Pineapple Habanero Hot Sauce is a tantalizing blend of sweetness and heat, perfect for adding a flavorful kick to your favorite dishes.
This homemade pineapple habanero hot sauce recipe combines the tropical sweetness of pineapple with the fiery spice of habanero peppers, creating a versatile condiment that can elevate any meal.
Pineapple Habanero Hot Sauce Recipe
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Course: Condiment
- Cuisine: Fusion
- Yield: About 2 cups
- Calories Per Serving: Approximately 20 calories per tablespoon
Ingredients
So, what do you need to make this flavorful hot sauce?
- 2 cups of diced pineapple
- 6-8 habanero peppers (seeds removed), chopped
- 3 cloves of garlic, minced
- 1 small onion, chopped
- 1 cup of white vinegar
- 1/4 cup of water
- 1 tablespoon of lime juice
- 1 tablespoon of honey
- Salt to taste
Instructions
Let’s dive into the cooking process:
- Prep Your Ingredients: Start by chopping up the pineapple, habanero peppers, garlic, and onion. Pro tip: Wear gloves when handling those habaneros to avoid any unpleasant surprises.
- Get Cooking: Throw all your chopped goodies into a saucepan over medium heat. Add in the vinegar, water, lime juice, and honey. Let everything simmer away.
- Let It Simmer: Reduce the heat and let the mixture simmer for about 15-20 minutes. Give it a stir every now and then until the pineapple softens up and all those flavors mingle together beautifully.
- Blend Away: Once everything is nice and soft, take it off the heat and let it cool for a bit. Then, pop it all into a blender or food processor and blitz until smooth. If it’s too thick for your liking, just add a splash of water to thin it out.
- Optional Strain: If you want a super smooth sauce, strain it through a sieve to remove any pulp or seeds.
- Season To Taste: Give your hot sauce a taste and add salt if needed. Everyone’s palate is different, so adjust it to your liking.
- Store It: Transfer your homemade hot sauce to a clean jar or bottle with a tight lid. Pop it in the fridge, and it’ll stay good for up to two weeks.
Serving Suggestions
Culinary Pairings:
- Grilled Chicken: Drizzle the Pineapple Habanero Hot Sauce over grilled chicken breasts for a tantalizing flavor boost.
- Tacos: Add a spicy kick to your favorite tacos by spooning the hot sauce over grilled fish or shrimp.
- Burgers: Elevate your burger game by slathering the hot sauce on beef, turkey, or veggie burgers for a burst of tropical flavor.
Dip And Spread:
- Tortilla Chips: Serve the hot sauce alongside a bowl of crispy tortilla chips for a fiery dip that packs a punch.
- Quesadillas: Spread the hot sauce inside quesadillas for an extra layer of flavor that will have your taste buds dancing.
Health Benefits
In addition to its delicious taste, Pineapple Habanero Hot Sauce offers several health benefits.
Pineapple is rich in vitamins and antioxidants, while habanero peppers contain capsaicin, known for its metabolism-boosting properties.
Conclusion
There you have it – your very own Pineapple Habanero Hot Sauce! It’s easy to make, packs a flavorful punch, and is sure to elevate any meal. Give it a go and let us know how you use it in the comments below!
Stay tuned for more mouthwatering recipes from Naznin’s Kitchen. Happy cooking!
Homemade Pineapple Habanero Hot Sauce Recipe
Ingredients
- 2 cups of diced pineapple
- 6-8 habanero peppers seeds removed, chopped
- 3 cloves of garlic minced
- 1 small onion chopped
- 1 cup of white vinegar
- 1/4 cup of water
- 1 tablespoon of lime juice
- 1 tablespoon of honey
- Salt to taste
Instructions
- Prep Your Ingredients: Start by chopping up the pineapple, habanero peppers, garlic, and onion. Pro tip: Wear gloves when handling those habaneros to avoid any unpleasant surprises.
- Get Cooking: Throw all your chopped goodies into a saucepan over medium heat. Add in the vinegar, water, lime juice, and honey. Let everything simmer away.
- Let It Simmer: Reduce the heat and let the mixture simmer for about 15-20 minutes. Give it a stir every now and then until the pineapple softens up and all those flavors mingle together beautifully.
- Blend Away: Once everything is nice and soft, take it off the heat and let it cool for a bit. Then, pop it all into a blender or food processor and blitz until smooth. If it’s too thick for your liking, just add a splash of water to thin it out.
- Optional Strain: If you want a super smooth sauce, strain it through a sieve to remove any pulp or seeds.
- Season To Taste: Give your hot sauce a taste and add salt if needed. Everyone’s palate is different, so adjust it to your liking.
- Store It: Transfer your homemade hot sauce to a clean jar or bottle with a tight lid. Pop it in the fridge, and it’ll stay good for up to two weeks.
Author & Recipe Developer at Naznin's Kitchen
Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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