Hey there, home cooks! Today, I’m bringing you one of my all-time favorite comfort dishes — Souplantation Chicken Noodle Soup Recipe.

Now, I’ve always been a huge fan of chicken noodle soup, and the Souplantation version is extra special. Why? Because it’s simple, hearty, and just what you need on a chilly day or when you’re feeling a little under the weather.

This recipe brings all those cozy, homestyle flavors you love, but it’s easy enough that anyone can make it in their own kitchen.

No fancy equipment, no complicated steps—just real, wholesome ingredients coming together to create the best chicken noodle soup you’ve ever tasted.

Table of Contents

Why I Love This Recipe

I first fell in love with this recipe because it reminds me of Sunday afternoons at home, with the house filled with the smell of chicken broth simmering on the stove. It’s one of those feel-good meals that nourishes the soul.

You know the kind — one bowl and everything feels right with the world again. Plus, it’s incredibly versatile, so you can tweak it to suit your taste, or use whatever veggies you have on hand. Let’s dive in!

Souplantation Chicken Noodle Soup Recipe

This Souplantation Chicken Noodle Soup Recipe is a homestyle chicken noodle soup that’s as easy as it is satisfying.

With rich broth, tender shredded chicken breast, and hearty egg noodles, it’s perfect for a cozy family dinner or meal prep. The best part? It doesn’t require fancy techniques or equipment—just simple ingredients that come together in no time.

Recipe Overview:

Prep Time: 15 minutes
Cook Time: 35 minutes
Cuisine: American
Course: Soup
Difficulty: Easy

Yield: 6 servings
Calories: ~250 calories per serving

Ingredients:

For The Egg Noodles:

2 cups all-purpose flour
½ tsp salt
1 large egg
¼ cup milk
1 tbsp butter, melted

For The Soup:

2 tbsp butter
1 medium onion, diced
2 stalks celery, diced
2 carrots, diced
2 cloves garlic, minced
8 cups reduced-sodium chicken broth
1 tsp dried basil
1 tsp dried oregano
½ tsp poultry seasoning
Salt and pepper to taste
2 cups cooked and shredded chicken breasts
3 cups homemade egg noodles (or store-bought)

Instructions:

Step 1: Make The Egg Noodles

In a medium bowl, combine flour and salt.
Whisk the egg, milk, and melted butter in a separate bowl. Slowly add this mixture to the flour and stir until a dough forms.
On a surface dusted with flour, knead the dough for approximately five minutes, or until it is smooth.
Roll the dough out to about ¼ inch thickness and cut into strips for noodles. Set aside.

Tip: You can store these noodles in the fridge for up to 24 hours or freeze them for future use. If you’re short on time, store-bought egg noodles work just fine!

Step 2: Make The Soup Base

Melt the butter in a large pot over a medium heat. Add the diced onions, celery, and carrots, and cook for about 5 minutes until softened.
Cook the minced garlic for an additional minute until it becomes aromatic.
Pour in the chicken broth, and stir in the basil, oregano, poultry seasoning, salt, and pepper. Bring the soup to a gentle boil.

Tip: If you prefer a thicker soup, add a slurry made with 1 tablespoon cornstarch and 2 tablespoons water to the broth.

Step 3: Cook The Noodles And Add Chicken

Once the soup is boiling, add the homemade egg noodles. Cook for about 10 minutes or until the noodles are tender.
Stir in the shredded chicken and cook for an additional 5 minutes to heat the chicken through.
Taste and adjust the seasoning if needed.

Tips And Variations

Substitute Egg Noodles: If you’re pressed for time, use store-bought egg noodles or even pasta like rotini or bowtie.
Veggie Boost: Add peas, spinach, or corn to give the soup extra nutrients and texture.
Protein Variations: Swap out chicken breast for chicken thighs or turkey if you prefer a richer flavor.
Storage Tips: You may store this soup in the refrigerator for up to three days. Just reheat on the stove over medium heat. If you plan to freeze it, I recommend freezing the soup without the noodles and adding them fresh when reheating.

Serving Suggestions

This Souplantation Chicken Noodle Soup Recipe is a complete meal in itself, but if you want to make it extra special, serve it with a side of crusty bread or garlic rolls. You could also pair it with a light salad to round out the meal.

For a touch of freshness, sprinkle some chopped parsley or green onions on top before serving. And don’t forget to enjoy it in a big, cozy bowl—it’s the ultimate homestyle comfort food!

Wrapping It Up

There’s something magical about a warm bowl of homestyle chicken noodle soup, especially when you’ve made it from scratch. I hope you give this Souplantation Chicken Noodle Soup Recipe a try and enjoy it as much as I do!

Whether it’s a cold winter evening or you’re looking for some cozy comfort food, this soup will surely become a family favorite.

Have you tried this recipe? I’d love to hear how it turned out! Drop me a comment below or snap a pic and tag me on social media. Let’s share the love for simple, satisfying chicken recipes!

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Naznin Aktar

Author & Recipe Developer at Naznin's Kitchen

Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.