There’s something truly special about the homemade San Marzano pizza sauce recipe. It’s like bottling up the essence of Italy’s flavors right in your kitchen.
If you’re a pizza aficionado like me, you know that the sauce can make or break your pizza experience.
That’s why I’m excited to share with you my go-to recipe for crafting the perfect San Marzano pizza sauce from scratch.
Trust me, once you try this sauce, there’s no going back to store-bought!
San Marzano Pizza Sauce Recipe
Recipe Overview:
- Preparation Time: 10 minutes
- Cooking Time: 40 minutes
- Course: Sauce
- Cuisine: Italian
- Yield: Approximately 2 cups
- Calories Per Serving: 45 calories per 1/4 cup serving
Ingredients:
- 1 can (28 ounces) of San Marzano tomatoes
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- A pinch of sugar (optional, but recommended to balance the acidity)
Instructions:
1. Prepare The Tomatoes:
Start by opening your can of San Marzano tomatoes. Pour them into a bowl and get ready to crush them.
You can use your hands or a fork, just make sure to break them down into small pieces while still keeping some texture.
2. Sauté The Garlic:
Take out a saucepan and heat up your olive oil over medium heat. Once it’s warm, toss in your minced garlic and let it sizzle for a minute or two.
Be sure to keep an eye on it and avoid letting the garlic brown—it can turn bitter fast.
3. Add Tomatoes And Herbs:
Carefully pour your crushed San Marzano tomatoes into the saucepan. Then, sprinkle in your dried oregano, dried basil, salt, and black pepper.
If you want to balance out the acidity of the tomatoes, go ahead and add a pinch of sugar. Stir everything thoroughly to ensure it is well combined.
4. Simmer The Sauce:
Now, lower the heat to a gentle simmer and let your sauce cook for about 30 to 40 minutes. Stir it occasionally to make sure everything is mingling nicely.
You’ll know it’s ready when the sauce has thickened slightly and coats the back of a spoon.
5. Adjust Seasoning:
Time for a taste test! Grab a spoon and give your sauce a try. Feel free to adjust the seasoning to your liking.
Add more salt, pepper, or herbs if you think it needs it. If you prefer a smoother sauce, you can blend it with an immersion blender until it’s nice and velvety.
6. Serve Or Store:
Your homemade San Marzano pizza sauce is officially ready to rock your pizza world! Spread it on your favorite pizza dough and load it up with all your favorite toppings.
Or, if you’re not quite ready to use it yet, let the sauce cool down before transferring it to an airtight container. It’ll keep in the fridge for about a week, or you can freeze it for later pizza nights.
Variations And Customizations
- Add red pepper flakes for a spicy kick.
- Incorporate roasted garlic for a deeper flavor profile.
- Experiment with different herbs like oregano or thyme for a unique twist.
Benefits Of Using San Marzano Tomatoes
- Rich flavor profile
- Low acidity
- Meaty texture
- Versatile in cooking applications
Conclusion
Making your own San Marzano pizza sauce recipe may take a bit of time, but the results are totally worth it. With just a handful of simple ingredients and a whole lot of love, you can create a sauce that’ll take your homemade pizzas to the next level.
So, roll up your sleeves, fire up that stove, and get ready to taste a little slice of Italy right in your own kitchen.
Homemade San Marzano Pizza Sauce Recipe
Ingredients
- 1 can 28 ounces of San Marzano tomatoes
- 2 tablespoons of olive oil
- 3 cloves of garlic minced
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- A pinch of sugar optional, but recommended to balance the acidity
Instructions
Prepare The Tomatoes:
- Start by opening your can of San Marzano tomatoes. Pour them into a bowl and get ready to crush them.
- You can use your hands or a fork, just make sure to break them down into small pieces while still keeping some texture.
Sauté The Garlic:
- Take out a saucepan and heat up your olive oil over medium heat. Once it’s warm, toss in your minced garlic and let it sizzle for a minute or two.
- Be sure to keep an eye on it and avoid letting the garlic brown—it can turn bitter fast.
Add Tomatoes And Herbs:
- Carefully pour your crushed San Marzano tomatoes into the saucepan. Then, sprinkle in your dried oregano, dried basil, salt, and black pepper.
- If you want to balance out the acidity of the tomatoes, go ahead and add a pinch of sugar. Stir everything thoroughly to ensure it is well combined.
Simmer The Sauce:
- Now, lower the heat to a gentle simmer and let your sauce cook for about 30 to 40 minutes. Stir it occasionally to make sure everything is mingling nicely.
- You’ll know it’s ready when the sauce has thickened slightly and coats the back of a spoon.
Adjust Seasoning:
- Time for a taste test! Grab a spoon and give your sauce a try. Feel free to adjust the seasoning to your liking.
- Add more salt, pepper, or herbs if you think it needs it. If you prefer a smoother sauce, you can blend it with an immersion blender until it’s nice and velvety.
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