The Ruby Tuesday Parmesan Cream Sauce recipe stands out as a true gem in the world of culinary delights.
Numerous diners at Ruby Tuesday restaurants have had this creamy, rich sauce on their plates, leaving them with tingling taste buds.
But what if you could make a similar version of this delicious sauce in the convenience of your own home?
In this post, we’ll walk you through every step of the recipe for Ruby Tuesday Parmesan Cream Sauce and reveal its secrets.
Prepare yourself for a tasty voyage!
Ruby Tuesday Parmesan Cream Sauce Recipe
Recipe Details:
- Recipe Time: Approximately 15 minutes
- Course: Sauce
- Cuisine: Italian-American
- Yield: Makes about 1 1/2 cups of sauce
Ingredients:
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- 2 cloves garlic, minced
The Cooking Process
Now that we have our ingredients in place, let’s proceed with the cooking process. Follow these simple steps to recreate the Ruby Tuesday Parmesan Cream Sauce recipe:
Step 1: Melting The Butter
In a saucepan, melt the 2 tablespoons of butter over medium heat. Allow it to sizzle gently, releasing its rich aroma.
Step 2: Infusing With Garlic
Add the minced garlic to the melted butter. Sauté the garlic until it becomes fragrant, taking care not to let it brown.
Step 3: Adding The Cream
Pour in the 1 cup of heavy cream, stirring continuously. Let the cream heat gently, allowing it to thicken slightly.
Step 4: Incorporating Parmesan
Once the cream has warmed up, gradually whisk in the 1 cup of grated Parmesan cheese. Continue to stir until the cheese is completely melted into the cream.
Step 5: Season To Perfection
Season your sauce with a pinch of salt and a generous twist of freshly ground black pepper. Adjust the seasoning to your taste preferences.
The Culmination Of Flavors
You will see how simple ingredients are transformed into a velvety, Parmesan-infused masterpiece as you complete these steps.
Any dish that uses the Ruby Tuesday Parmesan Cream Sauce is elevated and perfectly captures the aura of luxury.
Serving Suggestions
This versatile sauce pairs perfectly with a variety of dishes. Here are some delightful serving suggestions:
- Pasta Perfection: Toss it with your favorite pasta for a restaurant-quality experience at home.
- Chicken Elegance: Drizzle it over grilled or roasted chicken breasts for a gourmet touch.
- Vegetable Medley: Pour it over steamed vegetables to turn them into a side dish that steals the spotlight.
Conclusion
The Ruby Tuesday Parmesan Cream Sauce recipe unlocks a world of culinary delight. With just a handful of ingredients and a few simple steps, you can bring the magic of Ruby Tuesday’s signature sauce to your own kitchen. Elevate your meals and impress your guests with this creamy, cheesy creation.
Ruby Tuesday Parmesan Cream Sauce Recipe
Ingredients
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and freshly ground black pepper to taste
- 2 cloves garlic minced
Instructions
Step 1: Melting The Butter
- In a saucepan, melt the 2 tablespoons of butter over medium heat. Allow it to sizzle gently, releasing its rich aroma.
Step 2: Infusing With Garlic
- Add the minced garlic to the melted butter. Sauté the garlic until it becomes fragrant, taking care not to let it brown.
Step 3: Adding The Cream
- Pour in the 1 cup of heavy cream, stirring continuously. Let the cream heat gently, allowing it to thicken slightly.
Step 4: Incorporating Parmesan
- Once the cream has warmed up, gradually whisk in the 1 cup of grated Parmesan cheese. Continue to stir until the cheese is completely melted into the cream.
Step 5: Season To Perfection
- Season your sauce with a pinch of salt and a generous twist of freshly ground black pepper. Adjust the seasoning to your taste preferences.
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