Name: Recipe For Panocha: A Traditional Sweet Treat From Mexico
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Cuisine: New Mexican
Ingredients: Sprouted wheat flour or whole wheat flour: 1 cup; Piloncillo or dark brown sugar: 1 ½ cups; Whole milk: 4 cups; Butter: 2 tablespoons; Ground cinnamon: 1 teaspoon; Vanilla extract: 1 teaspoon; Salt: a pinch

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Welcome to another exciting recipe at Naznin’s Kitchen!

Today, we’re diving into the sweet world of Recipe For Panocha, a traditional dessert with deep roots in both Mexican and New Mexican cultures.

Perfect for special occasions or a cozy night in, Panocha is a testament to the rich culinary traditions of these regions.

The History Of Panocha

Panocha dates back to the colonial era in Mexico, evolving through the centuries as a fusion of local ingredients and Spanish influence.

A staple during holidays and family gatherings, this dessert is not just about taste but about history and tradition.

What Is Panocha?

At its heart, Panocha is a delightful treat made from simple ingredients that come together to create a comforting, pudding-like texture with a sweet, earthy flavor.

Depending on the region, Panocha can be a bread-like pudding or a fudgy, caramel-like candy.

Recipe For Panocha: Recipe Variations

We’ll explore two popular variations: the New Mexican style, which is more of a pudding, and the Mexican style, resembling a candy.

New Mexican Style Panocha (Pudding)

Recipe Details:

Prep Time: 20 minutes

Cook Time: 45 minutes
Course: Dessert
Cuisine: New Mexican

Yield: Serves 8-10
Calories: Approximately 200-250 kcal per serving (This is an estimate. Actual calories may vary based on specific ingredients used and portion sizes.)

Ingredients:

Sprouted wheat flour or whole wheat flour: 1 cup

Piloncillo or dark brown sugar: 1 ½ cups
Whole milk: 4 cups
Butter: 2 tablespoons

Ground cinnamon: 1 teaspoon
Vanilla extract: 1 teaspoon
Salt: a pinch

Cooking Steps:

Start by heating milk and dissolving sugar in it.
Add flour gradually, stirring to prevent lumps.
Cook until the mixture thickens, then add butter, cinnamon, and vanilla.

Pour the mixture into a mold or dish and let it cool.

Mexican Style Panocha (Candy)

Ingredients:

Butter: 5 ounces
Milk: 5 ounces

Brown sugar: 1 ½ cups
Confectioners sugar: ½ cup
Vanilla extract: 1 teaspoon

Toasted walnuts (chopped): 1 cup

Cooking Steps:

Melt butter, milk, and brown sugar in a saucepan.
Once it turns brown and smooth, remove from heat and add confectioners sugar and vanilla.

Stir in the nuts, then pour into a mold and refrigerate until set.

Tips And Tricks

Quality ingredients are key for a delicious Panocha.
Continuous stirring ensures a smooth texture for the pudding.

Experiment with different nuts or spices for a unique twist.

Nutritional Information

Given the use of sugar and butter, Panocha is a treat best enjoyed in moderation. For specific nutritional details, it’s recommended to calculate based on the exact ingredients used.

Conclusion

Making recipe for Panocha is not just about cooking; it’s about embracing a rich cultural legacy.

Whether you choose the pudding or the candy version, this dessert is sure to bring sweetness and warmth to your table.