If you have tasted the renowned Vidyarthi Bhavan Dosa, then you will know why it is a must-try for all dosa lovers all over the world.
Crafted especially for those who miss the crispy, golden Dosa, this Vidyarthi Bhavan Dosa Recipe captures the authentic flavors of the legendary eatery in Bangalore.
This Bangalore Dosa is loved for its thick yet crisp texture with a delicious potato stuffing and has been passed on from generation to generation.
Whether you are melting in nostalgia over a visit to Bangalore or have decided to experience this classic at home, this step-by-step recipe will ensure that you achieve the perfect Bangalore Masala Dosa every time you try to prepare it. Serve it with chutney and sambar for that irresistible South Indian experience!
Vidyarthi Bhavan Dosa Recipe
Recipe Details:
- Preparation Time: 15 minutes (excluding fermentation time)
- Cooking Time: 30 minutes
- Course: Breakfast, Brunch
- Cuisine: South Indian
- Yield: Makes approximately 8-10 dosas
- Calories: Approximately 200 calories per dosa (calories may vary based on specific ingredients and portion sizes)
Ingredients:
To embark on this culinary journey, gather the following ingredients:
Dosa Batter:
- Fermented rice and urad dal batter
- Salt to taste
Potato Masala Filling:
- Potatoes, boiled and mashed
- Mustard seeds
- Urad dal
- Curry leaves
- Green chilies, chopped
- Onions, finely chopped
- Turmeric powder
- Salt to taste
- Ghee for added flavor
Chutneys:
- Coconut Chutney
- Sambar
Crafting The Perfect Vidyarthi Bhavan Dosa
Now that we have our ingredients ready let’s dive into the step-by-step process of creating the perfect Vidyarthi Bhavan Dosa.
Step 1 – Preparing The Dosa Batter
Start by ensuring your dosa batter is well-fermented. A good fermentation process gives the dosa its characteristic lightness and subtle tanginess. Add salt to the batter according to your taste preferences.
Step 2 – Making The Potato Masala Filling
- In a pan, heat ghee and add mustard seeds. Once they splutter, add urad dal and sauté until golden brown.
- Add curry leaves, green chilies, and chopped onions. Sauté until the onions turn translucent.
- Add turmeric powder and boiled, mashed potatoes. Mix well and let it cook for a few minutes.
- Season with salt, and your flavorful potato masala filling is ready.
Step 3 – Cooking The Vidyarthi Bhavan Dosa
- Heat a non-stick pan or a seasoned cast-iron griddle.
- Pour a ladle of dosa batter onto the hot surface and spread it in a circular motion to form a thin layer.
- Drizzle ghee around the edges for that authentic flavor.
- Once the edges turn golden brown, add a generous portion of the potato masala filling on one side of the dosa.
- Fold the dosa over the filling, creating a half-moon shape.
Serving Suggestions
Serve your Vidyarthi Bhavan Dosa hot with coconut chutney and sambar. The crispy texture of the dosa, combined with the spiced potato filling and flavorful chutneys, creates a symphony of tastes that will leave your taste buds dancing.
Conclusion
In this journey to recreate the iconic Vidyarthi Bhavan Dosa recipe, we’ve discovered the art of making a perfect dosa and delved into the history and tradition behind this beloved South Indian dish.
I hope this Vidyarthi Bhavan Dosa recipe brings the flavors of Vidyarthi Bhavan to your kitchen, creating a memorable experience for you and your loved ones. Stay tuned for more culinary adventures from Naznin’s Kitchen!
Vidyarthi Bhavan Dosa Recipe: South Indian Delight
Ingredients
Dosa Batter:
- Fermented rice and urad dal batter
- Salt to taste
Potato Masala Filling:
- Potatoes boiled and mashed
- Mustard seeds
- Urad dal
- Curry leaves
- Green chilies chopped
- Onions finely chopped
- Turmeric powder
- Salt to taste
- Ghee for added flavor
Chutneys:
- Coconut Chutney
- Sambar
Instructions
Step 1 – Preparing The Dosa Batter
- Start by ensuring your dosa batter is well-fermented. A good fermentation process gives the dosa its characteristic lightness and subtle tanginess. Add salt to the batter according to your taste preferences.
Step 2 – Making The Potato Masala Filling
- In a pan, heat ghee and add mustard seeds. Once they splutter, add urad dal and sauté until golden brown.
- Add curry leaves, green chilies, and chopped onions. Sauté until the onions turn translucent.
- Add turmeric powder and boiled, mashed potatoes. Mix well and let it cook for a few minutes.
- Season with salt, and your flavorful potato masala filling is ready.
Step 3 – Cooking The Vidyarthi Bhavan Dosa
- Heat a non-stick pan or a seasoned cast-iron griddle.
- Pour a ladle of dosa batter onto the hot surface and spread it in a circular motion to form a thin layer.
- Drizzle ghee around the edges for that authentic flavor.
- Once the edges turn golden brown, add a generous portion of the potato masala filling on one side of the dosa.
- Fold the dosa over the filling, creating a half-moon shape.
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