Impress your family and friends with this Delicious Round Swamp Farm Chicken Salad Recipe!
Featuring a perfect blend of chicken, grapes, and crunchy almonds, all mixed in a delightful dressing. Ideal for picnics, potlucks, or a tasty everyday meal.
Round Swamp Farm Chicken Salad Recipe
Recipe Overview
- Course: Main Course
- Cuisine: American
- Yield: 4 servings
- Calories: 350 calories per serving
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Ingredients
To create this delightful Round Swamp Farm Chicken Salad, you’ll need the following ingredients:
- 2 cups cooked chicken breast, diced
- 1/2 cup celery, finely chopped
- 1/2 cup red grapes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup slivered almonds, toasted
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon honey
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
Step 1: Prepare The Chicken
Start by cooking your chicken breasts if you do not have any already. Season them with salt and pepper, then bake at 375°F (190°C) for about 20-25 minutes or until fully cooked. Let them cool before dicing.
Step 2: Toast The Almonds
While the chicken is cooking, toast the slivered almonds in a dry skillet over medium heat.
When they are fragrant and golden brown, stir them often for three to five minutes. Set aside to cool.
Step 3: Combine The Ingredients
In a large mixing bowl, combine the diced chicken, chopped celery, halved grapes, red onion, and toasted almonds.
Step 4: Make The Dressing
In a separate small bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, honey, salt, and pepper until smooth and well combined.
Step 5: Mix Everything Together
Pour the dressing over the chicken mixture. Gently toss until everything is well coated. Taste and adjust the seasoning if needed.
Step 6: Chill And Serve
Cover the bowl and refrigerate the chicken salad for at least 30 minutes to let the flavors meld together.
When ready to serve, garnish with fresh parsley if desired. Enjoy your Round Swamp Farm Chicken Salad on a bed of greens, in a sandwich, or simply on its own!
Variations
- Nuts: Substitute slivered almonds with walnuts or pecans for a different nutty flavor.
- Fruit: Add diced apples or dried cranberries for extra sweetness and texture.
- Herbs: Fresh dill or tarragon can be used instead of parsley for a different herbal note.
Tips
- Chicken: Rotisserie chicken is a great time-saver and works perfectly in this recipe.
- Consistency: Adjust the mayonnaise and Greek yogurt ratio to achieve your preferred creaminess.
- Storage: Any leftovers can be kept for up to three days in the refrigerator in an airtight container.
Final Thoughts
I hope you enjoy making and eating this Round Swamp Farm Chicken Salad Recipe as much as I do. It’s a versatile and healthy dish that’s perfect for any meal.
Don’t forget to leave a comment below and let me know how your salad turned out. Happy cooking!
Nutritious Round Swamp Farm Chicken Salad Recipe
Ingredients
- 2 cups cooked chicken breast diced
- 1/2 cup celery finely chopped
- 1/2 cup red grapes halved
- 1/4 cup red onion finely chopped
- 1/4 cup slivered almonds toasted
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon honey
- Salt and pepper to taste
- Fresh parsley chopped (optional, for garnish)
Instructions
Step 1: Prepare The Chicken
- Start by cooking your chicken breasts if you do not have any already. Season them with salt and pepper, then bake at 375°F (190°C) for about 20-25 minutes or until fully cooked. Let them cool before dicing.
Step 2: Toast The Almonds
- While the chicken is cooking, toast the slivered almonds in a dry skillet over medium heat.
- When they are fragrant and golden brown, stir them often for three to five minutes. Set aside to cool.
Step 3: Combine The Ingredients
- In a large mixing bowl, combine the diced chicken, chopped celery, halved grapes, red onion, and toasted almonds.
Step 4: Make The Dressing
- In a separate small bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, honey, salt, and pepper until smooth and well combined.
Step 5: Mix Everything Together
- Pour the dressing over the chicken mixture. Gently toss until everything is well coated. Taste and adjust the seasoning if needed.
Step 6: Chill And Serve
- Cover the bowl and refrigerate the chicken salad for at least 30 minutes to let the flavors meld together.
- When ready to serve, garnish with fresh parsley if desired. Enjoy your Round Swamp Farm Chicken Salad on a bed of greens, in a sandwich, or simply on its own!
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