Welcome to Naznin’s Kitchen! Today, I’m excited to share with you a delicious and tangy St Elmo’s Cocktail Sauce recipe.
If you’ve ever dined at the iconic St. Elmo Steak House in Indianapolis, you know that their famous cocktail sauce is legendary.
Now, you can recreate that same incredible flavor in the comfort of your own kitchen. This homemade cocktail sauce is perfect for pairing with shrimp, oysters, crab, or any seafood of your choice.
Let’s dive into the recipe and discover the secret behind St. Elmo’s renowned sauce.
St Elmo’s Cocktail Sauce Recipe
Recipe Details:
- Preparation Time: 5 minutes
- Chilling Time: 30 minutes
- Course: Appetizer, Sauce
- Cuisine: American, Steakhouse
- Yield: Approximately 1 cup of sauce
- Calories Per Serving: Approximately 25 calories per 2-tablespoon serving
Ingredients:
Here are the ingredients you’ll need to make St Elmo’s Cocktail Sauce recipe:
- 1 cup ketchup
- 2 tablespoons prepared horseradish
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon hot sauce (adjust to taste)
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon celery salt
- 1/4 teaspoon paprika
Instructions:
1. Combine Ketchup And Horseradish:
- In a mixing bowl, start by adding 1 cup of ketchup.
- Gradually stir in 2 tablespoons of prepared horseradish. Adjust the horseradish to your preferred level of spiciness.
2. Add Flavorful Ingredients:
- Squeeze in 1 tablespoon of fresh lemon juice for a zesty kick.
- Incorporate 1 teaspoon of Worcestershire sauce to enhance the depth of flavor.
- For that signature St. Elmo’s heat, add 1/2 teaspoon of hot sauce. To fit your tolerance for spice, adjust the amount.
- Sprinkle in 1/2 teaspoon of ground black pepper for a peppery punch.
- Add 1/4 teaspoon of celery salt for a subtle, savory note.
- Lastly, include 1/4 teaspoon of paprika for a touch of smokiness.
3. Mix Thoroughly:
- Use a whisk to blend all the ingredients until the sauce combines well and has a uniform texture.
4. Refrigerate And Serve:
- Transfer the St. Elmo’s Cocktail Sauce to an airtight container.
- To enable the flavors to mingle, refrigerate for at least half an hour before serving.
- Serve chilled as a dipping sauce alongside your favorite seafood dishes.
5. Enjoy!
- Dip your shrimp, oysters, or crab into this delectable sauce and savor the bold and spicy flavors of St. Elmo’s in the comfort of your home.
Conclusion
There you have it, a sensational St. Elmo’s Cocktail Sauce that captures the essence of the legendary St. Elmo Steak House. With a perfect balance of tangy, spicy, and savory flavors, this sauce accompanies your seafood feasts.
Whether you’re hosting a special dinner or simply craving a taste of the famous sauce, this St Elmo’s Cocktail Sauce Recipe will not disappoint. Make, dip, and enjoy the flavors that have delighted countless diners for generations.
Feel free to bookmark this recipe and share it with your friends and family. And if you’re looking for more culinary delights, don’t forget to explore the other delicious recipes right here at Naznin’s Kitchen. Happy cooking!
Homemade St Elmo’s Cocktail Sauce Recipe
Ingredients
- 1 cup ketchup
- 2 tablespoons prepared horseradish
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon hot sauce adjust to taste
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon celery salt
- 1/4 teaspoon paprika
Instructions
- Combine Ketchup And Horseradish:
- In a mixing bowl, start by adding 1 cup of ketchup.
- Gradually stir in 2 tablespoons of prepared horseradish. Adjust the horseradish to your preferred level of spiciness.
- Add Flavorful Ingredients:
- Squeeze in 1 tablespoon of fresh lemon juice for a zesty kick.
- Incorporate 1 teaspoon of Worcestershire sauce to enhance the depth of flavor.
- For that signature St. Elmo’s heat, add 1/2 teaspoon of hot sauce. To fit your tolerance for spice, adjust the amount.
- Sprinkle in 1/2 teaspoon of ground black pepper for a peppery punch.
- Add 1/4 teaspoon of celery salt for a subtle, savory note.
- Lastly, include 1/4 teaspoon of paprika for a touch of smokiness.
- Mix Thoroughly:
- Use a whisk to blend all the ingredients until the sauce combines well and has a uniform texture.
- Refrigerate And Serve:
- Transfer the St. Elmo’s Cocktail Sauce to an airtight container.
- To enable the flavors to mingle, refrigerate for at least half an hour before serving.
- Serve chilled as a dipping sauce alongside your favorite seafood dishes.
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