If you’ve had the pleasure of dining at Tucci Benucch, then you are already familiar with their must-try Tucci Benucch Baked Spaghetti Recipe!
It features layers and layers of so tender pasta combined with the rich marinara sauce and melted cheese to awesome baked perfection. You can now recreate a Benucch-like magic in your home with the simple use of this baked spaghetti recipe.
Whether you prepare it for a family dinner or you’re meal prepping for the week, this baked spaghetti recipe with Tucci Benucch comes with the same delightful flavors with every bite you remembered from the restaurant favorite.
Brace yourself for a cheesy, saucy, and delectable pasta dish that is going to make everyone ask for seconds!
Tucci Benucch Baked Spaghetti Recipe
Recipe Details:
- Preparation: 30 minutes
- Cooking: 30 minutes
- Course: Main Course
- Cuisine: Italian-American
- Yield: Serves 6
- Calories: Approximately 480 calories per serving
Ingredients
To start your culinary journey, gather the finest ingredients available:
- Premium Spaghetti
- Ground Beef (1 lb)
- Italian Sausage (1/2 lb)
- San Marzano Tomatoes (28 oz can)
- Garlic (3 cloves, minced)
- Onion (1 medium, finely chopped)
- Fresh Basil (1/4 cup, chopped)
- Ricotta Cheese (1 cup)
- Mozzarella Cheese (2 cups, shredded)
- Parmesan Cheese (1/2 cup, grated)
- Italian Herbs and Spices
- Salt and Pepper to taste
Preparation
Now that you have assembled your ingredients, let’s delve into the meticulous preparation process:
1. Boiling The Spaghetti
Cook the premium spaghetti according to the package instructions until al dente. This ensures the perfect texture for your baked spaghetti.
2. Crafting The Meat Sauce
In a skillet, brown the ground beef and Italian sausage until fully cooked. Add finely chopped garlic, onions, and a blend of Italian herbs for an aromatic infusion. Pour in the tomato sauce, letting the flavors meld into a rich, hearty sauce.
3. Layering The Dish
In a baking dish, layer the cooked spaghetti, meat sauce, and dollops of creamy ricotta cheese. Repeat this process to create a satisfying, multi-layered dish.
4. Cheesy Crown
Top the layered masterpiece with a generous amount of shredded mozzarella and Parmesan cheese. This cheesy crown will melt to perfection, forming a golden crust that enhances both flavor and presentation.
Baking – Bringing It All Together
With your creation assembled, it’s time to bake and let the flavors mingle:
1. Oven Preheating
Preheat your oven to 375°F (190°C) for the ideal baking temperature.
2. Baking Time
Place the prepared dish in the preheated oven and bake for approximately 25-30 minutes or until the cheese is bubbly and golden brown.
3. Final Touch
Once out of the oven, allow the baked spaghetti to rest for a few minutes. This allows the flavors to settle, making each bite a delightful experience.
Conclusion
Tucci Benucch Baked Spaghetti Recipe is a celebration of culinary excellence. By following these detailed steps, you can recreate the magic of our kitchen in your own home.
Elevate your dining experience with this indulgent dish that brings together the finest ingredients and expert craftsmanship.
Tucci Benucch Baked Spaghetti Recipe
Ingredients
- Premium Spaghetti
- Ground Beef 1 lb
- Italian Sausage 1/2 lb
- San Marzano Tomatoes 28 oz can
- Garlic 3 cloves, minced
- Onion 1 medium, finely chopped
- Fresh Basil 1/4 cup, chopped
- Ricotta Cheese 1 cup
- Mozzarella Cheese 2 cups, shredded
- Parmesan Cheese 1/2 cup, grated
- Italian Herbs and Spices
- Salt and Pepper to taste
Instructions
Boiling The Spaghetti
- Cook the premium spaghetti according to the package instructions until al dente. This ensures the perfect texture for your baked spaghetti.
Crafting The Meat Sauce
- In a skillet, brown the ground beef and Italian sausage until fully cooked. Add finely chopped garlic, onions, and a blend of Italian herbs for an aromatic infusion. Pour in the tomato sauce, letting the flavors meld into a rich, hearty sauce.
Layering The Dish
- In a baking dish, layer the cooked spaghetti, meat sauce, and dollops of creamy ricotta cheese. Repeat this process to create a satisfying, multi-layered dish.
Cheesy Crown
- Top the layered masterpiece with a generous amount of shredded mozzarella and Parmesan cheese. This cheesy crown will melt to perfection, forming a golden crust that enhances both flavor and presentation.
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