Rosh Hashanah, the Jewish New Year, is a time for reflection, celebration, and, of course, delicious food.
One dish that holds a special place on the Rosh Hashanah table is Apricot Chicken.
This delightful Rosh Hashanah Apricot Chicken Recipe combines the sweetness of apricots with savory chicken, creating a harmonious and flavorful meal that symbolizes hope and blessings for the year ahead.
Why Apricot Chicken?
Let’s examine the appeal of apricot chicken for Rosh Hashanah before we get into the dish. The inclusion of apricots in this dish has special significance.
When apricots are pronounced in Hebrew, the term “she’yarik,” which means “shall be multiplied,” sounds similar. Because they are associated with fertility and abundance, apricots are a suitable complement to a New Year’s feast.
Rosh Hashanah Apricot Chicken Recipe
Recipe Details:
- Preparation Time: 15 minutes (plus 2 hours marinating time)
- Cooking Time: 35-40 minutes
- Course: Main Course
- Cuisine: Jewish
- Yield: 4 servings
- Calories: Approximately 400 calories per serving
Ingredients
To prepare this scrumptious Rosh Hashanah Apricot Chicken recipe, you’ll need the following ingredients:
For The Chicken Marinade:
- 4 bone-in, skin-on chicken thighs
- 1/4 cup honey
- 1/4 cup apricot preserves
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
For Roasting:
- 1 pound baby potatoes, halved
- 1 red onion, cut into wedges
- 1 cup baby carrots
- Fresh rosemary sprigs for garnish
Preparation
Marinating The Chicken
- In a bowl, combine honey, apricot preserves, Dijon mustard, minced garlic, fresh thyme leaves, salt, and pepper.
- Place the chicken thighs in a resealable plastic bag and pour the marinade over them.
- Seal the bag and massage the marinade into the chicken, ensuring it’s evenly coated.
- Refrigerate for at least 2 hours or overnight for best results.
Cooking Instructions
Step 1: Preheat The Oven
- Preheat your oven to 375°F (190°C).
Step 2: Assemble The Roasting Pan
- In a large roasting pan, arrange the halved baby potatoes, red onion wedges, and baby carrots.
Step 3: Roast The Chicken
- Remove the marinated chicken from the refrigerator and place it on top of the vegetables in the roasting pan.
- Drizzle any remaining marinade over the chicken and vegetables.
- Add fresh rosemary sprigs for a fragrant touch.
- Roast in the preheated oven for 35-40 minutes or until the chicken is golden brown and cooked through, with an internal temperature of 165°F (74°C).
Step 4: Serve And Enjoy
- Once the Apricot Chicken is beautifully roasted, remove it from the oven.
- Serve the chicken alongside the roasted vegetables, drizzling any pan juices over the top for extra flavor.
The Significance Of Apricot Chicken On Rosh Hashanah
Embracing Tradition
Rosh Hashanah is a time for Jewish families to come together and celebrate their faith and heritage.
Traditionally, this holiday meal includes symbolic foods, and Apricot Chicken perfectly blends tradition with modern flavors.
Sweet Beginnings
The promise for a pleasant and happy year ahead is symbolized by the tart and sweet apricot icing.
We are reminded of the blessings of the previous year and the hope of a prosperous future as we enjoy the delicate chicken and roasted vegetables.
Conclusion
Rosh Hashanah Apricot Chicken recipe is more than simply a dish; it’s also a representation of family, tradition, and hope.
You commemorate the rich tradition and significance of Rosh Hashanah by serving this delectable dish to your family and friends. You also treat them to a nice supper.
May the coming year be pleasant, prosperous, and happy for you.
Rosh Hashanah Apricot Chicken Recipe
Ingredients
For The Chicken Marinade:
- 4 bone-in skin-on chicken thighs
- 1/4 cup honey
- 1/4 cup apricot preserves
- 2 tablespoons Dijon mustard
- 2 cloves garlic minced
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
For Roasting:
- 1 pound baby potatoes halved
- 1 red onion cut into wedges
- 1 cup baby carrots
- Fresh rosemary sprigs for garnish
Instructions
Marinating The Chicken
- In a bowl, combine honey, apricot preserves, Dijon mustard, minced garlic, fresh thyme leaves, salt, and pepper.
- Place the chicken thighs in a resealable plastic bag and pour the marinade over them.
- Seal the bag and massage the marinade into the chicken, ensuring it’s evenly coated.
- Refrigerate for at least 2 hours or overnight for best results.
Step 1: Preheat The Oven
- Preheat your oven to 375°F (190°C).
Step 2: Assemble The Roasting Pan
- In a large roasting pan, arrange the halved baby potatoes, red onion wedges, and baby carrots.
Step 3: Roast The Chicken
- Remove the marinated chicken from the refrigerator and place it on top of the vegetables in the roasting pan.
- Drizzle any remaining marinade over the chicken and vegetables.
- Add fresh rosemary sprigs for a fragrant touch.
- Roast in the preheated oven for 35-40 minutes or until the chicken is golden brown and cooked through, with an internal temperature of 165°F (74°C).
Step 4: Serve And Enjoy
- Once the Apricot Chicken is beautifully roasted, remove it from the oven.
- Serve the chicken alongside the roasted vegetables, drizzling any pan juices over the top for extra flavor.
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