There are many different methods when it comes to reheat chicken pot pie. Depending on the method, you may need to preheat the oven or microwave.
When reheating, there are a few tips that will ensure your crust doesn’t burn and that your filling remains moist.
The best way to avoid having too much of one ingredient is to ensure even heating, which prevents dryness and draws out the flavors of each ingredient more fully.
Methods Of Reheat Chicken Pot Pie
As you know, every recipe is different. The instructions are a guide only to help ensure even reheating. You must always monitor the heating process to prevent over-cooking your meal.
1) Oven Reheating
Preheat the oven to 350F. Locate the center rack and place a pie plate containing chicken pot pie on it. Place another rack below this one and fill it with 1-2 inches of hot water.
This will allow for even heating so that your crust doesn’t burn while the filling stays moist and warm. This is the no-fail method.
2) Microwave Reheating
Microwave on low power, using a glass container made of ceramic material. You must ensure the liquid is warmed through and the filling is hot.
Never use potholders to remove a hot dish from the microwave, as this can result in injury. As with all reheating, you must monitor the inside and outside temperature until it has reached your desired temperature. Make sure to stir every 5 minutes to ensure even heating.
3) Stovetop Reheating
Preheat the oven to 350F. Place the dish on a stovetop stove. Add a layer of water in a dishpan so that it has some buffer between it and the burner (this will prevent scorching).
Bring the kettle to a boil, remove it from heat, and cover it with a tight-fitting lid. This is another simple way of reheating, but note that your crust may discolor depending on how much liquid is in there.
Tips For Reheating Chicken Pot Pie
The tips for reheating your chicken pot pie are very important for ensuring that the tastiness of an otherwise delicious meal does not become bitter or flavorless.
1) Ensure Even Heating
As stated above, it is important to make sure the crust does not burn while ensuring the filling remains moist.
Allowing it to sit for about 15 minutes after removing it from the oven will allow the filling to cool slightly, which will help retain moisture and keep it from the heat.
2) Add Moisture To Prevent Dryness
You’re probably thinking that water is an unlikely source of moisture, but adding it to a microwave bag along with your chicken pot pie will provide a steamy element that will prevent your crust from getting crusty.
3) Avoid Over-Heating
When reheating a meal, you may be tempted to get it back on the table as soon as possible. However, overheating may dry out your chicken pot pie topping.
Remember to take your time and use the tips above, and you will have a delicious meal that is ready for seconds – or even thirds!
Conclusion
If you’ve never made chicken pot pie before, this is an excellent recipe to start with. With its creamy sauce and chunky meat filling, everyone will fall in love with it. Chicken pot pie is a dish known for its reheating temperature, but it’s actually very simple to prepare.
In this article, we hope you discovered how to reheat chicken pot pie and now know the cooking temperatures and other tips to help make your meal more enjoyable.
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