If you’re looking for a flavorful dish that packs a punch and is easy to make, this Recipe for Chicken Mozambique will become your go-to favorite.
I first discovered this recipe while on a search for something new to spice up my weeknight dinners.
The combination of tender white meat chicken, rich garlic butter, and Portuguese spices blew me away! Now, I can’t wait to share my spin on it with you.
Whether you’re making dinner for the family or want to impress friends with a little culinary flair, this Chicken Mozambique recipe brings restaurant-quality flavor right into your kitchen without needing fancy tools. It’s quick, simple, and absolutely packed with flavor—trust me, this one’s a winner!
Recipe For Chicken Mozambique
Recipe Overview:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: Portuguese
- Course: Main Course
- Difficulty: Easy
- Yield: 4 servings
- Calories: Approx. 350 per serving
Ingredients:
To make this Chicken Mozambique Recipe, you’ll need:
- 1 lb white meat chicken (boneless, skinless, cut into bite-sized pieces)
- 1 packet Goya Sazon with Culantro y Achiote
- 4 cloves garlic (minced)
- 1 shallot (finely chopped)
- 2 tbsp unsalted butter
- 1 tbsp pepper sauce (adjust to taste)
- 1/2 cup Portuguese white cooking wine
- 1/4 cup chicken broth
- Fresh parsley (chopped, for garnish)
- Salt and black pepper (to taste)
Instructions:
Step 1: Marinate The Chicken
Start by seasoning your chicken with salt, pepper, and the Goya Sazon with Culantro y Achiote.
Mix well and let it sit for about 10 minutes while you prepare the rest of the ingredients. The achiote in the Sazon gives the chicken a beautiful golden hue and infuses it with a rich, savory flavor.
Step 2: Sauté The Aromatics
Melt the unsalted butter in a big skillet over medium heat. Once it’s sizzling, add the minced garlic and chopped shallot.
Sauté them for about 2-3 minutes until fragrant and lightly golden. This forms the flavor base for the dish.
Step 3: Cook The Chicken
Add the seasoned chicken to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned on all sides.
The garlic and shallots will coat the chicken beautifully, creating an irresistible aroma in your kitchen.
Step 4: Add The Sauce Ingredients
Now, pour in the Portuguese white cooking wine and chicken broth. Stir in the pepper sauce for that signature heat.
Let everything simmer together for about 10 minutes, allowing the flavors to meld and the sauce to thicken slightly. The chicken will become tender, soaking up all the wonderful flavors.
Step 5: Garnish And Serve
Once the chicken is cooked through, remove the skillet from the heat. Sprinkle with freshly chopped parsley for a pop of color and extra flavor. Your Chicken Mozambique is now ready to serve!
Tips & Variations
- Adjust The Spice: If you like more heat, feel free to add extra pepper sauce or even a dash of red pepper flakes. On the other hand, if you prefer it mild, use less or substitute with a milder hot sauce.
- Wine Substitute: Don’t have Portuguese white wine? No problem! You can use any dry white wine, like Sauvignon Blanc or even chicken broth if you want to skip the alcohol altogether.
- Make It Creamy: For a creamier version, add a splash of heavy cream to the sauce at the end.
- Storage: This dish keeps well in the fridge for up to 3 days. Before serving, simply reheat in a skillet or microwave.
- Make-Ahead: You can marinate the chicken ahead of time and store it in the fridge for up to 24 hours. This will deepen the flavors and make dinner prep even quicker!
Serving Suggestions
Chicken Mozambique pairs perfectly with white rice, which soaks up all that delicious sauce.
You can also serve it with crusty bread or roasted vegetables for a more well-rounded meal.
If you’re feeling extra indulgent, try it with creamy mashed potatoes—it’s pure comfort food!
Conclusion
I love how this Recipe for Chicken Mozambique brings bold flavors to the table with minimal effort. It’s the perfect dish to whip up when you’re craving something a little different but don’t want to spend hours in the kitchen.
Give it a try, and I’d love to hear how it turns out! Feel free to drop your questions or comments below—let’s chat about all things Chicken Mozambique!
Enjoy cooking, and happy eating!
Easy Recipe For Chicken Mozambique
Ingredients
- 1 lb white meat chicken boneless, skinless, cut into bite-sized pieces
- 1 packet Goya Sazon with Culantro y Achiote
- 4 cloves garlic minced
- 1 shallot finely chopped
- 2 tbsp unsalted butter
- 1 tbsp pepper sauce adjust to taste
- 1/2 cup Portuguese white cooking wine
- 1/4 cup chicken broth
- Fresh parsley chopped, for garnish
- Salt and black pepper to taste
Instructions
Step 1: Marinate The Chicken
- Start by seasoning your chicken with salt, pepper, and the Goya Sazon with Culantro y Achiote.
- Mix well and let it sit for about 10 minutes while you prepare the rest of the ingredients. The achiote in the Sazon gives the chicken a beautiful golden hue and infuses it with a rich, savory flavor.
Step 2: Sauté The Aromatics
- Melt the unsalted butter in a big skillet over medium heat. Once it’s sizzling, add the minced garlic and chopped shallot.
- Sauté them for about 2-3 minutes until fragrant and lightly golden. This forms the flavor base for the dish.
Step 3: Cook The Chicken
- Add the seasoned chicken to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned on all sides.
- The garlic and shallots will coat the chicken beautifully, creating an irresistible aroma in your kitchen.
Step 4: Add The Sauce Ingredients
- Now, pour in the Portuguese white cooking wine and chicken broth. Stir in the pepper sauce for that signature heat.
- Let everything simmer together for about 10 minutes, allowing the flavors to meld and the sauce to thicken slightly. The chicken will become tender, soaking up all the wonderful flavors.
Step 5: Garnish And Serve
- Once the chicken is cooked through, remove the skillet from the heat. Sprinkle with freshly chopped parsley for a pop of color and extra flavor. Your Chicken Mozambique is now ready to serve!
- Caramel Cloud Cake Made Easy: Step-By-Step Guide - December 5, 2024
- Bettercreme Frosting Recipe For Cakes & Cupcakes - December 3, 2024
- Turtle Caramel Cake Made Simple: Step-By-Step Guide - December 2, 2024
