Step into the world of southern hospitality with my take on the Texas Roadhouse Salad Recipe.
This hearty salad is perfect for those who crave a bit of Texas flavor right in their own kitchen.
Packed with freshness and wholesome ingredients, this salad is sure to be a hit at your next mealtime gathering.
Texas Roadhouse Salad Recipe
Recipe Overview
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Course: Salad
- Cuisine: American, Texan
- Yield: 4 servings
- Calories: Approximately 320 calories per serving
Ingredients
For The Salad:
- 1 head Romaine lettuce, chopped
- 1 cup grape tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup shredded cheddar cheese
- 1/2 cup croutons (optional)
- 1/4 cup sliced black olives
- 1/4 cup sliced pickled jalapeños (optional)
For The Dressing:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons buttermilk
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
Step 1: Prepare The Dressing
In a small bowl, whisk together mayonnaise, sour cream, buttermilk, apple cider vinegar, honey, garlic powder, salt, and pepper until smooth and well combined. Adjust seasoning according to taste preferences. Set aside.
Step 2: Assemble The Salad
- Prep The Vegetables: In a large salad bowl, combine chopped Romaine lettuce, grape tomatoes, red onion slices, shredded cheddar cheese, black olives, and pickled jalapeños.
- Add Croutons (Optional): If using croutons, sprinkle them over the salad mixture.
Step 3: Dress The Salad
Pour the prepared dressing over the salad mixture. Use salad tongs or two large spoons to gently toss the salad until all ingredients are evenly coated with the dressing.
Step 4: Serve And Enjoy
Divide the Texas Roadhouse Salad among serving plates or bowls. Garnish with additional cheese or croutons if desired. Serve immediately and enjoy the delicious Texan flavors!
Tips For The Best Texas Roadhouse Salad
- Fresh Ingredients: Use fresh Romaine lettuce and ripe grape tomatoes for the best taste and texture.
- Customize Your Salad: Feel free to add grilled chicken strips or crispy bacon bits for added protein and flavor.
- Make It Ahead: Prepare the dressing and salad ingredients ahead of time, but wait to toss them together until just before serving to keep everything crisp.
Variations
- Tex-Mex Twist: Add corn kernels, black beans, and avocado slices for a Tex-Mex inspired version.
- Protein Boost: Top the salad with grilled shrimp or steak strips for a heartier meal.
Final Thoughts
I hope you enjoy making and eating this Texas Roadhouse Salad Recipe as much as I do. It’s a versatile dish that’s perfect for any occasion.
Don’t forget to share your creations with me on social media using #NazninsKitchen. Happy cooking!
Easy Texas Roadhouse Salad Recipe For Your Next BBQ
Ingredients
For The Salad:
- 1 head Romaine lettuce chopped
- 1 cup grape tomatoes halved
- 1/2 red onion thinly sliced
- 1/2 cup shredded cheddar cheese
- 1/2 cup croutons optional
- 1/4 cup sliced black olives
- 1/4 cup sliced pickled jalapeños optional
For The Dressing:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons buttermilk
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
Step 1: Prepare The Dressing
- In a small bowl, whisk together mayonnaise, sour cream, buttermilk, apple cider vinegar, honey, garlic powder, salt, and pepper until smooth and well combined. Adjust seasoning according to taste preferences. Set aside.
Step 2: Assemble The Salad
- Prep The Vegetables: In a large salad bowl, combine chopped Romaine lettuce, grape tomatoes, red onion slices, shredded cheddar cheese, black olives, and pickled jalapeños.
- Add Croutons (Optional): If using croutons, sprinkle them over the salad mixture.
Step 3: Dress The Salad
- Pour the prepared dressing over the salad mixture. Use salad tongs or two large spoons to gently toss the salad until all ingredients are evenly coated with the dressing.
Step 4: Serve And Enjoy
- Divide the Texas Roadhouse Salad among serving plates or bowls. Garnish with additional cheese or croutons if desired. Serve immediately and enjoy the delicious Texan flavors!
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