If you’re a fan of seafood and creamy, savory soups, Skippers Clam Chowder is a dish that’s sure to tickle your taste buds.
This post will take you on a delicious culinary adventure as we examine the Skippers Clam Chowder recipe, disclosing its components, preparation instructions, and some helpful advice to ensure this meal turns out well.
Come with me as we explore the world of this delicious soup.
Skippers Clam Chowder Recipe
A traditional seafood soup with a thick, creamy texture and an abundance of ocean tastes is Skippers Clam Chowder.
This is a hearty dish that works well for both elegant parties and casual family dinners.
Recipe Details:
- Recipe Time: Approximately 45 minutes
- Course: Soup, Main Course
- Cuisine: American, Seafood
- Yield: 4 servings
- Calories (per serving): Approximately 350-400 calories
Ingredients
Before we start cooking, let’s assemble the necessary ingredients. You will need the following:
- 1 pound of fresh clams, cleaned and shelled
- 4 slices of bacon, chopped
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 3 potatoes, peeled and diced
- 2 cups of chicken broth
- 1 cup of heavy cream
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley for garnish
Cooking Instructions
Now, let’s get cooking:
- In a large pot, cook the chopped bacon over medium heat until it becomes crispy. Remove the bacon and set it aside for later use.
- In the same pot, using the bacon fat, sauté the chopped onion and minced garlic until they become translucent.
- Add the diced potatoes to the pot and stir for a couple of minutes.
- Pour in the chicken broth, add the bay leaf, and bring it to a boil. Then, reduce the heat and let it simmer until the potatoes are tender.
- Add the clams to the pot and let them cook until they open up. Discard any clams that remain closed.
- Remove the bay leaf and transfer the chowder to a blender, blending until it’s smooth and creamy.
- Return the chowder to the pot, and then stir in the heavy cream. Simmer for a few more minutes.
- Season your chowder with salt and pepper according to your taste.
- Serve your Skippers Clam Chowder hot, garnished with the crispy bacon and fresh parsley.
Tips For A Perfect Chowder
To elevate your Skippers Clam Chowder recipe, consider the following tips:
- For extra richness, you can add a touch of butter when sautéing the onions and garlic.
- Don’t forget to serve the chowder with some crusty bread or oyster crackers for a delightful crunch.
- If you prefer a thicker chowder, you can use a roux (a mixture of butter and flour) to thicken the soup.
- Experiment with additional seafood, such as shrimp or crab, to create your unique twist on this classic recipe.
Conclusion
Skippers Clam Chowder recipe is a delectable seafood delight that can be easily prepared in your own kitchen.
With its rich, creamy texture and the flavors of the ocean, it’s a dish that will impress your guests and satisfy your cravings.
Follow our step-by-step guide, add your personal touch, and enjoy a bowl of comfort.
Frequently Asked Questions (FAQs)
Can I Use Canned Clams For This Recipe?
Absolutely, but fresh clams will give your chowder a more authentic and vibrant flavor.
What Can I Substitute For Heavy Cream?
You can use half-and-half or whole milk for a lighter version of the chowder.
How Long Does Skippers Clam Chowder Last In The Fridge?
When stored in an airtight container, it can stay fresh for up to 3-4 days.
Can I Freeze Skippers Clam Chowder?
While it’s possible, the texture may change slightly upon thawing, so it’s best enjoyed fresh.
Are There Any Dietary Restrictions To Consider?
Skippers Clam Chowder contains dairy and seafood, so be mindful if you have allergies or dietary restrictions.
Skippers Clam Chowder Recipe
Ingredients
- 1 pound of fresh clams cleaned and shelled
- 4 slices of bacon chopped
- 1 onion finely chopped
- 2 cloves of garlic minced
- 3 potatoes peeled and diced
- 2 cups of chicken broth
- 1 cup of heavy cream
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, cook the chopped bacon over medium heat until it becomes crispy. Remove the bacon and set it aside for later use.
- In the same pot, using the bacon fat, sauté the chopped onion and minced garlic until they become translucent.
- Add the diced potatoes to the pot and stir for a couple of minutes.
- Pour in the chicken broth, add the bay leaf, and bring it to a boil. Then, reduce the heat and let it simmer until the potatoes are tender.
- Add the clams to the pot and let them cook until they open up. Discard any clams that remain closed.
- Remove the bay leaf and transfer the chowder to a blender, blending until it’s smooth and creamy.
- Return the chowder to the pot, and then stir in the heavy cream. Simmer for a few more minutes.
- Season your chowder with salt and pepper according to your taste.
- Serve your Skippers Clam Chowder hot, garnished with the crispy bacon and fresh parsley.
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