Red Robin’s Buzz Sauce is one of the most beloved sauces among food lovers when it comes to mouthwatering condiments.
Any dish can be improved to a whole new level by using this delicious sauce, which perfectly combines sweet and spicy flavors.
This article will give you the procedures you need to follow in order to make Red Robin Buzz Sauce recipe at home and reveal the recipe’s secret ingredient.
Red Robin Buzz Sauce Recipe
Recipe Details:
- Preparation Time: 10 minutes
- Chilling Time: At least 1 hour
- Course: Appetizer, Condiment
- Cuisine: American
- Yield: Approximately 1.5 cups of sauce
- Calories (per serving, 2 tablespoons): Calories: 120
Ingredients You’ll Need
To make your own Red Robin Buzz Sauce recipe, you’ll need the following ingredients:
For The Base Sauce:
- 1 cup of mayonnaise
- 1/4 cup of honey
- 1/4 cup of yellow mustard
- 2 tablespoons of Dijon mustard
- 1 tablespoon of Sriracha sauce
- 1 teaspoon of paprika
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
For The Spicy Kick:
- 1 teaspoon of cayenne pepper
- 1/2 teaspoon of crushed red pepper flakes
Step-By-Step Guide
Now that you have your ingredients ready, let’s walk through the process of creating this mouthwatering sauce:
Step 1: Mixing The Base
In a medium-sized mixing bowl, combine the mayonnaise, honey, yellow mustard, Dijon mustard, Sriracha sauce, paprika, garlic powder, onion powder, salt, and pepper. Stir well until all the ingredients are thoroughly incorporated.
Step 2: Adding Spiciness
To give the Buzz Sauce its signature kick, sprinkle in the cayenne pepper and crushed red pepper flakes.
Adjust the amount to your desired level of spiciness. Remember, you can always add more later if you prefer it hotter.
Step 3: Taste Testing
Before finalizing your sauce, taste it to make sure it meets your flavor expectations. Adjust the sweetness, spiciness, or seasoning as needed. Keep in mind that the flavors will meld together even more as the sauce sits.
Step 4: Chilling
Transfer your homemade Buzz Sauce into an airtight container and refrigerate it for at least an hour.
This chilling time allows the flavors to harmonize, resulting in a more authentic Red Robin experience.
Step 5: Serving
Once your Buzz Sauce has chilled, it’s ready to serve. Use it as a dip for onion rings, fries, chicken tenders, or even as a burger sauce. The options are endless!
Conclusion
Making your own Red Robin Buzz Sauce recipe at home is a fun culinary experience that replicates the flavor of a well-liked restaurant.
This sauce is guaranteed to be a hit at your upcoming gathering or family supper because it has the ideal balance of sweet and spicy spices.
Why then wait?
Make a batch of this mouthwatering sauce and transform your dining experience.
Red Robin Buzz Sauce Recipe
Ingredients
For The Base Sauce:
- 1 cup of mayonnaise
- 1/4 cup of honey
- 1/4 cup of yellow mustard
- 2 tablespoons of Dijon mustard
- 1 tablespoon of Sriracha sauce
- 1 teaspoon of paprika
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
For The Spicy Kick:
- 1 teaspoon of cayenne pepper
- 1/2 teaspoon of crushed red pepper flakes
Instructions
Step 1: Mixing The Base
- In a medium-sized mixing bowl, combine the mayonnaise, honey, yellow mustard, Dijon mustard, Sriracha sauce, paprika, garlic powder, onion powder, salt, and pepper. Stir well until all the ingredients are thoroughly incorporated.
Step 2: Adding Spiciness
- To give the Buzz Sauce its signature kick, sprinkle in the cayenne pepper and crushed red pepper flakes. Adjust the amount to your desired level of spiciness. Remember, you can always add more later if you prefer it hotter.
Step 3: Taste Testing
- Before finalizing your sauce, taste it to make sure it meets your flavor expectations. Adjust the sweetness, spiciness, or seasoning as needed. Keep in mind that the flavors will meld together even more as the sauce sits.
Step 4: Chilling
- Transfer your homemade Buzz Sauce into an airtight container and refrigerate it for at least an hour. This chilling time allows the flavors to harmonize, resulting in a more authentic Red Robin experience.
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