People of all ages adore the comforting dish macaroni and cheese.
Rocky and Carlo’s Mac and Cheese Recipe stands out as a delectable delight when it comes to a traditional mac and cheese recipe that has been enjoyed for generations.
In this post, we’ll examine the background of this famous meal, look at the components needed to make a copycat version, and give you step-by-step instructions on how to make this cheesy pleasure at home.
The History Of Rocky And Carlo’s
In Chalmette, Louisiana, there is a renowned family-run restaurant called Rocky And Carlo’s.
This institution, a mainstay in the neighborhood since 1965, is renowned for its substantial Italian-American meals and welcoming ambiance.
Among their extensive menu, one item reigns supreme – their famous mac and cheese.
Rocky And Carlo’s Mac And Cheese Recipe
Recipe Details:
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Course: Main Course, Side Dish
- Cuisine: Italian-American
- Yield: Approximately 8 servings
- Calories Per Serving: Approximately 450 calories
Ingredients You’ll Need
Before you embark on your culinary journey to replicate Rocky And Carlo’s Mac and Cheese recipe, make sure you have the following ingredients at hand:
For The Mac And Cheese:
- 16 ounces of elbow macaroni
- 1/2 cup (1 stick) of unsalted butter
- 1/2 cup of all-purpose flour
- 4 cups of whole milk
- 16 ounces of sharp cheddar cheese, shredded
- 8 ounces of American cheese, sliced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of paprika
- 1/2 teaspoon of garlic powder
For The Topping:
- 1 cup of breadcrumbs
- 1/4 cup of melted butter
- 1/4 cup of grated Parmesan cheese
Step-By-Step Preparation
Now that you have all the ingredients ready, let’s dive into the process of creating this delectable mac and cheese.
Step 1: Boil The Macaroni
- Start by bringing a large pot of salted water to a boil.
- Add the elbow macaroni and cook until al dente, according to the package instructions.
- Drain the cooked macaroni and set it aside.
Step 2: Prepare The Cheese Sauce
- In a separate saucepan, melt the butter over medium heat.
- Add the flour and whisk continuously until the mixture turns golden brown and forms a roux.
- Gradually pour in the milk while whisking to avoid lumps.
- Continue to cook and whisk until the sauce thickens.
- Reduce the heat and add the shredded cheddar and sliced American cheese. Stir until the cheese is fully melted and the sauce is smooth.
- Season the cheese sauce with salt, pepper, paprika, and garlic powder. Mix well.
Step 3: Combine Macaroni And Cheese Sauce
- In a large mixing bowl, combine the cooked macaroni and the cheese sauce, ensuring the macaroni is evenly coated.
Step 4: Prepare The Topping
- In a separate bowl, mix the breadcrumbs, melted butter, and grated Parmesan cheese to create the topping.
Step 5: Bake To Perfection
- Preheat your oven to 350°F (175°C).
- Transfer the mac and cheese mixture to a greased baking dish.
- Sprinkle the breadcrumb topping evenly over the mac and cheese.
- Bake in the preheated oven for about 25-30 minutes or until the top is golden and the cheese is bubbling.
Conclusion
Many people have savored Rocky and Carlo’s Mac and Cheese Recipe over the years since it is a culinary marvel. You can enjoy the same cheesy pleasure in the convenience of your home by following this simple Rocky and Carlo’s Mac and Cheese recipe.
This recipe will satisfy your cravings whether you’re hosting a family gathering or just want some comfort food.
Rocky And Carlo’s Mac And Cheese Recipe
Ingredients
For The Mac And Cheese:
- 16 ounces of elbow macaroni
- 1/2 cup 1 stick of unsalted butter
- 1/2 cup of all-purpose flour
- 4 cups of whole milk
- 16 ounces of sharp cheddar cheese shredded
- 8 ounces of American cheese sliced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of paprika
- 1/2 teaspoon of garlic powder
For The Topping:
- 1 cup of breadcrumbs
- 1/4 cup of melted butter
- 1/4 cup of grated Parmesan cheese
Instructions
Step 1: Boil The Macaroni
- Start by bringing a large pot of salted water to a boil.
- Add the elbow macaroni and cook until al dente, according to the package instructions.
- Drain the cooked macaroni and set it aside.
Step 2: Prepare The Cheese Sauce
- In a separate saucepan, melt the butter over medium heat.
- Add the flour and whisk continuously until the mixture turns golden brown and forms a roux.
- Gradually pour in the milk while whisking to avoid lumps.
- Continue to cook and whisk until the sauce thickens.
- Reduce the heat and add the shredded cheddar and sliced American cheese. Stir until the cheese is fully melted and the sauce is smooth.
- Season the cheese sauce with salt, pepper, paprika, and garlic powder. Mix well.
Step 3: Combine Macaroni And Cheese Sauce
- In a large mixing bowl, combine the cooked macaroni and the cheese sauce, ensuring the macaroni is evenly coated.
Step 4: Prepare The Topping
- In a separate bowl, mix the breadcrumbs, melted butter, and grated Parmesan cheese to create the topping.
Step 5: Bake To Perfection
- Preheat your oven to 350°F (175°C).
- Transfer the mac and cheese mixture to a greased baking dish.
- Sprinkle the breadcrumb topping evenly over the mac and cheese.
- Bake in the preheated oven for about 25-30 minutes or until the top is golden and the cheese is bubbling.
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