Welcome to another exciting recipe at Naznin’s Kitchen!
Today, we’re diving into the sweet world of Recipe For Panocha, a traditional dessert with deep roots in both Mexican and New Mexican cultures.
Perfect for special occasions or a cozy night in, Panocha is a testament to the rich culinary traditions of these regions.
The History Of Panocha
Panocha dates back to the colonial era in Mexico, evolving through the centuries as a fusion of local ingredients and Spanish influence.
A staple during holidays and family gatherings, this dessert is not just about taste but about history and tradition.
What Is Panocha?
At its heart, Panocha is a delightful treat made from simple ingredients that come together to create a comforting, pudding-like texture with a sweet, earthy flavor.
Depending on the region, Panocha can be a bread-like pudding or a fudgy, caramel-like candy.
Recipe For Panocha: Recipe Variations
We’ll explore two popular variations: the New Mexican style, which is more of a pudding, and the Mexican style, resembling a candy.
New Mexican Style Panocha (Pudding)
Recipe Details:
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Course: Dessert
- Cuisine: New Mexican
- Yield: Serves 8-10
- Calories: Approximately 200-250 kcal per serving (This is an estimate. Actual calories may vary based on specific ingredients used and portion sizes.)
Ingredients:
- Sprouted wheat flour or whole wheat flour: 1 cup
- Piloncillo or dark brown sugar: 1 ½ cups
- Whole milk: 4 cups
- Butter: 2 tablespoons
- Ground cinnamon: 1 teaspoon
- Vanilla extract: 1 teaspoon
- Salt: a pinch
Cooking Steps:
- Start by heating milk and dissolving sugar in it.
- Add flour gradually, stirring to prevent lumps.
- Cook until the mixture thickens, then add butter, cinnamon, and vanilla.
- Pour the mixture into a mold or dish and let it cool.
Mexican Style Panocha (Candy)
Ingredients:
- Butter: 5 ounces
- Milk: 5 ounces
- Brown sugar: 1 ½ cups
- Confectioners sugar: ½ cup
- Vanilla extract: 1 teaspoon
- Toasted walnuts (chopped): 1 cup
Cooking Steps:
- Melt butter, milk, and brown sugar in a saucepan.
- Once it turns brown and smooth, remove from heat and add confectioners sugar and vanilla.
- Stir in the nuts, then pour into a mold and refrigerate until set.
Tips And Tricks
- Quality ingredients are key for a delicious Panocha.
- Continuous stirring ensures a smooth texture for the pudding.
- Experiment with different nuts or spices for a unique twist.
Nutritional Information
Given the use of sugar and butter, Panocha is a treat best enjoyed in moderation. For specific nutritional details, it’s recommended to calculate based on the exact ingredients used.
Conclusion
Making recipe for Panocha is not just about cooking; it’s about embracing a rich cultural legacy.
Whether you choose the pudding or the candy version, this dessert is sure to bring sweetness and warmth to your table.
Recipe For Panocha: A Traditional Sweet Treat From Mexico
Ingredients
- Sprouted wheat flour or whole wheat flour: 1 cup
- Piloncillo or dark brown sugar: 1 ½ cups
- Whole milk: 4 cups
- Butter: 2 tablespoons
- Ground cinnamon: 1 teaspoon
- Vanilla extract: 1 teaspoon
- Salt: a pinch
Instructions
- Start by heating milk and dissolving sugar in it.
- Add flour gradually, stirring to prevent lumps.
- Cook until the mixture thickens, then add butter, cinnamon, and vanilla.
- Pour the mixture into a mold or dish and let it cool.
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