Vegan Havarti Cheese Recipe is the perfect vegan dinner or snack for your next party. The cheese is creamy, flavorful, airy, and filling, making it a great healthy option.
This recipe can be served in many different ways, such as with crackers, vegetables, or as an appetizer on top of sliced tomatoes.
The taste of this cheese blends well with most salads and vegetables but also goes great on crackers such as cheddar chips or mixed nuts.
Vegan Havarti Cheese Recipe
Prepare Time: 15 minutes
Cook Time: 30 Minutes
Yield: 2 cups of Vegan Havarti Cheese
Ingredients
- 1.5 Cups of soy milk
- 1/2 Teaspoon salt
- fresh white pepper
- 1 Teaspoon dried dill (optional)
Directions
- Combine all ingredients together in a medium saucepan over medium-high heat. Whisk frequently and cook the mixture until heated through and the cream is thickened approximately 10 minutes.
- Remove from heat and allow to cool for about 5 minutes. Using a cheesecloth or strainer, strain the mixture so that it is as smooth as possible.
- Place in a bowl and use a spoon to eat immediately, or place parchment paper or plastic wrap on top of the cheese before refrigerating to halt any further fat from forming into a solid.
- Store in the refrigerator for up to 1 month. Serve with crackers and vegetables. When freezing, wrap tightly in plastic wrap or food storage bags to prevent freezer burn.
Nutrition Fact Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 152 |
| Fats | 13 Grams |
| Carbohydrates | 2 Grams |
| Proteins | 2.5 grams |
Excellent Source Of: Calcium, Vitamin B12, Phosphorus, and Riboflavin. High in Choline, Pantothenic Acid, Folic Acid, and Potassium.
What Should The Havarti Cheese Be Best Used For?
Havarti cheese is a versatile, creamy cheese that can be used on all sorts of foods such as salads, vegetables, pizza, and more. It goes especially well on top of crackers like cheddar cheese.
Is Havarti Cheese Good On Burgers?
Havarti cheese can go great on burgers but will suffer a bit when heated, which is unfortunate because it makes this one vegan alternative better on hamburgers than it does with other foods.
It can be used on the burgers but would be an excellent option if it wasn’t heated.
If you are going to use it, then I recommend using a very thin layer of Havarti and making sure that your burger isn’t cooked on high heat.
Use Havarti cheese before cooking or just after it has been cooked by spreading a thin layer on top of the burger.
Can You Melt Havarti?
Whether you are melting Havarti for your next grilled cheese or for any other reason, make sure to do it in moderation because this cheese doesn’t like to be heated up too much.
You can use Havarti as a topping on cheddar cheese sauce, a topping on pizza, a spread on crackers, or even just as is.
Are Vegan Havarti Cheese Good For You?
Havarti cheese is a healthy option because it is fat-free, low in calories, full of good nutrients, and very filling.
The “cheese” is not made from animal fat, meaning the product is 100% vegan.
It also contains many essential vitamins and minerals, including calcium, potassium, vitamin D, thiamin, riboflavin, niacin, and vitamin B12. It does not contain any cholesterol either.
The main reason that this cheese is so healthy for you is that it has zero grams of saturated fat (therefore, no bad cholesterol). Saturated fat is one of the most damaging unhealthy things that you can consume.
The only downside is the sodium content because it does contain a good amount of sodium. Just make sure not to add too much salt because then this could be counterproductive.
What Tastes Good With Havarti?
Havarti cheese goes great with all kinds of vegetables, fruits, and cocktails. Some great examples include red pepper, mango, and other citrus fruit, watermelon, strawberries, and tomatoes. You can also use this cheese on salads such as a Greek salad or an Italian green salad with balsamic vinegar.
How To Store Vegan Havarti Cheese?
When storing Havarti cheese, keep it in a cold place (freezer) and wrap tightly. This will prevent the cheese from picking up the aroma of other foods or losing its freshness.
The cheese will last about 2 months before it starts stale. If you plan on using it within that time frame, you can store it in your pantry, wrapped in plastic, parchment paper, or foil.
The best way to store this vegan cheese is by freezing it in an ice tray. This way, you can use only what you need when you need it and leave the rest frozen until next time.
The Bottom Line
Vegan Havarti cheese is an interesting, delicious, healthy vegan alternative to one of the most delicious cheeses ever invented. This product is versatile and, unlike most cheeses, can be made using only plant-based ingredients. With this recipe, you can easily turn out a large batch of cheese at once!
If you like this recipe, share it with your friends or family at the next party you attend! The best way to learn how to make vegan cheese is by finding out which types of foods you enjoy and what tastes good in combination.
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