Are you craving a delicious and comforting Italian dish? Look no further than the classic San Giorgio Lasagna recipe.
Your taste buds will be satisfied by this rich and tasty meal and you’ll want more. We’ll walk you through the steps of creating this delectable lasagna from scratch in this article.
From the homemade meat sauce to the creamy cheese filling, we’ve got you covered. So, let’s dive in and discover how to create a delectable San Giorgio Lasagna!
San Giorgio Lasagna Recipe
Recipe Details:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
- Yield: This recipe yields approximately 8 servings.
Ingredients
To make the San Giorgio Lasagna recipe, you will need the following ingredients:
- 12 lasagna noodles
- 1 pound ground beef
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 egg, beaten
- Fresh parsley, for garnish
Meat Sauce
The meat sauce is the heart of the San Giorgio Lasagna recipe. It’s packed with flavors and adds a savory element to the dish. Here’s how you can make the meat sauce:
- Heat a large skillet over medium heat and add the ground beef. Cook until browned, breaking it up into crumbles.
- Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent and fragrant.
- Stir in the crushed tomatoes and tomato paste. Add the dried basil, dried oregano, salt, and pepper. Mix well to combine.
- Reduce the heat to low and let the sauce simmer for about 20 minutes, allowing the flavors to meld together.
Cheese Filling
The cheese filling adds a creamy and indulgent layer to the San Giorgio Lasagna. Here’s how you can prepare it:
- In a mixing bowl, combine the ricotta cheese, grated Parmesan cheese, shredded mozzarella cheese, and beaten egg. Mix until well combined.
- Season the cheese filling with salt and pepper to taste. Set aside for later use.
Assembling The Lasagna
Now that you have prepared the meat sauce and cheese filling, it’s time to assemble the lasagna. Follow these steps:
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
- In a baking dish, spread a thin layer of the meat sauce on the bottom.
- Place a layer of cooked lasagna noodles on top of the sauce.
- Spread a generous amount of the cheese filling evenly over the noodles.
- Repeat the layers, alternating between meat sauce, noodles, and cheese filling until all the ingredients are used, ending with a layer of meat sauce on top.
- Sprinkle some shredded mozzarella cheese on the final layer of meat sauce for an extra cheesy topping.
Baking Instructions
Once you have assembled the lasagna, it’s time to bake it to perfection. Follow these instructions:
- Cover the baking dish with aluminum foil, ensuring it is tightly sealed.
- Place the lasagna in the preheated oven and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.
- Once done, remove the lasagna from the oven and let it cool for a few minutes before serving.
Serving And Enjoying
The aroma of freshly baked San Giorgio Lasagna will surely entice your senses. Here’s how you can serve and enjoy this delightful dish:
- Cut the lasagna into portions using a sharp knife.
- Garnish with fresh parsley for a pop of color and added freshness.
- Serve the lasagna hot and savor each delicious bite.
Conclusion
Congratulations! You have successfully prepared a mouthwatering San Giorgio Lasagna recipe. This classic Italian dish is perfect for family gatherings, dinner parties, or simply indulging in a satisfying meal.
The combination of flavorful meat sauce and creamy cheese filling creates a harmonious blend of textures and tastes. So, gather your loved ones and enjoy this comforting and delectable dish together!
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