Are you in the mood for a quick and easy snack that packs a punch of flavor? Look no further than salty balls!
These crunchy balls of goodness are made with just a few simple ingredients and can be whipped up in no time.
Salty Balls Recipe
To make Salty Balls, you will need:
- 1 cup of crushed pretzels
- 1 cup of shredded cheese (cheddar or any cheese that you prefer)
- 1/2 cup of butter, softened
- 1 tsp of salt
Directions:
- Preheat your oven to 350 degrees Fahrenheit.
- Mix the crushed pretzels, shredded cheese, softened butter, and salt in a mixing bowl. Mix well until the ingredients are evenly distributed.
- Roll the mixture into small balls about the size of a teaspoon.
- Place the balls on a baking sheet lined with parchment paper and flatten them slightly.
- Bake the balls in the preheated oven for 12-15 minutes or until golden brown.
- Allow the Salty Balls to cool before serving.
These salty balls are the perfect snack for parties, game days, or as a satisfying treat anytime. The combination of pretzels and cheese gives them a great balance of saltiness and savoriness. The butter adds a nice richness and helps hold everything together.
You can customize them however you like, try different combinations of cheese, and add herbs or spices to add some extra flavor. This recipe is a great base to start with, and you can get creative with it.
Salty balls are easy to make and sure to be a crowd-pleaser. They are delicious on their own but can also be served with your favorite dipping sauce, such as ranch or marinara. Give this recipe a try, and you’ll have a tasty snack in no time!
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