Name: Try Ukrop’s Chicken Salad Recipe For A Tasty, Easy Meal
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 1/2 cup celery, finely chopped; 1/4 cup sweet pickle relish; 2 tbsp red onion, finely chopped; 1/2 cup mayonnaise; 1 tbsp Dijon mustard; 2 tbsp sour cream; 1 tsp sugar; Salt and pepper to taste

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Ever had one of those busy days where you want something delicious but quick to prepare? Trust me, I’ve been there too! That’s when this Ukrop’s Chicken Salad Recipe becomes my go-to savior.

Not only is it packed with flavor, but it’s also a breeze to whip up. I first discovered this recipe when I was in a rush to put together a simple, yet satisfying meal for my family.

To my surprise, they absolutely loved it! What makes this chicken salad stand out is the perfect balance of creamy, tangy, and savory notes, without any need for fancy ingredients.

It’s one of those homestyle comfort foods that always hits the spot, whether you’re prepping for a quick lunch, a picnic, or even a last-minute gathering.

If you’re looking for something that’s flavorful, easy, and perfect for almost any occasion, you’ve got to give this one a try!

Ukrop’s Chicken Salad Recipe

This Ukrop’s Chicken Salad Recipe is creamy, flavorful, and full of the homestyle goodness you love. Perfect for busy weekdays or weekend brunches, it’s easy to make and sure to be a crowd-pleaser.

Recipe Overview

Prep Time: 15 minutes
Cuisine: American
Course: Main Course

Difficulty: Easy
Yield: 4 servings
Calories Per Serving: 250

Ingredients

Here’s everything you’ll need for this Ukrop’s Chicken Salad recipe:

2 cups cooked chicken, shredded
1/2 cup celery, finely chopped

1/4 cup sweet pickle relish
2 tbsp red onion, finely chopped
1/2 cup mayonnaise

1 tbsp Dijon mustard
2 tbsp sour cream
1 tsp sugar

Salt and pepper to taste

Optional Variations:

Use Greek yogurt instead of sour cream for a healthier twist.

Add a handful of chopped grapes or apples for a fruity kick.
Swap the Dijon mustard for yellow mustard if you prefer a milder flavor.

Ukrop's Chicken Salad Recipe — Ukrop’s Chicken Salad Recipe

Instructions

Prep The Chicken
If your chicken isn’t already cooked, you can quickly poach or bake some chicken breasts. I prefer using chicken breast for that lean, light chicken flavor, but rotisserie chicken works great too!

Mix The Base
In a large bowl, combine the mayonnaise, Dijon mustard, sour cream, and sugar. Stir until smooth and creamy. This combo is key to that perfect creamy texture that Ukrop’s homestyle chicken salad is known for.
Add The Ingredients
Toss in the shredded chicken, chopped celery, sweet pickle relish, and red onion. Gently mix everything together until evenly combined.
Season To Taste
Now, here’s where you can make it your own! Add salt and pepper to your liking, adjusting the seasoning as needed. If you like a bit more tang, throw in a splash of pickle juice or a dash of extra mustard.

Chill & Serve
Once everything is mixed, let the chicken salad chill in the fridge for about 30 minutes. This allows all the flavors to meld together for that signature Ukrop’s homestyle taste. Serve cold on sandwiches, with crackers, or over a bed of greens for a Southwestern-style spin!

Cooking Tips

Homestyle Flavor Secret: For a creamier, richer texture, use a little extra sour cream or mayonnaise. It really gives that authentic Ukrop’s homestyle vibe.
Add Crunch: I love mixing in some chopped nuts like walnuts or almonds to add a crunchy texture.

Healthier Swaps: Swap out mayo for avocado or a blend of Greek yogurt and light mayo for a lighter, healthier option without losing that creamy goodness.
Meal Prep Tip: This chicken salad keeps well in the fridge for up to 3 days, making it a fantastic meal-prep option for quick lunches throughout the week.

Serving Suggestions

Serve this Ukrop’s Chicken Salad on a buttery croissant or tucked into a pita for a satisfying sandwich.

It pairs perfectly with a side of crisp cucumber slices or a refreshing fruit salad.
For a low-carb option, spoon it over lettuce wraps or eat it as a dip with celery sticks and baby carrots!

Why Is Chicken Salad Healthy?

Chicken salad, especially when made with light chicken like chicken breast, is packed with lean protein.

When you use fresh ingredients like celery and red onion, you’re also adding fiber, vitamins, and minerals to your meal.

Plus, using sour cream or Greek yogurt as a base makes it lighter without compromising flavor. You can enjoy it regularly, knowing it’s nutritious and delicious!

Can We Eat Chicken Salad Daily?

Absolutely! With the right balance of ingredients, chicken salad can be a healthy part of your diet.

Stick with lighter options like Greek yogurt or avocado as a base, and keep it loaded with veggies. This way, you can enjoy a protein-packed, nutritious meal every day without feeling weighed down.

Closing

I can’t wait for you to try this Ukrop’s Chicken Salad Recipe at home! It’s a go-to for me, and I’m sure it’ll become a staple in your kitchen, too. If you try it out, don’t forget to drop a comment below and let me know how it turns out!

And if you’re looking for more homestyle goodness, check out my other simple and flavorful recipes.

Enjoy, and happy cooking!