When it comes to culinary delights, few can match the opulence and sophistication of Ritz-Carlton.
Renowned for its world-class hospitality and sumptuous cuisine, Ritz-Carlton hotels have an air of luxury that is hard to rival.
Among the many delectable dishes they offer, one that stands out is their velvety and rich Ritz Carlton Creamed Corn recipe.
We’ll take you on a culinary tour in this post so you can make this decadent treat in the comfort of your own home.
What Makes Ritz-Carlton Creamed Corn Special?
Let’s examine what distinguishes Ritz-Carlton Creamed Corn before moving on to the recipe. This creamy side dish embodies comfort food at its finest.
It creates a symphony of sensations that dance on your taste receptors by skillfully fusing the sweetness of maize with the decadence of cream and butter.
Ritz Carlton Creamed Corn Recipe
Recipe Details:
- Recipe Time: Approximately 25 minutes
- Course: Side Dish
- Cuisine: American
- Yield: Approximately 6 servings
- Calories: Approximately 280 calories per serving
Ingredients You’ll Need
Before you start cooking, ensure you have the following ingredients at your disposal:
For The Ritz-Carlton Creamed Corn:
- 4 cups of fresh corn kernels
- 1 cup heavy cream
- 4 tablespoons unsalted butter
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup grated Parmesan cheese
Optional Garnishes:
- Chopped fresh parsley
- Crispy bacon bits
Let’s Get Cooking
Now that you have all the ingredients ready, let’s dive into the step-by-step process of making Ritz Carlton Creamed Corn recipe.
Step 1: Prepare The Corn
Start by husking the fresh corn and removing the kernels. You can use a knife or a corn stripper for this purpose.
Step 2: Sauté The Corn
In a large skillet, melt the butter over medium heat. Add the corn kernels and sauté them until they turn tender and slightly caramelized, which should take about 5-7 minutes.
Step 3: Add The Cream
Pour in the heavy cream and stir gently to combine it with the corn. Let it simmer for another 5 minutes until the mixture thickens.
Step 4: Season To Perfection
Now, add the granulated sugar, salt, and freshly ground black pepper. Continue to stir as you bring all the flavors together. Adjust the seasoning according to your taste.
Step 5: Final Touch
To elevate the dish, sprinkle the grated Parmesan cheese over the creamed corn and let it melt into the mixture. This adds a delightful richness to the dish.
Serving Suggestions
Ritz-Carlton Creamed Corn pairs perfectly with a variety of main courses. Its creamy richness will please your guests whether you serve it with a juicy steak, tender grilled chicken, or even as a stand-alone side dish.
Conclusion
The Ritz Carlton Creamed Corn recipe is a testament to the hotel’s commitment to culinary excellence.
By following these simple steps, you can recreate the magic of this luxurious dish in your own kitchen. Treat your taste buds to a burst of flavor and creamy perfection with every bite.
Ritz Carlton Creamed Corn Recipe
Ingredients
For The Ritz-Carlton Creamed Corn:
- 4 cups of fresh corn kernels
- 1 cup heavy cream
- 4 tablespoons unsalted butter
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup grated Parmesan cheese
Optional Garnishes:
- Chopped fresh parsley
- Crispy bacon bits
Instructions
Step 1: Prepare The Corn
- Start by husking the fresh corn and removing the kernels. You can use a knife or a corn stripper for this purpose.
Step 2: Sauté The Corn
- In a large skillet, melt the butter over medium heat. Add the corn kernels and sauté them until they turn tender and slightly caramelized, which should take about 5-7 minutes.
Step 3: Add The Cream
- Pour in the heavy cream and stir gently to combine it with the corn. Let it simmer for another 5 minutes until the mixture thickens.
Step 4: Season To Perfection
- Now, add the granulated sugar, salt, and freshly ground black pepper. Continue to stir as you bring all the flavors together. Adjust the seasoning according to your taste.
Step 5: Final Touch
- To elevate the dish, sprinkle the grated Parmesan cheese over the creamed corn and let it melt into the mixture. This adds a delightful richness to the dish.
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