Hello friends, I want to share one personal favorite recipe which has become a goer for weeknight dinners and special gatherings-Roasted Asparagus With Parmesan.

This has resulted from happy accidents one spring while entertaining company and needing to provide a quick side dish.

I grabbed fresh asparagus, sprinkled it with Parmesan cheese, and threw it into the oven. What came out? A crispy, cheesy goodness enjoyed by all. I’ve been perfecting it ever since, and now I can’t wait for you to try it!

How To Make Roasted Asparagus With Parmesan In 20 Mins

This is the easy, delicious, and healthy side dish. Roasted Asparagus With Parmesan: So easy it takes delicious, cooked and ready to go in under 15 minutes. Bursting with flavor and goes well with almost any main dish.

Recipe Overview

Prep Time: 5 minutes
Cook Time: 15 minutes

Cuisine: American
Course: Side Dish
Difficulty Level: Easy

Yield: 4 servings
Calories Per Serving: ~110

Ingredients

Here’s what you’ll need to make this delicious Parmesan Roasted Asparagus:

1 lb fresh asparagus spears, trimmed
Olive oil cooking spray
1/3 cup shredded Parmesan cheese

1/2 tsp sea salt
1/4 tsp garlic powder

Optional Variations:

Swap Parmesan with Pecorino Romano for a sharper flavor.

Add a sprinkle of black pepper or red chili flakes for some heat.

Instructions

Preheat The Oven:
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius) and prepare a baking sheet with parchment paper for easy cleanup.
Prepare The Asparagus:
Clean them as well as cut them by breaking the woody ends off from asparagus spears. Dry with tissue paper to achieve absolute crispiness.

Season The Asparagus:
Make a single layer of asparagus spears on the lined baking sheet. Lightly spray them with cooking spray olive oil to ensure uniform coverage. Sprinkle sea salt and garlic powder evenly over the spears.
Add The Parmesan:
Generously top the asparagus with shredded Parmesan cheese. Make sure each spear gets a cheesy coating for that golden, crispy finish.
Roast To Perfection:
For 12-15 minutes, roast the baking sheet in a preheated oven. The asparagus should have a tender-crisp texture garnished with half-caramelized and golden Parmesan.

Serve And Enjoy:
Remove the roasted asparagus to a serving plate, and serve hot as a side dish or snack to enjoy cheesy goodness.

Expert Tips & Troubleshooting

For Extra Crispiness: Use thick asparagus spears and roast them on the top rack of your oven.
Avoid Soggy Asparagus: Pat the asparagus dry before seasoning, and don’t overcrowd the baking sheet.

Dietary Adjustments: For a dairy-free version, skip the Parmesan and use nutritional yeast instead.
Storage & Reheating: Leftovers are to be put in an air tight container and left in the fridge for not more than two days. Reheat in the oven or air fryer to restore crispiness.

Serving Suggestions

This Roasted Asparagus With Parmesan Cheese pairs beautifully with grilled chicken, baked salmon, or a hearty pasta dish. You can even serve it as part of a spring brunch spread alongside eggs and toast.

Additional FAQs

How Do You Know When Asparagus Is Done Roasting?

The asparagus should be bright green and tender but still have a slight crunch when you bite into it.

Can I Use Frozen Asparagus For This Recipe?

Fresh asparagus is best, but you can use frozen. Make sure that it thaws and pats dry before roasting to avoid any excess moisture.

What’s The Best Way To Trim Asparagus Spears?

Bend the asparagus gently, and it will naturally snap where the woody end starts. This ensures you get the tender part of the spear.

Can I Make This Recipe In An Air Fryer?

Absolutely! Preheat the oven to 375°F (190°C) and cook for about 8-10 minutes, tossing the basket halfway through the cooking time.

How To Cook Garlic Parmesan Roasted Asparagus?

It’s all about layering the flavors! The garlic powder adds a subtle kick, while the Parmesan creates a cheesy crust. By roasting at a high temperature, you get crispy tips and tender stalks.

What Is Parmesan Baked Asparagus?

Parmesan baked asparagus is a simple side dish where asparagus spears are roasted or baked with Parmesan cheese until golden and crispy.

Can You Eat Roasted Parmesan Asparagus?

Of course! It’s a delicious and healthy side dish packed with flavor. Even picky eaters tend to love this cheesy twist on a classic vegetable.

Closing Section

Oh, I hope this Roasted Asparagus With Parmesan will be as favorite in your family as it is in mine. Try it, and tell me how it turned out.

You can also share your creations on social media or check out more of my simple, flavorful recipes for inspiration. Happy cooking!

Author
Recent Posts

Follow me

Naznin Aktar

Author & Recipe Developer at Naznin's Kitchen

Hello! I'm Naznin Aktar, the food enthusiast and recipe developer at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.