I brought these Strawberry Cheesecake Bars to a potluck once, and they were gone before I even grabbed a plate! Everyone kept asking for the recipe, and I knew I had a winner.

The combination of a crunchy graham cracker crust, rich cheesecake filling, and fresh strawberry topping is simply irresistible. If you’re looking for a crowd-pleasing dessert, this is it!

How To Make Perfect Strawberry Cheesecake Bars

Strawberry Cheesecake Bars are a delicious, handheld version of classic cheesecake. They have a crunchy graham cracker crust, a rich and creamy cheesecake filling, and a fresh strawberry topping. Perfect for parties, gatherings, or just a sweet treat at home!

Recipe Overview

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 4 hours (including chilling)

Cuisine: American
Course: Dessert
Difficulty Level: Easy

Yield: 12 bars
Calories Per Serving: ~250

Ingredients

For The Crust:

1 ½ cups graham crackers, crushed

¼ cup granulated sugar
6 tbsp unsalted butter, melted

For The Cheesecake Filling:

16 oz cream cheese, softened

½ cup Greek yogurt
½ cup granulated sugar
1 large egg

1 tsp vanilla extract

For The Strawberry Topping:

1 ½ cups fresh strawberries, chopped
¼ cup granulated sugar

1 tbsp lemon juice

Directions

Step 1: Prepare The Crust

Preheat your oven to 325°F (163°C). Carefully, line an 8×8-inch pan with parchment paper, leaving some overhang for removal.

In a mixing bowl, combine crushed graham crackers, sugar, and melted butter. Stir until the mixture looks like wet sand.
Press the batter evenly into the bottom of the dish. Bake for about 10 minutes, so allow it to cool on the side as you prepare the filling.

Step 2: Make The Cheesecake Filling

In a large mixing bowl, beat the cream cheese and sugar until smooth.
Add the Greek yogurt, egg, and vanilla extract. Mix until fully combined.
Transfer the cheesecake mixture over the chilled crust & smooth the surface.

Step 3: Bake And Cool

Bake for 30 minutes or until the center is set but slightly jiggly.
After allowing the cheesecake to reach room temperature, place it in the refrigerator for a minimum of three hours.

Step 4: Make The Strawberry Topping

On medium heat, heat a cupful of strawberries, half cup of sugar, and a teaspoonful of lemon juice together in a saucepan.
Cook for about 10 minutes, stirring occasionally, until the mixture thickens.

Let it cool completely before spreading it over the chilled cheesecake.

Step 5: Slice And Serve

Once fully chilled, lift the cheesecake out of the pan using the parchment paper.

Use a sharp knife to cut into squares. Wipe the knife between cuts for neat edges.

Baking Tips & Troubleshooting Guide

Avoid Cracks: Let ingredients come to room temperature, and don’t open the oven door while baking!
Smooth Cuts: Chill the bars thoroughly and wipe the knife between slices.

Freeze Them! Wrap individual bars in plastic and freeze for up to 3 months. Thaw in the fridge overnight.
Diet Swaps: Use lactose-free cream cheese or coconut yogurt for a lighter version.

How Do You Cut Cheesecake Bars Neatly?
Chill the bars first, then use a hot knife (dip it in hot water, dry, and slice). Clean the knife after each cut for Instagram-worthy edges!

What Are The Three Types Of Cheesecake?

New York-style (dense, rich, baked)
No-bake (light, set with gelatin)
Japanese (fluffy, with whipped egg whites)
This recipe is a hybrid of New York-style and no-bake—creamy but not too heavy!

What Do Strawberry Cheesecake Bars Taste Like?

Imagine a buttery crust hugging tangy-sweet cheesecake, topped with juicy strawberries. It’s like summer in every bite!

Can You Freeze Strawberry Cheesecake Bars?

Absolutely! Freeze them (without topping) for up to 3 months. Add fresh strawberries when serving.

Serving Suggestions

Pair with a dollop of whipped cream, fresh mint, or a drizzle of dark chocolate. Serve with iced tea or a glass of prosecco for a fancy twist!

Frequently Asked Questions

Can I Use Frozen Strawberries?

Yes! Just thaw and drain them before making the topping.

What Can I Use Instead Of Graham Crackers?

Try digestive biscuits or vanilla wafers for a different crust.

Can I Make These Bars Ahead Of Time?

Absolutely! They taste even better after chilling overnight.

Can I Make These Gluten-Free?

Swap graham crackers for gluten-free ones—they taste just as delicious!

Why Did My Cheesecake Crack?

Overbaking or sudden temperature changes can cause cracks. Make sure to bake just until set and let it cool gradually.

How Long Do These Bars Last In The Fridge?

Up to 5 days in an airtight container.

There you have it—easy, delicious, and irresistible Strawberry Cheesecake Bars! These bars are perfect for any occasion, and I promise they’ll be a hit. Give them a try and let me know how they turn out. Happy baking!

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Naznin Aktar

Author & Recipe Developer at Naznin's Kitchen

Hello! I'm Naznin Aktar, the food enthusiast and recipe developer at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.