In the world of comfort food, macaroni and cheese stand tall as an undisputed classic. But what if we told you that you could elevate this beloved dish to a royal level?
Enter the Prince Macaroni and Cheese Recipe, a culinary masterpiece that combines the creamy goodness of traditional mac and cheese with a touch of sophistication fit for royalty.
Prince Macaroni And Cheese Recipe
Recipe Details:
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Course: Main Course
- Cuisine: American
- Yield: Approximately 6 servings
- Calories: Approximately 450 calories per serving.
The Ingredients Fit For A Prince
To embark on this culinary adventure, you’ll need:
For The Macaroni:
- 2 cups of elbow macaroni
- 4 cups of water for boiling
- 1 tablespoon of salt
For The Cheese Sauce:
- 2 cups of sharp cheddar cheese, shredded
- 1/2 cup of mozzarella cheese, shredded
- 2 cups of whole milk
- 2 tablespoons of unsalted butter
- 2 tablespoons of all-purpose flour
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of paprika
- 1/4 teaspoon of nutmeg
Cooking Like A Culinary Royalty
Now that we have our ingredients ready, let’s dive into the royal preparation:
Boiling The Macaroni
- Begin by boiling the 2 cups of elbow macaroni in a large pot filled with 4 cups of water.
- Add a tablespoon of salt to the boiling water.
- Cook the macaroni according to the package instructions until it’s al dente.
- Drain the macaroni and set it aside.
Preparing The Cheese Sauce
- In a separate saucepan, melt 2 tablespoons of unsalted butter over medium heat.
- Add 2 tablespoons of all-purpose flour and whisk continuously for about 2 minutes until it forms a smooth paste (roux).
- Gradually pour in 2 cups of whole milk, whisking constantly to avoid lumps.
- Continue cooking and stirring until the sauce thickens, which should take about 5-7 minutes.
- Reduce the heat to low and add the sharp cheddar and mozzarella cheese, stirring until the mixture is smooth.
- Season the sauce with 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of paprika, and 1/4 teaspoon of nutmeg.
Combining The Macaroni And Cheese Sauce
- Combine the cooked macaroni and the luscious cheese sauce in a large bowl.
- Gently mix until every pasta is coated with the rich, cheesy goodness.
Baking To Perfection
- Preheat your oven to 350°F (175°C).
- Transfer the macaroni and cheese mixture into a greased baking dish.
- Sprinkle some extra shredded cheddar cheese on top for that royal crust.
- Bake in the preheated oven for 25-30 minutes or until it’s bubbly and golden brown.
Conclusion
And there you have it, a Prince Macaroni and Cheese recipe that’s fit for royalty. This delightful dish combines the comfort of mac and cheese with the elegance of a royal banquet.
Whether you’re serving it at a family dinner or impressing guests, this recipe is sure to be a crowd-pleaser.
Prince Macaroni And Cheese Recipe
Ingredients
For The Macaroni:
- 2 cups of elbow macaroni
- 4 cups of water for boiling
- 1 tablespoon of salt
For The Cheese Sauce:
- 2 cups of sharp cheddar cheese shredded
- 1/2 cup of mozzarella cheese shredded
- 2 cups of whole milk
- 2 tablespoons of unsalted butter
- 2 tablespoons of all-purpose flour
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of paprika
- 1/4 teaspoon of nutmeg
Instructions
Boiling The Macaroni
- Begin by boiling the 2 cups of elbow macaroni in a large pot filled with 4 cups of water.
- Add a tablespoon of salt to the boiling water.
- Cook the macaroni according to the package instructions until it’s al dente.
- Drain the macaroni and set it aside.
Preparing The Cheese Sauce
- In a separate saucepan, melt 2 tablespoons of unsalted butter over medium heat.
- Add 2 tablespoons of all-purpose flour and whisk continuously for about 2 minutes until it forms a smooth paste (roux).
- Gradually pour in 2 cups of whole milk, whisking constantly to avoid lumps.
- Continue cooking and stirring until the sauce thickens, which should take about 5-7 minutes.
- Reduce the heat to low and add the sharp cheddar and mozzarella cheese, stirring until the mixture is smooth.
- Season the sauce with 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of paprika, and 1/4 teaspoon of nutmeg.
Combining The Macaroni And Cheese Sauce
- Combine the cooked macaroni and the luscious cheese sauce in a large bowl.
- Gently mix until every pasta is coated with the rich, cheesy goodness.
Baking To Perfection
- Preheat your oven to 350°F (175°C).
- Transfer the macaroni and cheese mixture into a greased baking dish.
- Sprinkle some extra shredded cheddar cheese on top for that royal crust.
- Bake in the preheated oven for 25-30 minutes or until it’s bubbly and golden brown.
Author & Recipe Developer at Naznin's Kitchen
Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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