Have you ever wanted to indulge in a luxurious and decadent dessert that’s perfect for celebrating special occasions? Look no further than Smith’s Bakery Champagne Cake recipe.
This exquisite creation combines the elegance of champagne with the sweetness of cake, resulting in a dessert that’s sure to impress your taste buds and your guests.
In this article, we’ll take you through the step-by-step process of making this delectable Smith’s Bakery Champagne Cake recipe right in the comfort of your own kitchen.
Smith’s Bakery Champagne Cake Recipe
Recipe Details:
- Preparation Time: Approximately 30 minutes
- Baking Time: 25-30 minutes
- Course: Dessert
- Cuisine: American
- Yield: Approximately 12 servings
- Calories: The approximate number of calories per serving is 480 calories.
Ingredients Required
To create this masterpiece, you’ll need the following ingredients:
- 2 1/4 cups of all-purpose flour
- 1 1/2 cups of granulated sugar
- 1/2 cup of unsalted butter
- 1/2 cup of vegetable oil
- 1 cup of champagne
- 3/4 cup of buttermilk
- 3 large eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of almond extract
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
Preparing The Cake Batter
- Start by preheating your oven to 350°F (175°C) and greasing and flouring three 8-inch round cake pans.
- In a mixing bowl, cream the butter and sugar until light and fluffy.
- Add the oil, eggs, and extracts, and beat until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the champagne and buttermilk, until the batter is smooth.
Baking The Cake
- Divide the batter evenly among the prepared pans.
- Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
- Allow the cakes to cool in the pans for a few minutes, then transfer them to a wire rack to cool completely.
Making The Champagne Frosting
Now, let’s prepare the luscious champagne frosting:
- 1 1/2 cups of unsalted butter
- 6 cups of powdered sugar
- 1/2 cup of champagne
- 1 teaspoon of vanilla extract
- A pinch of salt
- In a mixing bowl, beat the butter until creamy.
- Gradually add the powdered sugar, champagne, vanilla extract, and salt, and beat until smooth and fluffy.
Assembling The Cake
- Place one cake layer on a serving plate.
- Spread a layer of champagne frosting over the top.
- Repeat with the remaining cake layers.
- Use the remaining frosting to cover the entire cake.
Decorating The Cake
Get creative with the cake’s decoration! You can add edible gold flakes, fresh berries, or edible flowers to give your Champagne Cake a stunning and elegant appearance.
Tips For Success
- Ensure your ingredients are at room temperature for better blending.
- Don’t overmix the cake batter to prevent a dense cake.
- Use a good-quality champagne for the best flavor.
Variations And Additions
Feel free to experiment with the recipe by adding fruit puree, chocolate chips, or different extracts to the cake batter to create unique variations of Smith’s Bakery Champagne Cake.
Serving Suggestions
This cake is perfect for special occasions like weddings, anniversaries, birthdays, or even as a delightful dessert on a romantic evening.
Storage And Shelf Life
Store the leftover cake in an airtight container in the refrigerator for up to five days, ensuring it stays fresh and delicious.
Celebrate With Smith’s Bakery Champagne Cake
Now that you’ve mastered the art of making Smith’s Bakery Champagne Cake, it’s time to celebrate! Share this exquisite dessert with your loved ones and create unforgettable moments.
Conclusion
Smith’s Bakery Champagne Cake is a divine dessert that combines the essence of celebration and the richness of champagne
By following this Smith’s Bakery Champagne Cake recipe, you can create a delightful masterpiece that’s perfect for any special occasion. The elegant flavor and soft texture of this cake will leave a lasting impression on your taste buds.
Smith’s Bakery Champagne Cake Recipe
Ingredients
- 2 1/4 cups of all-purpose flour
- 1 1/2 cups of granulated sugar
- 1/2 cup of unsalted butter
- 1/2 cup of vegetable oil
- 1 cup of champagne
- 3/4 cup of buttermilk
- 3 large eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of almond extract
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
Instructions
Preparing The Cake Batter
- Start by preheating your oven to 350°F (175°C) and greasing and flouring three 8-inch round cake pans.
- In a mixing bowl, cream the butter and sugar until light and fluffy.
- Add the oil, eggs, and extracts, and beat until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the champagne and buttermilk, until the batter is smooth.
Baking The Cake
- Divide the batter evenly among the prepared pans.
- Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
- Allow the cakes to cool in the pans for a few minutes, then transfer them to a wire rack to cool completely.
Assembling The Cake
- Place one cake layer on a serving plate.
- Spread a layer of champagne frosting over the top.
- Repeat with the remaining cake layers.
- Use the remaining frosting to cover the entire cake.
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