Discover the ultimate summer side dish with our Red Hot And Blue Potato Salad Recipe!
Bursting with vibrant flavors, this salad combines tender red potatoes, tangy blue cheese, and a spicy kick.
Perfect for BBQs and picnics, it’s sure to be a hit at any gathering. Try this easy-to-make recipe and impress your guests!
Red Hot And Blue Potato Salad Recipe
Recipe Overview
- Course: Side Dish
- Cuisine: American
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Yield: 6 servings
- Calories Per Serving: 250
Ingredients
For The Salad
- 2 pounds red potatoes, washed and cut into bite-sized pieces
- 1/2 cup red onion, finely chopped
- 1/2 cup celery, diced
- 1/4 cup red bell pepper, diced
- 1/4 cup blue cheese, crumbled
- 2 tablespoons fresh parsley, chopped
For The Dressing
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon hot sauce (adjust to taste)
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
Step 1: Prepare The Potatoes
- Place the cut potatoes in a large pot and cover with cold water. Add a pinch of salt to the water.
- Put the water on medium-high heat and bring it to a boil. Reduce the heat and let the potatoes simmer until tender, about 10-15 minutes.
- After draining, allow the potatoes to cool slightly.
Step 2: Make The Dressing
In a medium bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, hot sauce, paprika, garlic powder, salt, and pepper until well combined.
Step 3: Assemble The Salad
- In a large mixing bowl, combine the cooked potatoes, red onion, celery, and red bell pepper.
- Pour the dressing over the potato mixture and gently toss to coat all the ingredients.
- Add the crumbled blue cheese and chopped parsley, and gently mix until evenly distributed.
Step 4: Chill And Serve
- Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld.
- Before serving, give the salad a gentle stir and adjust the seasoning if needed.
Tips For The Best Potato Salad
- Potato Choice: Red potatoes hold their shape well after cooking, making them ideal for this salad.
- Cooling The Potatoes: Let the potatoes cool slightly before mixing them with the other ingredients to avoid a mushy texture.
- Spice Level: To suit your taste, adjust the amount of hot sauce. For an added kick, you can also add a pinch of cayenne pepper.
- Make Ahead: This salad tastes even better the next day, making it a perfect make-ahead dish for gatherings.
Common Mistakes To Avoid
To ensure your Red Hot and Blue Potato Salad recipe is a hit, avoid these common mistakes:
- Overcooking Potatoes: They should be tender but not mushy.
- Incorrect Seasoning Balance: Taste as you go and adjust the spices accordingly.
- Skipping The Chill Time: Chilling helps the flavors blend and enhances the overall taste.
Serving Suggestions
Pair this Red Hot and Blue Potato Salad with grilled meats like chicken, steak, or fish. It’s also a fantastic side dish for vegetarian meals, adding a burst of flavor and color to your plate.
Making It Your Own
Feel free to customize this recipe to suit your tastes. Add boiled eggs for extra protein, or swap out the hot sauce for a milder one if you prefer less heat.
The beauty of potato salad lies in its adaptability, so don’t hesitate to experiment and make it your own.
Health Benefits Of Potatoes
Potatoes are nutrient-dense in addition to being delicious. They are a great source of vitamins C and B6, potassium, and dietary fiber.
Potatoes can help boost your immune system, improve digestion, and provide sustained energy.
Conclusion
This Red Hot and Blue Potato Salad is not just a treat for the eyes with its vibrant colors but also a delight for the taste buds with its perfect balance of flavors.
It’s a crowd-pleaser that’s sure to become a staple at your summer gatherings. Try it out and share your results with me in the comments section below!
Happy cooking,
Naznin Aktar
Spicy Red Hot And Blue Potato Salad Recipe
Ingredients
For The Salad
- 2 pounds red potatoes washed and cut into bite-sized pieces
- 1/2 cup red onion finely chopped
- 1/2 cup celery diced
- 1/4 cup red bell pepper diced
- 1/4 cup blue cheese crumbled
- 2 tablespoons fresh parsley chopped
For The Dressing
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon hot sauce adjust to taste
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
Step 1: Prepare The Potatoes
- Place the cut potatoes in a large pot and cover with cold water. Add a pinch of salt to the water.
- Put the water on medium-high heat and bring it to a boil. Reduce the heat and let the potatoes simmer until tender, about 10-15 minutes.
- After draining, allow the potatoes to cool slightly.
Step 2: Make The Dressing
- In a medium bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, hot sauce, paprika, garlic powder, salt, and pepper until well combined.
Step 3: Assemble The Salad
- In a large mixing bowl, combine the cooked potatoes, red onion, celery, and red bell pepper.
- Pour the dressing over the potato mixture and gently toss to coat all the ingredients.
- Add the crumbled blue cheese and chopped parsley, and gently mix until evenly distributed.
Step 4: Chill And Serve
- Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld.
- Before serving, give the salad a gentle stir and adjust the seasoning if needed.
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