Nothing like a warm piece of cornbread when it comes to comfort food. It is a favorite in many homes thanks to its charming rusticity and lovely sweetness.
You’re in luck if you’ve been looking for the ideal cornbread recipe that encapsulates the spirit of Southern cooking.
We’ll walk you through the process of making a delicious Rutherford Grill cornbread recipe in your own kitchen in this article.
Rutherford Grill Cornbread Recipe
Recipe Details:
- Preparation Time: 15 minutes
- Cooking Time: 25-30 minutes
- Course: Side Dish
- Cuisine: Southern American
- Yield: Approximately 9 servings
- Calories: Approximately 290 calories per serving
Ingredients You’ll Need
Before we dive into the cooking process, let’s gather all the ingredients you’ll need for this delectable cornbread:
For The Cornbread Batter:
- 1 cup of cornmeal
- 1 cup of all-purpose flour
- 1/2 cup of granulated sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of buttermilk
- 2 large eggs
- 1/2 cup of unsalted butter, melted
- 1/4 Cup Of Vegetable Oil
For The Honey Butter Glaze:
- 1/2 cup of unsalted butter, softened
- 1/4 cup of honey
Now that we have everything ready let’s proceed to create this mouthwatering cornbread.
The Preparation Process
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This ensures that your cornbread bakes evenly.
Step 2: Prepare Your Baking Dish
Take a 9×9-inch baking dish and grease it with butter or cooking spray. This prevents the cornbread from sticking.
Step 3: Combine Dry Ingredients
Combine the cornmeal, all-purpose flour, sugar, salt, baking soda, and baking powder in a sizable mixing basin. These should be thoroughly blended.
Step 4: Add Wet Ingredients
In another bowl, whisk together the buttermilk, eggs, melted butter, and vegetable oil until the mixture is smooth.
Step 5: Combine Dry And Wet Mixtures
Gradually pour the wet mixture into the dry ingredients. Stir until just combined. Be careful not to overmix; a few lumps are perfectly fine.
Step 6: Bake The Cornbread
- Pour the cornbread batter into the prepared baking dish, spreading it evenly.
- Place the dish in the preheated oven and bake for about 25-30 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
Step 7: Make The Honey Butter Glaze
While the cornbread is baking, prepare the honey butter glaze. In a small bowl, combine the softened butter and honey until well blended.
Step 8: Serve And Enjoy
- Once the cornbread is done, remove it from the oven and let it cool for a few minutes.
- Cut the cornbread into squares, drizzle with the honey butter glaze, and serve it warm. The combination of warm cornbread and the sweet honey butter glaze is simply irresistible.
Conclusion
We’ve revealed how to make the ideal Rutherford Grill cornbread recipe in your own kitchen in this article.
You can make this Southern treat whenever you want with a few basic ingredients and simple instructions.
So go ahead and reward yourself with a delicious slice of handmade food. Your palate will appreciate it!
Rutherford Grill Cornbread Recipe
Ingredients
For The Cornbread Batter:
- 1 cup of cornmeal
- 1 cup of all-purpose flour
- 1/2 cup of granulated sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of buttermilk
- 2 large eggs
- 1/2 cup of unsalted butter melted
- 1/4 Cup Of Vegetable Oil
For The Honey Butter Glaze:
- 1/2 cup of unsalted butter softened
- 1/4 cup of honey
Instructions
Step 1: Preheat Your Oven
- Start by preheating your oven to 375°F (190°C). This ensures that your cornbread bakes evenly.
Step 2: Prepare Your Baking Dish
- Take a 9×9-inch baking dish and grease it with butter or cooking spray. This prevents the cornbread from sticking.
Step 3: Combine Dry Ingredients
- Combine the cornmeal, all-purpose flour, sugar, salt, baking soda, and baking powder in a sizable mixing basin. These should be thoroughly blended.
Step 4: Add Wet Ingredients
- In another bowl, whisk together the buttermilk, eggs, melted butter, and vegetable oil until the mixture is smooth.
Step 5: Combine Dry And Wet Mixtures
- Gradually pour the wet mixture into the dry ingredients. Stir until just combined. Be careful not to overmix; a few lumps are perfectly fine.
Step 6: Bake The Cornbread
- Pour the cornbread batter into the prepared baking dish, spreading it evenly.
- Place the dish in the preheated oven and bake for about 25-30 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
Step 7: Make The Honey Butter Glaze
- While the cornbread is baking, prepare the honey butter glaze. In a small bowl, combine the softened butter and honey until well blended.
Step 8: Serve And Enjoy
- Once the cornbread is done, remove it from the oven and let it cool for a few minutes.
- Cut the cornbread into squares, drizzle with the honey butter glaze, and serve it warm. The combination of warm cornbread and the sweet honey butter glaze is simply irresistible.
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