Hey there, foodies! Welcome to Naznin’s Kitchen. Today, I’m thrilled to share with you my homemade Subway Creamy Sriracha Sauce recipe.
This sauce is a game-changer, adding a creamy, spicy twist to your favorite dishes.
Whether you’re a sandwich lover, a salad aficionado, or a snack enthusiast, this sauce is bound to become your new obsession. And the best part? It’s super easy to whip up in just a few minutes!
Subway Creamy Sriracha Sauce Recipe
Recipe Details:
- Preparation Time: 5 minutes
- Course: Condiment
- Cuisine: Fusion
- Yield: Approximately ¾ cup of sauce
- Calories Per Serving: Approximately 80 calories per tablespoon
Ingredients
- ½ cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- ¼ teaspoon garlic powder
- Salt, to taste
Instructions
1. Let’s Get Started
First things first, gather up all your ingredients. Trust me, you’ll want to have everything ready to go for this quick and easy recipe.
2. Mix It Up
Now, grab a small mixing bowl and toss in the mayonnaise, Sriracha sauce, honey, Dijon mustard, white vinegar, garlic powder, and a pinch of salt.
3. Blend Until Smooth
Time to put those muscles to work! Grab your whisk or spoon and give everything a good mix until it’s smooth as silk. No lumps allowed!
4. Taste Test
Take a little taste and see if it’s to your liking. Want it spicier? Add more Sriracha. Sweeter? Drizzle in some extra honey. You’re the boss of your sauce!
5. Ready To Serve
Once you’ve got it just right, transfer your creamy Sriracha goodness to a clean, airtight container.
Pop it in the fridge, and it’ll keep for about a week. But let’s be real, it probably won’t last that long!
Serving Suggestions
- Spread it on sandwiches and wraps for an extra kick.
- Drizzle it over salads to take them to the next level.
- Dip your favorite snacks like chicken tenders, fries, or veggies.
- Use it as a marinade for grilled chicken, shrimp, or tofu. Get creative!
Tips For Perfecting The Sauce
- Experiment with the ratio of Sriracha sauce to mayonnaise to achieve the desired level of spiciness.
- For a thicker consistency, use more mayonnaise and less Sriracha sauce.
- Freshly squeezed lemon juice adds brightness to the sauce, but bottled lemon juice can be used as a substitute.
- Allow the sauce to sit in the refrigerator for a few hours before serving to allow the flavors to meld together.
Variations And Customizations
- Add a splash of soy sauce or Worcestershire sauce for an umami boost.
- Mix in finely chopped cilantro or green onions for added freshness.
- For a creamy avocado twist, blend ripe avocado into the sauce.
- Adjust the sweetness by increasing or decreasing the amount of honey used.
Health Benefits Of Homemade Sauce
Making Subway Creamy Sriracha Sauce at home allows you to control the quality of ingredients and avoid preservatives commonly found in store-bought condiments.
Additionally, by using healthier alternatives such as low-fat mayonnaise or organic Sriracha sauce, you can create a sauce that aligns with your dietary preferences.
Conclusion
There you have it, folks! With just a handful of ingredients and a few minutes of your time, you can whip up your very own batch of Subway-inspired Creamy Sriracha Sauce.
It’s the perfect way to add a little spice and a whole lot of flavor to your meals. So what are you waiting for? Get saucy in the kitchen and let me know how it turns out! Enjoy!
Homemade Subway Creamy Sriracha Sauce Recipe
Ingredients
- ½ cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- ¼ teaspoon garlic powder
- Salt to taste
Instructions
Let’s Get Started
- First things first, gather up all your ingredients. Trust me, you’ll want to have everything ready to go for this quick and easy recipe.
Mix It Up
- Now, grab a small mixing bowl and toss in the mayonnaise, Sriracha sauce, honey, Dijon mustard, white vinegar, garlic powder, and a pinch of salt.
Blend Until Smooth
- Time to put those muscles to work! Grab your whisk or spoon and give everything a good mix until it’s smooth as silk. No lumps allowed!
Taste Test
- Take a little taste and see if it’s to your liking. Want it spicier? Add more Sriracha. Sweeter? Drizzle in some extra honey. You’re the boss of your sauce!
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