Looking for the perfect Ronzoni Lasagna Recipe? Look no further! Discover how to create the most delicious and comforting lasagna dish with Ronzoni pasta, rich sauces, and savory cheese layers.
Follow our step-by-step guide to elevate your culinary skills today! Lasagna, a beloved Italian classic, is a dish cherished for its layers of rich flavors and comforting textures.
Whether you’re hosting a dinner party or simply craving a hearty meal for your family, this recipe is sure to impress with its delicious taste and wholesome ingredients.
Ronzoni Lasagna Recipe
Recipe Overview:
- Preparation Time: 30 minutes
- Cooking Time: 1 hour
- Course: Main Course
- Cuisine: Italian
- Yield: 8 servings
- Calories Per Serving: Approximately 450 calories
Ingredients:
- 1 box Ronzoni lasagna noodles
- 1 pound ground beef
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- Fresh basil leaves for garnish (optional)
Instructions:
1. Prepare The Lasagna Noodles:
- Cook the Ronzoni lasagna noodles according to the package instructions until al dente.
- Once cooked, drain the noodles and set them aside.
2. Brown The Ground Beef:
- In a large skillet, brown the ground beef over medium heat until it is fully cooked and no longer pink.
- Add the minced garlic and diced onion to the skillet and cook until aromatic and softened.
3. Prepare The Tomato Sauce:
- Stir in the crushed tomatoes and tomato paste into the skillet with the cooked beef, onions, and garlic.
- Season the sauce with dried basil, dried oregano, salt, and pepper.
- Allow the sauce to simmer for about 15-20 minutes, allowing the flavors to meld together.
4. Prepare The Cheese Mixture:
- In a mixing bowl, combine the ricotta cheese and grated Parmesan cheese.
- Mix until well combined and set aside.
5. Assemble The Lasagna:
- Preheat your oven to 375°F (190°C).
- In a 9×13 inch baking dish, spread a thin layer of the prepared tomato sauce on the bottom.
- Arrange a layer of cooked Ronzoni lasagna noodles on top of the sauce.
- Spread half of the ricotta cheese mixture over the noodles, followed by a layer of the meat sauce.
- Over the meat sauce, liberally scatter shredded mozzarella cheese.
- Repeat the layers until all ingredients are used, ending with a final layer of mozzarella cheese on top.
6. Bake The Lasagna:
- Put the baking dish in the oven that has been preheated and cover it with aluminum foil.
- Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden brown.
- When finished, take the lasagna out of the oven and allow it to cool down before slicing.
7. Serve And Enjoy:
- Garnish the lasagna with fresh basil leaves if desired.
- Serve the lasagna hot, sliced into slices.
- Pair with a crisp green salad and some garlic bread for a complete meal.
Tips And Tricks
- For a vegetarian version, substitute the ground beef or Italian sausage with your favorite veggies such as mushrooms, bell peppers, and zucchini.
- Make-ahead tip: Prepare the lasagna up to a day in advance, cover tightly with foil, and refrigerate until ready to bake.
- Experiment with different cheese blends for added flavor and richness. Try incorporating fontina, provolone, or asiago cheese into the mix.
Conclusion
Savor the essence of Italy with every bite of this homemade Ronzoni Lasagna. With its layers of savory meat sauce, creamy cheese, and perfectly cooked lasagna noodles, this dish is sure to become a favorite at your dinner table.
Whether it’s a special occasion or a cozy night in, this lasagna recipe promises to delight your taste buds and leave you craving for more. Try it out today and experience the comfort and warmth of homemade Italian goodness!
Ronzoni Lasagna Recipe: FAQs
Can I Make Ahead And Freeze The Lasagna?
Yes, you can assemble the lasagna ahead of time and freeze it for later. Simply thaw in the refrigerator overnight before baking.
Can I Substitute Gluten-Free Pasta?
Absolutely! Ronzoni offers gluten-free lasagna sheets, ensuring everyone can enjoy this delicious dish.
How Do I Prevent The Lasagna From Becoming Watery?
To avoid excess moisture, be sure to drain any excess liquid from the cooked meat and vegetables before layering.
Can I Use Different Cheese Varieties?
Certainly! Experiment with different cheese blends such as provolone, fontina, or goat cheese for unique flavor profiles.
Easy Ronzoni Lasagna Recipe For Family Dinners
Ingredients
- 1 box Ronzoni lasagna noodles
- 1 pound ground beef
- 1 onion finely chopped
- 3 cloves garlic minced
- 1 can 28 ounces crushed tomatoes
- 1 can 6 ounces tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- Fresh basil leaves for garnish optional
Instructions
Prepare The Lasagna Noodles:
- Cook the Ronzoni lasagna noodles according to the package instructions until al dente.
- Once cooked, drain the noodles and set them aside.
Brown The Ground Beef:
- In a large skillet, brown the ground beef over medium heat until it is fully cooked and no longer pink.
- Add the minced garlic and diced onion to the skillet and cook until aromatic and softened.
Prepare The Tomato Sauce:
- Stir in the crushed tomatoes and tomato paste into the skillet with the cooked beef, onions, and garlic.
- Season the sauce with dried basil, dried oregano, salt, and pepper.
- Allow the sauce to simmer for about 15-20 minutes, allowing the flavors to meld together.
Prepare The Cheese Mixture:
- In a mixing bowl, combine the ricotta cheese and grated Parmesan cheese.
- Mix until well combined and set aside.
Assemble The Lasagna:
- Preheat your oven to 375°F (190°C).
- In a 9×13 inch baking dish, spread a thin layer of the prepared tomato sauce on the bottom.
- Arrange a layer of cooked Ronzoni lasagna noodles on top of the sauce.
- Spread half of the ricotta cheese mixture over the noodles, followed by a layer of the meat sauce.
- Over the meat sauce, liberally scatter shredded mozzarella cheese.
- Repeat the layers until all ingredients are used, ending with a final layer of mozzarella cheese on top.
Bake The Lasagna:
- Put the baking dish in the oven that has been preheated and cover it with aluminum foil.
- Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden brown.
- When finished, take the lasagna out of the oven and allow it to cool down before slicing.
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