If you’ve eaten at Van Abel’s of Hollandtown, then you know their food is rooted in lots of tradition and flavor.
The Van Abel’s Green Bean Recipe is one side that is simple yet delicious and keeps patrons returning.
Whether for a fond memory of a Van Abel’s dinner or the first time trying this classic, this recipe brings that same homestyle taste into the kitchen.
Fresh green beans, complemented by an aromatic but savory blend with intense flavor profile ingredients, make perfect family dinner or holiday fare.
Recreate Van Abel’s magic with this one for easy following green bean preparation and enjoy a tradition at home!
Van Abel’s Green Bean Recipe
Green beans are a versatile and nutrient-packed vegetable, and this recipe adds a unique twist that sets it apart.
Whether you’re a seasoned chef or a novice in the kitchen, this dish is easy to make, making it a perfect addition to your repertoire.
Recipe Details:
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Course: Side Dish
- Cuisine: Fusion
- Yield: Serves 4
- Calories Per Serving: Approximately 120 calories per serving (calories may vary based on specific ingredients and portion sizes)
Ingredients:
For this tantalizing Van Abel’s Green Bean Recipe, gather the following:
- 1 pound fresh green beans, washed and trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup sliced almonds
- 1 teaspoon lemon zest
- Salt and pepper to taste
Instructions:
Blanching The Green Beans:
- In a large pot, bring water to a boil.
- Add a pinch of salt and the trimmed green beans.
- Boil for 2-3 minutes until they turn bright green.
- Quickly transfer them to an ice water bath to stop the cooking process.
Sautéing Garlic And Almonds:
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sliced almonds.
- Sauté until the garlic becomes golden brown and almonds are toasted.
Bringing It All Together:
- Add the blanched green beans to the pan.
- Toss them gently, ensuring they are coated with the garlic and almond mixture.
- Season with salt and pepper to taste.
Finishing Touches:
- Sprinkle lemon zest over the green beans for a burst of citrusy freshness.
- Toss everything together until well combined.
Serve And Enjoy
Your Van Abel’s Green Bean masterpiece is ready to be savored. This dish is a visual delight with vibrant green beans, crunchy almonds, and a symphony of flavors that will leave your guests asking for seconds.
Health Benefits
Green beans are rich in vitamins and minerals, making them a nutritious addition to your meal.
This recipe retains its crunchiness, ensuring you get all the health benefits without compromising on taste.
Conclusion
Van Abel’s Green Bean Recipe is a testament to how a few simple ingredients can transform a humble vegetable into a gourmet delight.
Whether it’s a weeknight dinner or a special occasion, this dish is sure to impress. Try it out, and let the flavors speak for themselves!
Van Abel’s Green Bean Recipe
Ingredients
- 1 pound fresh green beans washed and trimmed
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1/4 cup sliced almonds
- 1 teaspoon lemon zest
- Salt and pepper to taste
Instructions
Blanching The Green Beans:
- In a large pot, bring water to a boil.
- Add a pinch of salt and the trimmed green beans.
- Boil for 2-3 minutes until they turn bright green.
- Quickly transfer them to an ice water bath to stop the cooking process.
Sautéing Garlic And Almonds:
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sliced almonds.
- Sauté until the garlic becomes golden brown and almonds are toasted.
Bringing It All Together:
- Add the blanched green beans to the pan.
- Toss them gently, ensuring they are coated with the garlic and almond mixture.
- Season with salt and pepper to taste.
Finishing Touches:
- Sprinkle lemon zest over the green beans for a burst of citrusy freshness.
- Toss everything together until well combined.
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