Name: Homemade St Elmo’s Cocktail Sauce Recipe
Prep time: 35 min
Total time: 35 min
Yield: 1 cup
Cuisine: American
Ingredients: 1 cup ketchup; 2 tablespoons prepared horseradish; 1 tablespoon fresh lemon juice; 1 teaspoon Worcestershire sauce; 1/2 teaspoon hot sauce (adjust to taste); 1/2 teaspoon ground black pepper; 1/4 teaspoon celery salt; 1/4 teaspoon paprika

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Welcome to Naznin’s Kitchen! Today, I’m excited to share with you a delicious and tangy St Elmo’s Cocktail Sauce recipe.

If you’ve ever dined at the iconic St. Elmo Steak House in Indianapolis, you know that their famous cocktail sauce is legendary.

Now, you can recreate that same incredible flavor in the comfort of your own kitchen. This homemade cocktail sauce is perfect for pairing with shrimp, oysters, crab, or any seafood of your choice.

Let’s dive into the recipe and discover the secret behind St. Elmo’s renowned sauce.

Table of Contents

St Elmo’s Cocktail Sauce Recipe

Recipe Details:

Preparation Time: 5 minutes
Chilling Time: 30 minutes
Course: Appetizer, Sauce
Cuisine: American, Steakhouse
Yield: Approximately 1 cup of sauce
Calories Per Serving: Approximately 25 calories per 2-tablespoon serving

Ingredients:

Here are the ingredients you’ll need to make St Elmo’s Cocktail Sauce recipe:

1 cup ketchup
2 tablespoons prepared horseradish
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce (adjust to taste)
1/2 teaspoon ground black pepper
1/4 teaspoon celery salt
1/4 teaspoon paprika

Instructions:

1. Combine Ketchup And Horseradish:

In a mixing bowl, start by adding 1 cup of ketchup.
Gradually stir in 2 tablespoons of prepared horseradish. Adjust the horseradish to your preferred level of spiciness.

2. Add Flavorful Ingredients:

Squeeze in 1 tablespoon of fresh lemon juice for a zesty kick.
Incorporate 1 teaspoon of Worcestershire sauce to enhance the depth of flavor.
For that signature St. Elmo’s heat, add 1/2 teaspoon of hot sauce. To fit your tolerance for spice, adjust the amount.
Sprinkle in 1/2 teaspoon of ground black pepper for a peppery punch.
Add 1/4 teaspoon of celery salt for a subtle, savory note.
Lastly, include 1/4 teaspoon of paprika for a touch of smokiness.

3. Mix Thoroughly:

Use a whisk to blend all the ingredients until the sauce combines well and has a uniform texture.

4. Refrigerate And Serve:

Transfer the St. Elmo’s Cocktail Sauce to an airtight container.
To enable the flavors to mingle, refrigerate for at least half an hour before serving.
Serve chilled as a dipping sauce alongside your favorite seafood dishes.

5. Enjoy!

Dip your shrimp, oysters, or crab into this delectable sauce and savor the bold and spicy flavors of St. Elmo’s in the comfort of your home.

Conclusion

There you have it, a sensational St. Elmo’s Cocktail Sauce that captures the essence of the legendary St. Elmo Steak House. With a perfect balance of tangy, spicy, and savory flavors, this sauce accompanies your seafood feasts.

Whether you’re hosting a special dinner or simply craving a taste of the famous sauce, this St Elmo’s Cocktail Sauce Recipe will not disappoint. Make, dip, and enjoy the flavors that have delighted countless diners for generations.

Feel free to bookmark this recipe and share it with your friends and family. And if you’re looking for more culinary delights, don’t forget to explore the other delicious recipes right here at Naznin’s Kitchen. Happy cooking!

Homemade St Elmo’s Cocktail Sauce Recipe

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Prep Time 5

Chilling Time 30

Total Time 35

Course Appetizer

Cuisine American

Servings 1

Calories 25 kcal

Ingredients

1 cup ketchup
2 tablespoons prepared horseradish
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce adjust to taste
1/2 teaspoon ground black pepper
1/4 teaspoon celery salt
1/4 teaspoon paprika

Instructions

Combine Ketchup And Horseradish:
In a mixing bowl, start by adding 1 cup of ketchup.
Gradually stir in 2 tablespoons of prepared horseradish. Adjust the horseradish to your preferred level of spiciness.
Add Flavorful Ingredients:
Squeeze in 1 tablespoon of fresh lemon juice for a zesty kick.
Incorporate 1 teaspoon of Worcestershire sauce to enhance the depth of flavor.
For that signature St. Elmo’s heat, add 1/2 teaspoon of hot sauce. To fit your tolerance for spice, adjust the amount.
Sprinkle in 1/2 teaspoon of ground black pepper for a peppery punch.
Add 1/4 teaspoon of celery salt for a subtle, savory note.
Lastly, include 1/4 teaspoon of paprika for a touch of smokiness.
Mix Thoroughly:
Use a whisk to blend all the ingredients until the sauce combines well and has a uniform texture.
Refrigerate And Serve:
Transfer the St. Elmo’s Cocktail Sauce to an airtight container.
To enable the flavors to mingle, refrigerate for at least half an hour before serving.
Serve chilled as a dipping sauce alongside your favorite seafood dishes.

Keyword St Elmo’s Cocktail Sauce Recipe

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Naznin Aktar

Publisher at Naznin's Kitchen

Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.