Traditional Trinidad Pastelle Pie Recipe Made Easy

If you enjoy Caribbean flavors, you’ll love this Trinidad Pastelle Pie Recipe! Inspired by traditional pastelles, this dish is an easy-layered pie that turned the classic Trinidad pastelle recipe upside down-no wrapping required.

Filled with seasoned meat, cornmeal, and rich spices, this pastelle recipe is perfect for the holidays or any time you have a craving for a comforting, savory meal.

Be it you’re already familiar with pastelles or giving it a go for the very first time, this baked version packs in all the authentic flavors with half the work. Get set for a taste of Trinidad with every bite!

Trinidad Pastelle Pie Recipe

Recipe Details:

  • Preparation: 30 minutes
  • Cooking: 45 minutes
  • Course: Main Course
  • Cuisine: Trinidadian
  • Yield: 8 servings
  • Calories: Approximately 380 calories per serving

Ingredients You’ll Need

To embark on this culinary journey, gather the following ingredients:

For The Pie Crust:

  • 2 cups all-purpose flour
  • 1 cup unsalted butter, cold and cubed
  • 1/2 cup cold water
  • 1/2 teaspoon salt

For The Filling:

  • 1 pound minced meat (beef)
  • 1/2 cup raisins
  • 1/4 cup olives, sliced
  • 2 tablespoons capers
  • 1 tablespoon achiote or annatto powder
Trinidad Pastelle Pie Recipe
Trinidad Pastelle Pie Recipe

Instructions:

Step 1: Prepare The Pie Crust

  1. In a large bowl, combine 2 cups all-purpose flour and 1/2 teaspoon salt.
  2. Add 1 cup cold, cubed unsalted butter and use your hands or a pastry cutter to mix until the texture resembles coarse crumbs.
  3. Gradually add 1/2 cup cold water, mixing until a dough forms.
  4. Wrap the dough in plastic wrap and chill for at least 30 minutes.

Step 2: Make The Filling
5. In a pan over medium heat, cook 1 pound minced meat until browned. Drain excess fat.
6. Stir in 1/2 cup raisins, 1/4 cup sliced olives, 2 tablespoons capers, and 1 tablespoon achiote or annatto powder. Cook for 5 minutes. Remove from heat.

Step 3: Assemble & Bake
7. Preheat oven to 375°F (190°C).
8. Roll out half the dough and press it into a greased pie dish.
9. Spread the filling evenly, then cover with the remaining dough. Seal and cut slits on top.
10. Bake for 30-35 minutes or until golden brown.
11. Let cool slightly before serving. Enjoy!

Tips for Customizing Your Pastelle Pie

While the traditional recipe holds its charm, feel free to add personal touches. Experiment with ingredient variations to suit your taste or accommodate dietary preferences.

Serving Suggestions And Pairings

Trinidad Pastelle Pie pairs well with a variety of side dishes. Consider serving it with a refreshing tropical salad or a side of seasoned rice to enhance the dining experience.

Cultural Significance Of Trinidad Pastelle Pie

Beyond its delectable taste, this pie is steeped in cultural significance. It often takes center stage during celebrations, symbolizing unity, joy, and the richness of Trinidadian heritage.

Health Benefits Of Key Ingredients

The key ingredients in Trinidad Pastelle Pie contribute not only to its taste but also to its nutritional value.

Rich in proteins, vitamins, and minerals, this dish strikes a balance between indulgence and wellness.

Conclusion

Trinidad Pastelle Pie recipe transcends culinary boundaries, offering a unique blend of flavors and cultural significance.

As you embark on this gastronomic adventure, savor the taste, rich history, and traditions woven into every bite.

Trinidad Pastelle Pie Recipe

Trinidad Pastelle Pie Recipe

Trinidad Pastelle Pie recipe, a delightful fusion of flavors and traditions, holds a special place in Trinidadian cuisine.
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Main Course
Cuisine Trinidadian
Servings 8
Calories 380 kcal

Ingredients
  

For The Pie Crust:

  • 2 cups all-purpose flour
  • 1 cup unsalted butter cold and cubed
  • 1/2 cup cold water
  • 1/2 teaspoon salt

For The Filling:

  • 1 pound minced meat beef
  • 1/2 cup raisins
  • 1/4 cup olives sliced
  • 2 tablespoons capers
  • 1 tablespoon achiote or annatto powder

Instructions
 

Step 1: Prepare The Pie Crust

  • In a large bowl, combine 2 cups all-purpose flour and 1/2 teaspoon salt.
  • Add 1 cup cold, cubed unsalted butter and use your hands or a pastry cutter to mix until the texture resembles coarse crumbs.
  • Gradually add 1/2 cup cold water, mixing until a dough forms.
  • Wrap the dough in plastic wrap and chill for at least 30 minutes.

Step 2: Make The Filling

  • In a pan over medium heat, cook 1 pound minced meat until browned. Drain excess fat.
  • Stir in 1/2 cup raisins, 1/4 cup sliced olives, 2 tablespoons capers, and 1 tablespoon achiote or annatto powder. Cook for 5 minutes. Remove from heat.

Step 3: Assemble & Bake

  • Preheat oven to 375°F (190°C).
  • Roll out half the dough and press it into a greased pie dish.
  • Spread the filling evenly, then cover with the remaining dough. Seal and cut slits on top.
  • Bake for 30-35 minutes or until golden brown.
  • Let cool slightly before serving. Enjoy!
Keyword Trinidad Pastelle Pie Recipe
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Author & Recipe Developer at Naznin's Kitchen
Hello! I'm Naznin Aktar, the food enthusiast and recipe developer at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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