If you enjoy Caribbean flavors, you’ll love this Trinidad Pastelle Pie Recipe! Inspired by traditional pastelles, this dish is an easy-layered pie that turned the classic Trinidad pastelle recipe upside down-no wrapping required.
Filled with seasoned meat, cornmeal, and rich spices, this pastelle recipe is perfect for the holidays or any time you have a craving for a comforting, savory meal.
Be it you’re already familiar with pastelles or giving it a go for the very first time, this baked version packs in all the authentic flavors with half the work. Get set for a taste of Trinidad with every bite!
Trinidad Pastelle Pie Recipe
Recipe Details:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Course: Main Course
- Cuisine: Trinidadian
- Yield: 8 servings
- Calories: Approximately 380 calories per serving
Ingredients You’ll Need
To embark on this culinary journey, gather the following ingredients:
For The Pie Crust:
- 2 cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 1/2 cup cold water
- 1/2 teaspoon salt
For The Filling:
- 1 pound minced meat (beef)
- 1/2 cup raisins
- 1/4 cup olives, sliced
- 2 tablespoons capers
- 1 tablespoon achiote or annatto powder
Instructions:
Step 1: Prepare The Pie Crust
- In a large bowl, combine 2 cups all-purpose flour and 1/2 teaspoon salt.
- Add 1 cup cold, cubed unsalted butter and use your hands or a pastry cutter to mix until the texture resembles coarse crumbs.
- Gradually add 1/2 cup cold water, mixing until a dough forms.
- Wrap the dough in plastic wrap and chill for at least 30 minutes.
Step 2: Make The Filling
5. In a pan over medium heat, cook 1 pound minced meat until browned. Drain excess fat.
6. Stir in 1/2 cup raisins, 1/4 cup sliced olives, 2 tablespoons capers, and 1 tablespoon achiote or annatto powder. Cook for 5 minutes. Remove from heat.
Step 3: Assemble & Bake
7. Preheat oven to 375°F (190°C).
8. Roll out half the dough and press it into a greased pie dish.
9. Spread the filling evenly, then cover with the remaining dough. Seal and cut slits on top.
10. Bake for 30-35 minutes or until golden brown.
11. Let cool slightly before serving. Enjoy!
Tips for Customizing Your Pastelle Pie
While the traditional recipe holds its charm, feel free to add personal touches. Experiment with ingredient variations to suit your taste or accommodate dietary preferences.
Serving Suggestions And Pairings
Trinidad Pastelle Pie pairs well with a variety of side dishes. Consider serving it with a refreshing tropical salad or a side of seasoned rice to enhance the dining experience.
Cultural Significance Of Trinidad Pastelle Pie
Beyond its delectable taste, this pie is steeped in cultural significance. It often takes center stage during celebrations, symbolizing unity, joy, and the richness of Trinidadian heritage.
Health Benefits Of Key Ingredients
The key ingredients in Trinidad Pastelle Pie contribute not only to its taste but also to its nutritional value.
Rich in proteins, vitamins, and minerals, this dish strikes a balance between indulgence and wellness.
Conclusion
Trinidad Pastelle Pie recipe transcends culinary boundaries, offering a unique blend of flavors and cultural significance.
As you embark on this gastronomic adventure, savor the taste, rich history, and traditions woven into every bite.
Trinidad Pastelle Pie Recipe
Ingredients
For The Pie Crust:
- 2 cups all-purpose flour
- 1 cup unsalted butter cold and cubed
- 1/2 cup cold water
- 1/2 teaspoon salt
For The Filling:
- 1 pound minced meat beef
- 1/2 cup raisins
- 1/4 cup olives sliced
- 2 tablespoons capers
- 1 tablespoon achiote or annatto powder
Instructions
Step 1: Prepare The Pie Crust
- In a large bowl, combine 2 cups all-purpose flour and 1/2 teaspoon salt.
- Add 1 cup cold, cubed unsalted butter and use your hands or a pastry cutter to mix until the texture resembles coarse crumbs.
- Gradually add 1/2 cup cold water, mixing until a dough forms.
- Wrap the dough in plastic wrap and chill for at least 30 minutes.
Step 2: Make The Filling
- In a pan over medium heat, cook 1 pound minced meat until browned. Drain excess fat.
- Stir in 1/2 cup raisins, 1/4 cup sliced olives, 2 tablespoons capers, and 1 tablespoon achiote or annatto powder. Cook for 5 minutes. Remove from heat.
Step 3: Assemble & Bake
- Preheat oven to 375°F (190°C).
- Roll out half the dough and press it into a greased pie dish.
- Spread the filling evenly, then cover with the remaining dough. Seal and cut slits on top.
- Bake for 30-35 minutes or until golden brown.
- Let cool slightly before serving. Enjoy!
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