Taco Mac Ranch Recipe is a very simple and delicious dish. Most people enjoy it as a dip, but you can also serve it on top of tacos or with nachos.
This ranch recipe is easy because all you need is a few ingredients and basic kitchen supplies.
The Ranch is ready to eat in about 10 minutes and tastes best when mixed with the ingredients you plan to serve it with.
I really like this dish. I especially enjoy it when it is cold and served with some delicious tacos. It can also substitute sour cream on top of nachos, as a dip for tortilla chips, or for drizzling over nachos and burgers. It is also an excellent topping for pizzas and Mexican pizzas in general.
Taco Mac Ranch Recipe
Prepare Time: 5 minutes
Cook Time: 5 minutes
Yield: 10 servings
Recipe Ingredients
- ¼ tsp garlic powder
- 1 1/2 Cup Chives
- 1 cup mayonnaise
- 1 Ranch Dressing seasoning packet
- 1 Cup Of Sour Cream
- Cup Buttermilk
- salt and pepper to taste
Step By Step Instructions
Step-1:
Start by preparing the Ranch Dressing seasoning packet. This includes dissolving the contents of the packet in ½ cup of warm water.
Step-2:
The next step is to prepare the filling of your Taco Mac Ranch Recipe. Mix sour cream, mayonnaise, and garlic powder in a large bowl until it forms a thick consistency. You can now use this mixture as a filling for your tacos, nachos, and pizza.
Step-3:
Next, you have to prepare the Ranch Dressing seasoning packet. Mix it with water in a small bowl. Set this aside.
Step-4:
To assemble your Taco Mac Ranch Recipe, add the Ranch Dressing seasoning packet and the mixture of sour cream, mayonnaise, and garlic powder in a blender or food processor. Then blend on high until it’s smooth and creamy. Pour this mixture into a bowl and then add Chives to it so that the dressing is evenly coated with Chives.
Step-5:
Once the Taco Mac Ranch Recipe is ready, serve it on top of your favorite taco, nacho, or pizza.
What Else Can You Add To This Ranch Recipe?
If you are a big Taco Mac Ranch Recipe fan and do not have enough of it in your fridge, try adding some frozen vegetables to the Ranch Dressing mixture.
The original recipe does not mention what type of vegetables to add, but I normally use frozen peas because they add the necessary crunch and sweetness.
Nutrition Facts Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 568 |
| Fat | 60g |
| Carbohydrates | 8g |
| Protein | 3g |
| Sugar | 6g |
| Cholesterol | 13mg |
What Does Ranch Taste Like?
Your Ranch will taste more like creamy and tangy caramel corn than that of a traditional ranch dressing.
How Should I Serve Ranch?
Your Taco Mac Ranch is most suitable for serving as a dip or topping for tacos, nachos, or pizza.
However, if you are going to eat it with something else, then I would suggest that you use an equal amount of sour cream so that it does not completely overwhelm the taste of your taco/nacho.
Are Ranch Good For You?
The Ranch is a healthy condiment. It is low in sodium and fat, yet it contains all the Essential Carbs. It also contains protein, vitamins, and minerals which are needed by your body to function optimally.
How Long Does Homemade Ranch Last?
Your homemade Ranch will not last long in the refrigerator. So once you have your Taco Mac Ranch prepared and ready to eat, try making more of it so you can easily double and triple your serving.
What Happens If You Leave Ranch Out Overnight?
I have no idea what will happen if you do not cook your Taco Mac Ranch after it has been made. My only guess is that your delicious dish will spoil and eventually become inedible.
How To Store Ranch?
It is best stored in small air-tight containers or jars to store your homemade Taco Mac Ranch. You can also store it by tightly covering the container with foil. This way, the Ranch will be protected from any air or moisture.
Conclusion
If you love Taco Mac Ranch Recipe and want to add more flavor to your salad, then try making homemade Ranch dressing.
You will be pleasantly surprised with your drink’s taste and how fast it will be ready for consumption.
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