Welcome to Naznin’s Kitchen, where we explore the culinary world with delightful recipes.
Today, we’re diving into the heartwarming goodness of Ukrop’s Mac and Cheese recipe.
This classic dish has been a staple in many households, known for its rich, creamy texture and irresistible cheesy flavor.
Join me on this culinary journey as we recreate the magic of Ukrop’s Mac and Cheese in your own kitchen.
Ukrop’s Mac And Cheese Recipe
Recipe Details:
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Yield: 6 servings
- Course: Main Course
- Cuisine: American
- Calories Per Serving: Approximately 450 calories
Ingredients:
For The Macaroni:
- 2 cups elbow macaroni
- 1 tablespoon salt
For The Cheese Sauce:
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon mustard powder
- 2 cups whole milk
- 3 cups shredded sharp cheddar cheese
For Topping:
- 1 cup breadcrumbs
- 2 tablespoons melted butter
Instructions:
Step 1: Cook The Macaroni
- Boil a large pot of water, adding a tablespoon of salt.
- Cook the elbow macaroni according to package instructions until al dente.
- Drain the macaroni and set aside.
Step 2: Prepare The Cheese Sauce
- In a saucepan, melt butter over medium heat.
- Stir in the flour, salt, black pepper, and mustard powder to create a roux.
- Gradually whisk in the milk, ensuring no lumps form.
- Continue stirring until the mixture thickens.
- Add the shredded cheddar cheese, stirring until fully melted and smooth.
Step 3: Combine Macaroni And Cheese Sauce
- Pour the cheese sauce over the cooked macaroni, ensuring each piece is well coated.
Step 4: Prepare The Topping
- In a small bowl, mix breadcrumbs with melted butter.
- Sprinkle the breadcrumb mixture evenly over the mac and cheese.
Step 5: Bake To Perfection
- Preheat your oven to 350°F (175°C).
- Transfer the mac and cheese to a baking dish.
- Bake for 25-30 minutes or until the top is golden and the cheese is bubbly.
Tips For Perfect Ukrop’s Mac And Cheese Recipe
- Experiment with Cheese: Feel free to mix different cheeses for a unique flavor profile.
- Breadcrumb Variation: Try using seasoned breadcrumbs or adding a pinch of your favorite herbs for extra flair.
- Make it Gluten-Free: Substitute regular flour with a gluten-free alternative to cater to dietary preferences.
Serving Suggestions
Pair this delectable Ukrop’s Mac and Cheese with a side salad, or enjoy it as a standalone comfort meal.
It’s perfect for family dinners, potlucks, or any occasion that calls for a cheesy delight.
Conclusion
Ukrop’s Mac and Cheese is a timeless classic that brings joy to every bite. With this easy-to-follow recipe, you can recreate the magic of Ukrop’s in your own kitchen.
Indulge in the creamy, cheesy goodness and savor the comfort of this beloved dish. Get ready to make memories with Naznin’s Kitchen and Ukrop’s Mac and Cheese Recipe!
Ukrop’s Mac And Cheese Recipe – A Comfort Food Classic
Join me on this culinary journey as we recreate the magic of Ukrop’s Mac and Cheese in your own kitchen.
Ingredients
For The Macaroni:
- 2 cups elbow macaroni
- 1 tablespoon salt
For The Cheese Sauce:
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon mustard powder
- 2 cups whole milk
- 3 cups shredded sharp cheddar cheese
For Topping:
- 1 cup breadcrumbs
- 2 tablespoons melted butter
Instructions
Step 1: Cook The Macaroni
- Boil a large pot of water, adding a tablespoon of salt.
- Cook the elbow macaroni according to package instructions until al dente.
- Drain the macaroni and set aside.
Step 2: Prepare The Cheese Sauce
- In a saucepan, melt butter over medium heat.
- Stir in the flour, salt, black pepper, and mustard powder to create a roux.
- Gradually whisk in the milk, ensuring no lumps form.
- Continue stirring until the mixture thickens.
- Add the shredded cheddar cheese, stirring until fully melted and smooth.
Step 3: Combine Macaroni And Cheese Sauce
- Pour the cheese sauce over the cooked macaroni, ensuring each piece is well coated.
Step 4: Prepare The Topping
- In a small bowl, mix breadcrumbs with melted butter.
- Sprinkle the breadcrumb mixture evenly over the mac and cheese.
Step 5: Bake To Perfection
- Preheat your oven to 350°F (175°C).
- Transfer the mac and cheese to a baking dish.
- Bake for 25-30 minutes or until the top is golden and the cheese is bubbly.
Publisher at Naznin's Kitchen
Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
Latest posts by Naznin Aktar (see all)
- Easy Lou Malnati’s Salad Recipe For A Quick, Healthy Meal - June 10, 2024
- Jimmy John’s Tuna Salad Recipe: Quick & Easy! - June 9, 2024
- Quick & Easy Hellman’s Potato Salad Recipe - June 8, 2024
4 thoughts on “Ukrop’s Mac And Cheese Recipe – A Comfort Food Classic”