Carbonara is a classic Italian dish that has become a staple in many households around the world.
The traditional recipe includes pasta, eggs, cheese, and pork, but variations have been made over the years to cater to different dietary restrictions and preferences.
One such variation is Sarah Cicolini’s Carbonara recipe, which is a vegan version of the beloved dish.
This recipe is perfect for those who follow a vegan diet or are looking to reduce their meat intake. The key ingredients in this recipe are tofu, nutritional yeast, and black pepper.
The tofu replaces the traditional egg and cheese, while the nutritional yeast adds a rich, cheesy flavor. The black pepper gives the dish a slight kick of heat, making it perfect for those who like a bit of spice in their food.
Sarah Cicolini Carbonara Recipe
Ingredients:
- 12 oz pasta (your choice of shape)
- 14 oz firm tofu
- 1/4 cup nutritional yeast
- 1 tsp black pepper
- 2 cloves of garlic, minced
- 2 tbsp olive oil
- Salt, to taste
Instructions:
- Cook the pasta according to the package instructions until it is al dente.
- While the pasta is cooking, crumble the tofu into small pieces and set aside.
- In a pan, heat the olive oil over medium heat and add the minced garlic. Cook for about 2 minutes or until the garlic becomes fragrant.
- Add the crumbled tofu to the pan and stir until it is heated through.
- Add the nutritional yeast and black pepper to the pan and stir until the tofu is evenly coated.
- Once the pasta is cooked, reserve a cup of the pasta water, drain it, and add it to the pan with the tofu mixture.
- Toss the pasta with the tofu mixture until it is evenly coated. If the pasta seems dry, add a splash of the reserved pasta water.
- Season with salt to taste and serve hot.
Sarah Cicolini’s Carbonara recipe is a delicious and easy way to enjoy a vegan version of the classic dish. The combination of the tofu, nutritional yeast, and black pepper creates a rich, flavorful sauce that is sure to please any pasta lover.
This dish is perfect for a weeknight dinner or a special occasion. Try it today and see why it’s quickly becoming a staple in many vegan kitchens!
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