney or yogurt for dipping.
This recipe is quick and straightforward to follow, so you’ll be able to whip up a batch of phuluri in no time.
Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to become a new favorite. So let’s get started!
Phuluri Recipe
Here is a recipe for phuluri, a spicy Indian snack made with chickpea flour and spices:
Ingredients:
- 1 cup chickpea flour (also called gram flour or besan)
- 1/2 tsp cumin seeds
- 1/2 tsp mustard seeds
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/2 tsp red chili powder
- 1/2 tsp garam masala
- 1/2 tsp salt
- 1/2 cup water
- 2 tbsp oil
- 2 tbsp chopped cilantro
Instructions:
- In a medium-sized mixing bowl, combine the chickpea flour, cumin seeds, mustard seeds, cumin powder, coriander powder, red chili powder, garam masala, and salt. Mix well.
- Add the water to the dry mixture and stir until it forms a smooth, thick batter.
- Heat the oil in a large pan over medium heat. Once the oil is hot, spoon tablespoons of the batter into the pan, making sure to leave enough space between each phuluri for flipping.
- Cook the phuluri for 2-3 minutes on each side until they are golden brown and crispy.
- Remove the phuluri from the pan and place them on a paper towel to drain any excess oil.
- Garnish with chopped cilantro and serve hot. Enjoy!
You can serve the phuluri with a side of chutney or yogurt for dipping.
Author & Recipe Developer at Naznin's Kitchen
Hello! I'm Naznin Aktar, the food enthusiast and recipe developer at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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