Are you looking to add a touch of New Orleans flavor to your next gathering? Look no further than the Publix Mardi Gras Wings recipe!
These mouthwatering wings are made with a combination of spices and ingredients that will tickle your taste buds, and they are inspired by the colorful and jovial Mardi Gras culture.
We’ll walk you through every step of preparing Publix Mardi Gras Wings recipe in this article, from the items you’ll need to the precise cooking directions.
Get ready to impress your guests with this delicious and unique recipe!
Publix Mardi Gras Wings Recipe
Recipe Details:
- Preparation Time: 10 minutes
- Marinating Time: 2 hours or overnight
- Cooking Time: 12-16 minutes
- Total Time: Approximately 2 hours 26 minutes (including marinating time)
- Yield: This recipe yields approximately 4 servings.
Ingredients
To make Publix Mardi Gras Wings recipe, you will need the following ingredients:
- 2 pounds of chicken wings
- ¼ cup of olive oil
- 2 tablespoons of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of dried thyme
- 1 tablespoon of dried oregano
- 1 tablespoon of cayenne pepper
- 1 teaspoon of salt
- 1 teaspoon of black pepper
Marinade Preparation
- Combine the olive oil, paprika, cayenne pepper, dried thyme, dried oregano, garlic powder, onion powder, salt, and black pepper in a sizable mixing bowl.
- Stir the ingredients until well combined, forming a thick paste-like marinade.
Wing Preparation
- Place the chicken wings in a separate large mixing bowl.
- Pour the marinade over the wings, ensuring they are evenly coated.
- Massage the marinade into the wings, making sure each wing is well covered.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
Cooking Instructions
- Preheat your grill to medium-high heat.
- Remove the wings from the refrigerator and let them sit at room temperature for about 15 minutes.
- Lightly grease the grill grates to prevent sticking.
- Place the wings on the grill and cook for approximately 6-8 minutes per side or until they reach an internal temperature of 165°F (74°C).
- Turn the wings occasionally to ensure even cooking and to achieve a slightly charred exterior.
- Once cooked, remove the wings from the grill and let them rest for a few minutes.
Serving Suggestions
Publix Mardi Gras Wings can be enjoyed on their own as a flavorful appetizer or as part of a larger meal. Here are a few serving suggestions:
- Serve with a side of homemade blue cheese or ranch dressing for dipping.
- Pair with crispy French fries or Cajun-style sweet potato fries.
- Create a Mardi Gras-themed platter by adding colorful vegetables, such as bell peppers and cherry tomatoes.
- Serve alongside traditional Southern sides like cornbread and collard greens for a complete meal.
Tips For Success
- For extra flavor, marinate the wings overnight to allow the spices to penetrate the meat fully.
- Adjust the level of spiciness by increasing or reducing the amount of cayenne pepper in the marinade.
- If you don’t have access to a grill, you may also bake the wings for about 25 to 30 minutes at 400 degrees Fahrenheit (200 degrees Celsius), rotating them halfway through.
- Remember to let the wings rest before serving to allow the juices to redistribute, ensuring moist and tender meat.
Conclusion
Publix Mardi Gras Wings bring the vibrant and festive flavors of New Orleans to your table. With their irresistible combination of spices and tender chicken, these wings are sure to be a hit at your next gathering.
This recipe is a must-try whether you’re celebrating Mardi Gras or are just in the mood for a mouthwatering appetizer. So fire up the grill, gather your friends and family, and indulge in these mouthwatering wings!
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