In the world of homemade snacks, few delights match the savory richness of venison snack sticks.
A perfect blend of hearty meat, spices, and a smoky flavor, these snack sticks are a favorite among hunters, chefs, and anyone who appreciates the art of charcuterie.
Here’s an in-depth guide to making your own venison snack stick recipe that is sure to tantalize your taste buds and impress your guests.
Venison Snack Stick Recipe
Recipe Details:
- Prep Time: 45 minutes
- Cook Time: 4 to 5 hours
- Course: Snack/Appetizer
- Cuisine: American
- Yield: This recipe yields approximately 30 snack sticks, depending on the size.
- Calories Per Serving: Estimated Calories: Approximately 70-80 calories per stick (depending on the size and specific ingredients used).
Ingredients And Supplies
Before diving into the preparation, let’s prepare our ingredients and supplies. For the best venison snack stick recipe, you need:
- 2 lbs of ground venison
- 1 lb of beef fat (to add juiciness)
- 2 tablespoons of kosher salt
- 1 tablespoon of ground black pepper
- 2 teaspoons of garlic powder
- 2 teaspoons of mustard seeds
- 1 teaspoon of crushed red pepper (adjust for heat preference)
- 1/4 cup of ice water
- 1/4 cup of non-fat powdered milk (for binding)
- Sausage casings
- Smoker or oven
Preparation Method
- Mixing The Ingredients: Start by thoroughly mixing the ground venison and beef fat. This combination ensures your snack sticks are juicy and flavorful. Next, blend in the salt, black pepper, garlic powder, mustard seeds, and red pepper. The key is even distribution for a consistent taste throughout.
- Adding Binders: Add ice water and powdered milk to the meat mixture. These binders are crucial for maintaining moisture and texture during cooking.
- Filling The Casings: Once mixed, stuff the meat into sausage casings using a sausage stuffer. Be careful not to overfill to avoid bursting during the cooking process.
Cooking Process
- Pre-Smoking Preparation: Let the filled casings rest in the refrigerator for at least 2 hours. This resting period helps the flavors meld together.
- Smoking: Preheat your smoker to 150°F. Place the snack sticks in the smoker and gradually increase the temperature to 160°F over four hours. This slow increase is vital for a gradual cook, enhancing the snack sticks’ flavor and texture.
- Final Cooking Stage: After smoking, increase the temperature to 190°F until the internal temperature of the sticks reaches 160°F. This step ensures your snack sticks are cooked thoroughly.
- Cooling Down: Once cooked, plunge the snack sticks into ice water to stop cooking. This step also helps in setting the casing.
Serving And Storage
Your venison snack sticks are now ready to be enjoyed! Serve them as a standalone snack, or pair them with cheese and crackers for a delightful appetizer.
For storage, keep them in the refrigerator for up to two weeks or in the freezer for a longer shelf life.
Health Benefits Of Venison
Not only are venison snack sticks delicious, but they also offer several health benefits. Venison is a lean source of protein, low in fat, and rich in essential nutrients like iron and B vitamins.
Conclusion
Making venison snack stick recipe at home is a rewarding process that yields a delicious, healthy snack perfect for various occasions.
With this detailed recipe, you can create snack sticks that rival any store-bought version in flavor and quality.
Remember, the key to perfect venison snack stick recipe lies in quality ingredients, proper preparation, and patience during cooking. Happy cooking!
The Best Venison Snack Stick Recipe
Ingredients
- 2 lbs of ground venison
- 1 lb of beef fat to add juiciness
- 2 tablespoons of kosher salt
- 1 tablespoon of ground black pepper
- 2 teaspoons of garlic powder
- 2 teaspoons of mustard seeds
- 1 teaspoon of crushed red pepper adjust for heat preference
- 1/4 cup of ice water
- 1/4 cup of non-fat powdered milk for binding
- Sausage casings
- Smoker or oven
Instructions
Preparation Method
- Mixing The Ingredients: Start by thoroughly mixing the ground venison and beef fat. This combination ensures your snack sticks are juicy and flavorful. Next, blend in the salt, black pepper, garlic powder, mustard seeds, and red pepper. The key is even distribution for a consistent taste throughout.
- Adding Binders: Add ice water and powdered milk to the meat mixture. These binders are crucial for maintaining moisture and texture during cooking.
- Filling The Casings: Once mixed, stuff the meat into sausage casings using a sausage stuffer. Be careful not to overfill to avoid bursting during the cooking process.
Cooking Process
- Pre-Smoking Preparation: Let the filled casings rest in the refrigerator for at least 2 hours. This resting period helps the flavors meld together.
- Smoking: Preheat your smoker to 150°F. Place the snack sticks in the smoker and gradually increase the temperature to 160°F over four hours. This slow increase is vital for a gradual cook, enhancing the snack sticks’ flavor and texture.
- Final Cooking Stage: After smoking, increase the temperature to 190°F until the internal temperature of the sticks reaches 160°F. This step ensures your snack sticks are cooked thoroughly.
- Cooling Down: Once cooked, plunge the snack sticks into ice water to stop cooking. This step also helps in setting the casing.
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