Name: Make Steak Bites With Garlic Butter Like A Pro Chef
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb sirloin steak, cut into 1-inch cubes; 2 tbsp olive oil; 3 tbsp unsalted butter; 4 garlic cloves, minced; Salt and black pepper, to taste; 2 tbsp fresh parsley, chopped (for garnish)

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If you’re anything like me, most of the time you crave for food that packs a huge punch in flavor without really having to spend hours preparing it.

That’s just one of the hundreds of reasons I’m addicted to these Steak Bites with Garlic Butter; you can turn everyday sirloin into restaurant quality in under 30 minutes.

A foolproof winner to cook for one or to impress your guests! Let me swoon over how I got hooked on this, and how you can whip it up too!

How To Make Tender Steak Bites With Garlic Butter

These Steak Bites with Garlic Butter are perfect for a hearty dinner or as a crowd-pleasing appetizer. The tender sirloin steak pieces are seared to perfection and coated in a rich garlic butter sauce that will have you reaching for seconds.

Recipe Overview

Prep Time: 10 minutes
Cook Time: 15 minutes

Total Time: 25 minutes
Cuisine: American
Course: Main Course or Appetizer

Difficulty Level: Easy
Yield: 4 servings
Calories: 320 per serving

Ingredients

Here’s what you’ll need to make these flavorful steak bites:

1 lb sirloin steak, cut into 1-inch cubes
2 tbsp olive oil

3 tbsp unsalted butter
4 garlic cloves, minced
Salt and black pepper, to taste

2 tbsp fresh parsley, chopped (for garnish)

Land O Lakes Unsalted Butter in Half Sticks

Optional Add-Ins:

A pinch of red chili flakes for a spicy kick

Lemon wedges for a hint of acidity

Instructions

Let’s get cooking! Follow these simple steps for the perfect Steak Bites with Garlic Butter:

Step 1: Prep The Steak

Pat the steak cubes dry with paper towels. This helps them get that golden sear.

Season generously with salt and black pepper on all sides.

Step 2: Sear The Steak

Heat a cast-iron skillet over medium-high heat. Add the olive oil and let it get hot.
Place the steak cubes in a single layer in the skillet. Don’t overcrowd; cook in batches if necessary.

Sear each side for 2-3 minutes until a brown crust forms. Remove the steak bites and set them aside.

Step 3: Make The Garlic Butter Sauce

In that same skillet, reduce the heat to medium and add the butter. Allow it to melt.
Add in the minced garlic and cook for 30 seconds or until fragrant. Keep an eye on it though so that you do not burn the garlic.

Step 4: Combine And Serve

Place the bites back in the skillet and toss with the garlic butter sauce.
Heat for 1-2 more minutes to warm through.
Sprinkle with fresh parsley and serve immediately.

Video Tutorial:

Expert Tips And Troubleshooting

What Makes A Good Steak Bite?

A good steak bite is tender, juicy, and well-seasoned. Using a high-quality cut like sirloin or beef tenderloin ensures the meat stays flavorful and soft. Cooking over high heat gives a beautiful crust without overcooking the inside.

What Kind Of Butter Is Best For Steak?

Unsalted butter works best, allowing you to control the saltiness of the dish. High-quality European butter adds an extra richness.

Why Are My Steak Bites Tough?

Tough steak bites usually happen if you overcook the meat. Stick to 2-3 minutes per side for a perfect medium-rare sear.

What Steak Cut Is Best For Steak Bites?

Sirloin steak is my go-to for this recipe. It’s flavorful and tender without breaking the bank. You can also use beef tenderloin for an even more luxurious bite.

How To Make Steak Easy To Chew?

Allow the steak to sit undisturbed at room temperature for around 15 minutes prior to the cooking process. This ensures even cooking and keeps the meat tender.

Storage Instructions

Store the leftovers at 3-day period in an airtight container in the refrigerator. Reheat in a skillet over low heat with a little extra butter to keep them juicy.

Cast Iron Skillets Non-Stick Frying Pans

What To Serve With Steak Bites With Garlic Butter?

These steak bites pair beautifully with:

Garlic mashed potatoes for a cozy meal.

Roasted vegetables like asparagus or broccoli for a healthy twist.
Crusty bread to soak up all that delicious garlic butter sauce.

Frequently Asked Questions

Is Stewing Beef The Same As Steak Bites?

No, stewing beef is typically tougher and best suited for slow-cooking methods. Steak bites are made from tender cuts like sirloin or beef tenderloin, which cook quickly and remain juicy.

Can I Use A Different Cut Of Beef For This Recipe?

Absolutely! Ribeye or New York strip works well, but sirloin is the best balance of flavor and cost.

Can I Make This Dish Ahead Of Time?

It’s best served fresh, but you can prep the garlic butter sauce and chop the steak cubes ahead of time to save on prep.

What Kind Of Skillet Is Best For Steak Bites?

A cast-iron skillet is ideal for its ability to retain high heat and create a great sear.

How Can I Make This Recipe Dairy-Free?

Swap the butter for a dairy-free alternative like vegan butter or olive oil.

Closing Thoughts

Here it is—a straightforward, tasty recipe that is likely to be one of the best in your kitchen. I want to know how your Steak Bites with Garlic Butter turned out-just drop a comment below or share your works of art on social media.

Don’t forget to tag me so I can see those wonderful dishes! Want more easy recipes? Look at my other posts again for inspiration. Happy cooking!