Name: Homemade Souplantation Broccoli Salad Recipe Secrets
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 cups of fresh broccoli florets, chopped into bite-sized pieces; 1/2 cup of shredded cheddar cheese; 1/4 cup of red onion, finely diced; 1/2 cup of cooked and crumbled bacon; 1/2 cup of sunflower seeds; 1/2 cup of raisins or dried cranberries; 1 cup of mayonnaise; 2 tablespoons of apple cider vinegar; 1/4 cup of granulated sugar; Salt and pepper to taste

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Hello, my lovely food enthusiasts! It’s Naznin here from “Naznin’s Kitchen,” and today I’m thrilled to share with you a delightful recipe that’s close to my heart – the Souplantation Broccoli Salad Recipe.

This dish is a vibrant blend of fresh broccoli, crispy bacon, and a creamy dressing that will tantalize your taste buds.

It’s perfect for those who love Souplantation’s iconic salad or anyone looking to add a tasty twist to their salad game.

Souplantation Broccoli Salad Recipe

Recipe Overview

Course: Salad
Cuisine: American
Prep Time: 15 minutes

Yield: 6 servings
Calories: Approximately 250 calories per serving

Ingredients

To recreate the famous Souplantation Broccoli Salad, you will need the following ingredients:

4 cups of fresh broccoli florets, chopped into bite-sized pieces
1/2 cup of shredded cheddar cheese
1/4 cup of red onion, finely diced

1/2 cup of cooked and crumbled bacon
1/2 cup of sunflower seeds
1/2 cup of raisins or dried cranberries

For The Dressing:

1 cup of mayonnaise
2 tablespoons of apple cider vinegar
1/4 cup of granulated sugar

Salt and pepper to taste

Instructions

Step 1: Prepare The Broccoli

Start by washing the fresh broccoli florets thoroughly. Chop them into bite-sized pieces to ensure they’re easy to eat and blend well with the other ingredients.

Step 2: Mix The Salad Ingredients

In a large mixing bowl, combine the chopped broccoli, shredded cheddar cheese, finely diced red onion, crumbled bacon, sunflower seeds, and raisins or dried cranberries. Toss everything together to ensure even distribution.

Step 3: Make The Dressing

In a separate bowl, whisk together the mayonnaise, apple cider vinegar, granulated sugar, salt, and pepper. Mix until the dressing is smooth and creamy.

Step 4: Combine And Chill

Pour the dressing over the broccoli mixture and stir well to coat all the ingredients. Make sure every piece of broccoli is covered with the delicious dressing.

Once mixed, cover the bowl and refrigerate for at least 1 hour before serving. This allows the flavors to meld beautifully.

Tips And Variations

Add Some Crunch: If you like extra crunch, consider adding chopped nuts like almonds or cashews.
Healthier Option: For a lighter version, substitute Greek yogurt for half of the mayonnaise.
Sweetness Variation: If you prefer a less sweet salad, reduce the amount of sugar in the dressing to your taste.

Fruit Alternatives: You can use dried cherries or sliced grapes instead of raisins or cranberries for a different flavor profile.

Serving Suggestions

This Souplantation Broccoli Salad is perfect as a side dish for barbecues, potlucks, or any family gathering.

It’s also great as a light lunch or snack. Pair it with grilled chicken or steak for a complete meal.

Final Thoughts

I hope you enjoy making this Broccoli Salad Souplantation style as much as I do. It’s a simple yet incredibly flavorful salad that’s sure to be a hit with your family and friends. Don’t forget to let it chill before serving for the best taste.

If you try this recipe, let me know how it turns out in the comments below. Happy cooking, and see you next time in Naznin’s Kitchen!