Indulge in the cozy flavors of autumn with our Pumpkin Pie Supreme recipe.
There is no better way to enjoy the autumn than by savoring a slice of this delectable handmade pumpkin pie when the leaves turn golden and the air turns brisk.
In this post, we’ll walk you through the steps of making a pumpkin pie that is both delicious and simple to create.
We’ll go over each step to make sure your pie turns out flawlessly, from the silky filling to the buttery crust.
Why Pumpkin Pie?
Let’s examine why pumpkin pie has a special place in the hearts of many throughout the fall season before we get into the recipe.
A Slice Of Tradition
In American culture, pumpkin pie has a long history that dates back to the first settlers who used the plentiful pumpkin crops.
It now frequently appears on Thanksgiving tables as a representation of warmth and appreciation.
Nutritional Benefits
In addition to its delicious flavor, pumpkin pie has health advantages. Due to its high vitamin and fiber content, pumpkin can be enjoyed guilt-free.
Pumpkin Pie Supreme Recipe
Recipe Details:
- Preparation Time: 20 minutes
- Cooking Time: 55-60 minutes
- Course: Dessert
- Cuisine: American
- Yield: One 9-inch pie (approximately 8 servings)
- Calories: Approximately 330 calories per serving
Ingredients You’ll Need
Before you embark on your pumpkin pie-making journey, gather the following ingredients:
For The Pie Crust:
- 1 ½ cups of graham cracker crumbs
- ½ cup of melted butter
- ¼ cup of granulated sugar
For The Pumpkin Filling:
- 2 cups of canned pumpkin puree
- 1 can (14 ounces) of sweetened condensed milk
- 2 large eggs
- 1 teaspoon of ground cinnamon
- ½ teaspoon of ground nutmeg
- ½ teaspoon of ground cloves
- ½ teaspoon of salt
Step-By-Step Instructions
Now that you have all your ingredients ready, let’s start creating your Pumpkin Pie Supreme recipe. Follow these steps carefully:
1. Prepare The Crust
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar.
- Press the mixture firmly into a 9-inch pie dish, ensuring an even layer across the bottom and up the sides.
- Bake the crust in a preheated oven at 350°F (175°C) for 8-10 minutes or until it turns golden brown. Allow it to cool.
2. Mix The Pumpkin Filling
- In a large bowl, whisk together the canned pumpkin puree, sweetened condensed milk, eggs, ground cinnamon, ground nutmeg, ground cloves, and salt until the mixture is smooth and well combined.
3. Fill The Pie Shell
- Pour the pumpkin filling into the cooled pie crust, spreading it evenly.
4. Bake And Cool
- Bake the pie in the preheated oven at 425°F (220°C) for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for 35-40 minutes or until the filling is set.
- Allow the pie to cool completely on a wire rack.
5. Serve And Enjoy!
- Once the pie has cooled, slice it into wedges.
- Optionally, top each slice with a dollop of whipped cream or a sprinkle of cinnamon for an extra touch of indulgence.
Conclusion
More than just a sweet treat, pumpkin pie supreme recipe is a beautiful representation of autumn.
This handcrafted dessert will become a treasured addition to your fall traditions with its toasty spices and creamy filling.
Whether enjoyed with family on Thanksgiving or as a sweet escape on a chilly evening, this pie is sure to satisfy your pumpkin cravings.
Pumpkin Pie Supreme Recipe
Ingredients
For The Pie Crust:
- 1 ½ cups of graham cracker crumbs
- ½ cup of melted butter
- ¼ cup of granulated sugar
For The Pumpkin Filling:
- 2 cups of canned pumpkin puree
- 1 can 14 ounces of sweetened condensed milk
- 2 large eggs
- 1 teaspoon of ground cinnamon
- ½ teaspoon of ground nutmeg
- ½ teaspoon of ground cloves
- ½ teaspoon of salt
Instructions
Prepare The Crust
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar.
- Press the mixture firmly into a 9-inch pie dish, ensuring an even layer across the bottom and up the sides.
- Bake the crust in a preheated oven at 350°F (175°C) for 8-10 minutes or until it turns golden brown. Allow it to cool.
Mix The Pumpkin Filling
- In a large bowl, whisk together the canned pumpkin puree, sweetened condensed milk, eggs, ground cinnamon, ground nutmeg, ground cloves, and salt until the mixture is smooth and well combined.
Fill The Pie Shell
- Pour the pumpkin filling into the cooled pie crust, spreading it evenly.
Bake And Cool
- Bake the pie in the preheated oven at 425°F (220°C) for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for 35-40 minutes or until the filling is set.
- Allow the pie to cool completely on a wire rack.
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