Warm, comforting, and packed with flavor, Shoney’s Cabbage Beef Soup recipe is a classic American dish that’s perfect for chilly days or whenever you’re craving a hearty meal.
This soup is not only delicious but also incredibly easy to make, requiring just a few simple ingredients that come together to create a satisfying bowl of goodness.
Shoney’s Cabbage Beef Soup Recipe
Recipe Overview
- Time: 1 hour 30 minutes
- Course: Main Course
- Cuisine: American
- Yield: 6 servings
- Calories Per Serving: Approximately 250 calories
Ingredients
- 1 pound lean ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 small head cabbage, chopped
- 4 cups beef broth
- 1 (14.5 oz) can diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
1. Brown The Ground Beef
In a large pot or Dutch oven, cook the ground beef over medium heat until it’s no longer pink, breaking it apart with a spoon as it cooks.
2. Add The Aromatics
Once the beef is cooked, add the diced onion and minced garlic to the pot. Simmer the onion for a further two to three minutes, or until it is fragrant and transparent.
3. Incorporate The Vegetables
Stir in the chopped cabbage and cook for another 5 minutes, allowing it to soften slightly.
4. Pour In The Broth And Tomatoes
Add the beef broth and diced tomatoes (with their juices) to the pot. Stir well to combine.
5. Season And Simmer
Season the soup with dried thyme, dried oregano, salt, and pepper, adjusting the seasoning to taste.
After bringing the soup to a simmer, lower the heat. Cover and let it simmer for about 45 minutes to allow the flavors to meld together.
6. Serve
Once the soup is ready, ladle it into bowls and garnish with fresh parsley, if desired. Serve hot and enjoy!
Tips For Perfecting The Soup
- For a healthier version of Shoney’s Cabbage Beef Soup, use lean ground turkey or chicken in place of beef.
- Feel free to customize the soup with your favorite vegetables or add-ins, such as potatoes, kidney beans, or peas.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days, or frozen for longer-term storage. Simply reheat on the stove or in the microwave for a quick and easy meal.
Serving Suggestions
Accompaniments
- Serve Shoney’s Cabbage Beef Soup with crusty bread or crackers for dipping.
- A side salad or steamed vegetables can complement the soup nicely.
Presentation Tips
Garnish each bowl of soup with a sprinkle of freshly chopped parsley or a dollop of sour cream for an extra touch of elegance.
Nutritional Value
Beyond its exquisite taste, Shoney’s Cabbage Beef Soup offers a myriad of health benefits.
Packed with vitamins, minerals, and lean protein, it nourishes the body while comforting the soul.
Indulge in this wholesome dish guilt-free, knowing that every spoonful contributes to your well-being.
Conclusion
There you have it – a simple yet satisfying recipe for Shoney’s Cabbage Beef Soup that’s sure to become a favorite in your household.
Whether you’re serving it as a comforting weeknight meal or as part of a larger gathering, this hearty soup is sure to please. So gather your ingredients and attempt this recipe—you will be glad you did!
Delicious Shoney’s Cabbage Beef Soup Recipe
Ingredients
- 1 pound lean ground beef
- 1 onion diced
- 2 cloves garlic minced
- 1 small head cabbage chopped
- 4 cups beef broth
- 1 14.5 oz can diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Brown The Ground Beef
- In a large pot or Dutch oven, cook the ground beef over medium heat until it’s no longer pink, breaking it apart with a spoon as it cooks.
Add The Aromatics
- Once the beef is cooked, add the diced onion and minced garlic to the pot. Simmer the onion for a further two to three minutes, or until it is fragrant and transparent.
Incorporate The Vegetables
- Stir in the chopped cabbage and cook for another 5 minutes, allowing it to soften slightly.
Pour In The Broth And Tomatoes
- Add the beef broth and diced tomatoes (with their juices) to the pot. Stir well to combine.
Season And Simmer
- Season the soup with dried thyme, dried oregano, salt, and pepper, adjusting the seasoning to taste.
- After bringing the soup to a simmer, lower the heat. Cover and let it simmer for about 45 minutes to allow the flavors to meld together.
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