In the world of culinary delights, French cuisine stands out as a beacon of exquisite taste and sophistication.
Among the many dishes that have captured the hearts and palates of food enthusiasts worldwide, the Potato Galette La Madeleine recipe is a shining star.
This elegant yet understated savory potato dish is the ideal addition to your recipe collection.
This article will walk you through making this delicious Potato Galette La Madeleine recipe step-by-step in your own home.
Potato Galette La Madeleine Recipe
Recipe Details:
- Preparation Time: 20 minutes
- Cooking Time: 1 hour and 5 minutes
- Course: Main Course or Side Dish
- Cuisine: French
- Yield: Approximately 6 servings
- Calories Per Serving: Approximately 280 calories
Ingredients You’ll Need
To embark on this culinary adventure, gather the following ingredients:
For The Galette:
- 4 large Russet potatoes, peeled and thinly sliced.
- 1/2 cup of clarified butter.
- 2 cloves of garlic, minced.
- 1 teaspoon of fresh thyme leaves.
- Salt and pepper to taste.
For The Topping:
- 1/2 cup of shredded Gruyere cheese.
- 1/4 cup of grated Parmesan cheese.
Instructions
Step 1: Preheat Your Oven
Before you begin, preheat your oven to 375°F (190°C) to ensure that it’s ready when your Potato Galette is prepared for baking.
Step 2: Slice The Potatoes
Start by thinly slicing the peeled Russet potatoes. You can use a mandoline slicer to achieve uniform thickness.
Step 3: Sauté The Garlic And Thyme
In a large skillet, heat the clarified butter over medium heat. Add the minced garlic and fresh thyme leaves, sautéing them until fragrant. This step infuses the butter with delightful flavors.
Step 4: Layer The Potatoes
Take a round baking dish and brush it generously with the garlic-infused butter. Now, create layers of potato slices, slightly overlapping them as you go. Season each layer with a pinch of salt and pepper.
Step 5: Repeat The Layers
Continue layering potatoes and seasoning until you’ve used all the slices. Drizzle any remaining garlic butter over the top.
Step 6: Bake To Perfection
Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. This allows the potatoes to become tender.
Step 7: Add The Cheesy Topping
After 45 minutes, remove the foil and sprinkle the shredded Gruyere and grated Parmesan cheese evenly over the Galette.
Return it to the oven, uncovered, and bake for an additional 15-20 minutes until the top is golden brown and bubbling with cheese.
Serving Your Potato Galette La Madeleine
Once your Potato Galette is beautifully browned and the cheese is bubbling, remove it from the oven and let it cool for a few minutes.
Carefully slice into wedges and serve while it’s still warm. The rich, creamy interior with crispy edges is sure to delight your taste buds.
Conclusion
A traditional French classic that adds coziness and elegance to any dining table is the Potato Galette La Madeleine.
It is a dish that amazes with its flavor and appearance thanks to its crispy layers of potatoes, flavorful garlic-infused butter, and cheese topping.
Put on your chef’s hat and enjoy this culinary masterpiece, which will take you right to the heart of France with each taste.
Potato Galette La Madeleine Recipe
Ingredients
For The Galette:
- 4 large Russet potatoes peeled and thinly sliced.
- 1/2 cup of clarified butter.
- 2 cloves of garlic minced.
- 1 teaspoon of fresh thyme leaves.
- Salt and pepper to taste.
For The Topping:
- 1/2 cup of shredded Gruyere cheese.
- 1/4 cup of grated Parmesan cheese.
Instructions
Step 1: Preheat Your Oven
- Before you begin, preheat your oven to 375°F (190°C) to ensure that it’s ready when your Potato Galette is prepared for baking.
Step 2: Slice The Potatoes
- Start by thinly slicing the peeled Russet potatoes. You can use a mandoline slicer to achieve uniform thickness.
Step 3: Sauté The Garlic And Thyme
- In a large skillet, heat the clarified butter over medium heat. Add the minced garlic and fresh thyme leaves, sautéing them until fragrant. This step infuses the butter with delightful flavors.
Step 4: Layer The Potatoes
- Take a round baking dish and brush it generously with the garlic-infused butter. Now, create layers of potato slices, slightly overlapping them as you go. Season each layer with a pinch of salt and pepper.
Step 5: Repeat The Layers
- Continue layering potatoes and seasoning until you’ve used all the slices. Drizzle any remaining garlic butter over the top.
Step 6: Bake To Perfection
- Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. This allows the potatoes to become tender.
Step 7: Add The Cheesy Topping
- After 45 minutes, remove the foil and sprinkle the shredded Gruyere and grated Parmesan cheese evenly over the Galette. Return it to the oven, uncovered, and bake for an additional 15-20 minutes until the top is golden brown and bubbling with cheese.
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