Name: Homemade Tabasco Pepper Sauce Recipe
Prep time: 20 min
Total time: 20 min
Yield: 2 cups
Cuisine: American
Ingredients: Fresh Tabasco Peppers: Approximately 1 pound (450g); Salt: 2 tablespoons; White Vinegar: 1 cup; Garlic Cloves: 3-4 cloves; Optional Additions: For a unique twist, you can customize your sauce with additional flavorings like herbs, shallots, or even fruits like mango.

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Welcome to Naznin’s Kitchen, where we explore the world of flavors through homemade recipes.

Today, we’re diving into the fiery world of hot sauces with our homemade Tabasco Pepper Sauce recipe.

If you’re a fan of that signature tangy and spicy kick, you’re in for a treat. Making your own Tabasco Pepper Sauce is easy and allows you to customize the heat level to your liking.

Plus, it’s a great way to use up a surplus of peppers from your garden. Let’s get started!

Tabasco Pepper Sauce Recipe

Recipe Details:

Preparation Time: 20 minutes
Fermentation Time: 2-3 weeks

Course: Condiment
Cuisine: American
Yield: Approximately 2 cups (480ml) of Tabasco Pepper Sauce

Calories Per Serving: Approximately 10 calories per 1 tablespoon serving

Ingredients:

For this homemade Tabasco Pepper Sauce recipe, you’ll need just a few simple ingredients:

Fresh Tabasco Peppers: Approximately 1 pound (450g).

Salt: 2 tablespoons.
White Vinegar: 1 cup.
Garlic Cloves: 3-4 cloves.

Optional Additions: For a unique twist, you can customize your sauce with additional flavorings like herbs, shallots, or even fruits like mango.

Instructions:

1. Gather Your Ingredients:

Start by gathering all the ingredients you’ll need for your homemade Tabasco Pepper Sauce recipe. Make sure you have fresh, ripe Tabasco peppers on hand.

2. Prep The Peppers:

Wash and dry the Tabasco peppers thoroughly.

Remove the stems and roughly chop them. Don’t forget to wear gloves to protect your hands from the heat of the peppers.

3. Blend The Peppers:

Place the chopped Tabasco peppers and garlic cloves in a blender or food processor.
Pulse until you achieve a smooth puree. You may need to add a bit of white vinegar to help with blending.

4. Combine With Salt:

Transfer the pepper puree into a glass jar or container.
Add 2 tablespoons of salt to the puree and mix well.

5. Fermentation Process:

Cover the jar with a clean cloth secured with a rubber band.

Allow the mixture to ferment at room temperature for about 2-3 weeks. Stir it once a day during this time.

6. Strain The Mixture:

After fermentation, strain the mixture through a fine-mesh strainer or cheesecloth to remove any solids.

7. Add Vinegar:

Stir in 1 cup of white vinegar into the strained pepper liquid.

8. Bottle Your Sauce:

Carefully pour your homemade Tabasco Pepper Sauce into clean, sterilized bottles or containers. Seal them tightly.

9. Store And Enjoy:

Store your homemade Tabasco Pepper Sauce in a cool, dark place. Its flavor will continue to evolve over time.
Use it as a condiment for your favorite dishes, from eggs and tacos to soups and marinades.

Customize Your Sauce (Optional):

Feel free to experiment with additional ingredients like herbs, shallots, or fruits to create your unique flavor profile.

Conclusion

Congratulations! You’ve just made your very own Tabasco Pepper Sauce recipe. This versatile condiment adds a spicy punch to your meals and makes a fantastic homemade gift. Remember that the longer you store it, the more complex and flavorful it will become.

So, don’t be afraid to let it age a bit. Enjoy your homemade Tabasco Pepper Sauce, and be sure to explore more exciting recipes here at Naznin’s Kitchen. Happy cooking!